20 Mexican Cookie Recipe Experience Culinary Bliss Now!

Published on: Mar 6, 2024

Looking to add some Mexican flair to your baking repertoire? Look no further than this delicious and easy mexican cookie recipe. These cookies are a staple in Mexican households, often served during special occasions and holidays. With just a few simple ingredients and some easy steps, you can bring a taste of Mexico into your own kitchen. So grab your apron and get ready to impress your taste buds with these mouth-watering mexican cookies.

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Easy Mexican Corn and Rice Casserole

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Ingredients You'll Need

To make these mexican cookies, you will need the following ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
You may already have most of these ingredients in your pantry, making this recipe even more convenient to whip up.

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in egg, milk, and vanilla extract until well combined.
  4. In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
  5. Slowly add the dry mixture to the wet mixture, stirring until a dough forms.
  6. Using your hands, roll the dough into small balls and place them on a greased baking sheet.
  7. Flatten the balls slightly with your hands or a fork.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
  10. Sprinkle some extra sugar and cinnamon on top of the cookies for an extra burst of flavor.
  11. Enjoy your homemade mexican cookies with a glass of milk or a cup of hot chocolate.

Customize to Your Liking

Feel free to get creative with this mexican cookie recipe and add your own personal twist. You can add chopped nuts, dried fruits, or even chocolate chips to the dough before baking. You can also experiment with different spices, such as nutmeg or allspice, to give your cookies a unique flavor. In conclusion, these mexican cookies are a delicious and easy treat to make at home. Whether you're looking to impress your family and friends or just want a tasty snack, these cookies are sure to hit the spot. So why not add a touch of Mexican flavor to your baking and try out this mexican cookie recipe today? Your taste buds will thank you.
20 mexican cookie recipe Experience culinary bliss now!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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