16 Mexican Cookie Or Bar Recipe Wi You Must Try Them!
Published on: Apr 21, 2024
Mexican cookies and bars are a delicious and popular treat that have been enjoyed for generations. These sweet and indulgent treats are perfect for any occasion, whether it's a family gathering or a casual afternoon snack. With their unique flavors and textures, it's no wonder that Mexican cookies and bars have gained a following all over the world. In this article, we will explore the history of Mexican cookies and bars, as well as share a traditional recipe that is sure to become a favorite in your household.
Looking for a unique twist on traditional cornbread? Look no further than this delicious Mexican cornbread recipe. The addition of spicy jalapenos and gooey cheese make this a perfect side dish for your beer can chicken. Plus, it's super easy to make and will impress your guests with its bold flavors.
Mexican rice is a staple in Mexican cuisine and for good reason. It's flavorful, colorful, and pairs perfectly with beer can chicken. This recipe is quick and easy, using common pantry ingredients to create a delicious and authentic side dish. Don't be surprised if your guests ask for the recipe!
Take your beer can chicken to the streets with these delicious Mexican street tacos. The tender and juicy chicken pairs perfectly with the fresh toppings and homemade salsa. Plus, the small size of the tacos makes them perfect for a crowd and easy to eat while mingling with your guests.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the way to go. It's loaded with vegetables, lean protein, and flavorful spices for a guilt-free and delicious meal. Plus, it's perfect for making ahead of time and reheating for a quick and easy dinner.
Take your traditional corn on the cob to the next level with this delicious Mexican street corn salad. The combination of sweet corn, tangy lime, and spicy jalapenos make for a refreshing and flavorful side dish. It's the perfect accompaniment to your beer can chicken and will add a pop of color to your dinner table.
End your beer can chicken dinner on a sweet note with this decadent Mexican flan. This creamy and rich dessert is a staple in Mexican cuisine and is sure to impress your guests. The combination of caramel and cinnamon flavors make for a delicious and indulgent treat.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. It's packed with bold flavors from tomatoes, onions, and spices, and is the perfect complement to your beer can chicken. This dish is a crowd-pleaser and will have your guests asking for seconds.
Don't forget about the beans! This flavorful and hearty Mexican pinto bean recipe is the perfect side dish for your beer can chicken. The addition of bacon, onions, and spices make for a delicious and satisfying dish that will leave your guests feeling full and happy.
Grilled corn on the cob is a classic summer dish, but this Mexican street corn is a game changer. The smoky and spicy flavors from the chipotle seasoning and jalapenos take this dish to a whole new level. It's the perfect side dish for your beer can chicken and will add some fun and flair to your dinner.
Why choose between Mexican and Italian cuisine when you can have both? This Mexican lasagna combines the best of both worlds with layers of spicy ground beef, cheese, and tortillas. It's a hearty and flavorful dish that pairs perfectly with your beer can chicken.
Spice up your beer can chicken with this delicious Mexican beef barbacoa. The combination of tender and juicy beef with bold spices and tangy lime make for a mouth-watering meal. Serve it on top of your chicken or on the side for a unique and flavorful twist.
If you're craving something cheesy and comforting, these Mexican beef quesadillas are the way to go. The combination of tender beef, gooey cheese, and flavorful spices make for a satisfying and delicious meal. Serve them as a side dish or as a main course with your beer can chicken.
Want to recreate the delicious Mexican rice you get at your favorite restaurant? This recipe is for you. It's quick, easy, and will give you that authentic restaurant taste. The fluffy and flavorful rice is the perfect pairing for your beer can chicken and will have your guests coming back for more.
Keep things simple with this easy Mexican casserole. It's perfect for a weeknight dinner and can be made ahead of time for a busy evening. The layers of tortillas, beef, beans, cheese, and spices make for a delicious and hearty dish that will go perfectly with your beer can chicken.
Why order takeout when you can make your own delicious Mexican pizza at home? This recipe is a fun and unique way to enjoy all the flavors of Mexican cuisine. The crispy tortilla crust, spicy chicken, and gooey cheese make for a mouth-watering combination that will pair perfectly with your beer can chicken.
If you're a fan of the classic Mexican street corn, you'll love this grilled version. The smoky and charred flavor from the grill takes this dish to a whole new level. Plus, the addition of spices and cotija cheese adds an extra kick of flavor that will have your taste buds dancing.
Looking for a healthy and flavorful side dish for your beer can chicken? These Mexican black bean and cheese stuffed peppers are the way to go. The combination of protein-packed black beans, gooey cheese, and bold spices make for a satisfying and delicious dish that will add some color to your dinner table.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This Mexican chicken and rice casserole is a hearty and comforting dish that is perfect for a family dinner. The tender chicken, flavorful rice, and gooey cheese make for a delicious combination that will pair perfectly with your beer can chicken. Plus, it's a one-pot meal, making clean-up a breeze.
If you prefer a vegetarian option, this Mexican corn and rice casserole is a great choice. The combination of sweet corn, flavorful rice, and spices make for a delicious and satisfying dish. Serve it as a side dish or as a main course with your beer can chicken for a well-rounded and flavorful meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but certainly not least, end your beer can chicken dinner with this delicious and creamy Mexican flan. The rich and indulgent dessert is the perfect way to cap off a spicy and flavorful meal. Your guests will be begging for more of this sweet and satisfying treat.
The History of Mexican Cookies and Bars
Mexican cookies and bars have a rich history that dates back to the ancient Mayan and Aztec civilizations. These early civilizations used ingredients such as corn, beans, and cacao to create a variety of sweet treats. When the Spanish conquistadors arrived in Mexico in the 16th century, they introduced new ingredients such as sugar, almonds, and spices, which were incorporated into traditional recipes. Over time, these recipes evolved and were passed down through generations, resulting in the delicious and unique cookies and bars we know and love today.
The Ingredients
One of the key ingredients in Mexican cookies and bars is corn masa, a type of dough made from dried corn that is used in many traditional Mexican dishes. This gives the cookies and bars a unique texture and flavor that sets them apart from other desserts. Other common ingredients include honey, cinnamon, and vanilla, which add sweetness and depth to the treats.
The Recipe
Now, let's dive into a traditional Mexican cookie and bar recipe that is sure to impress your friends and family. These conchas, or Mexican sweet bread, are a popular choice and are perfect for any occasion.
Ingredients:
2 cups of corn masa
1 cup of honey
1 tsp of cinnamon
1 tsp of vanilla extract
1 cup of butter, softened
3 eggs
1 cup of chopped almonds
Instructions:
In a mixing bowl, cream together the butter, honey, and cinnamon.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the corn masa and vanilla extract until well combined.
Fold in the chopped almonds.
Preheat your oven to 350F and line a baking sheet with parchment paper.
Scoop the dough onto the prepared baking sheet, leaving about 1 inch between each cookie.
Bake for 15-20 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious homemade Mexican conchas!
In conclusion, Mexican cookies and bars have a rich history and are a beloved treat that is enjoyed by many. With their unique flavors and textures, they are a must-try for anyone looking to expand their dessert horizons. Try out this traditional recipe and experience the deliciousness of Mexican sweet bread for yourself!
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