Mexican confetti, also known as papel picado, is a traditional craft in Mexico that has been passed down for generations. This colorful and intricate paper cutting technique is used to create beautiful decorations for celebrations and festivals. In this article, we will share a simple yet delicious recipe for making your own Mexican confetti at home, adding a touch of authenticity to your next fiesta.
Kick off your meal with these delicious and festive Mexican Confetti Pinwheels. Flour tortillas are filled with a creamy mixture of cream cheese, salsa, and chicken, then rolled up and sliced into bite-sized pinwheels. They're perfect for snacking or serving as an appetizer.
Take your cornbread game to the next level with this flavorful Mexican Cornbread recipe. Jalapenos, corn, and cheddar cheese give this classic side dish a spicy and cheesy twist. Serve it alongside your Beer Can Chicken for a delicious and hearty meal.
No Mexican meal is complete without a side of Mexican Rice! This authentic recipe is made with long-grain white rice, tomato sauce, and chicken broth, giving it a rich and savory flavor. It's the perfect accompaniment to any Mexican dish.
Looking for a quick and easy weeknight dinner? These Mexican Street Tacos are the answer! Corn tortillas are filled with shredded chicken, avocado, and pico de gallo, then topped with a squeeze of fresh lime juice. They're bursting with flavor and can be on the table in under 30 minutes.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to eat healthier but still craving Mexican flavors? This Skinny Mexican Casserole is the perfect compromise. It's made with whole wheat tortillas, lean ground turkey, black beans, and low-fat cheese, but still packs a punch of flavor thanks to taco seasoning and salsa.
If you love Mexican street corn, you'll love this salad version! Corn, avocado, tomato, and red onion are tossed in a creamy dressing made with mayonnaise, sour cream, and lime juice. It's a refreshing and flavorful side dish that pairs perfectly with Beer Can Chicken.
End your meal on a sweet note with this traditional Mexican dessert. Eggs, vanilla extract, and condensed milk come together to create a rich and creamy flan. It's a perfect balance of sweetness and custardy texture.
If you're looking for a more authentic version of Mexican Rice, this is the recipe for you. It's made with basmati rice, tomatoes, garlic, and onion, giving it a fragrant and flavorful base. Serve it alongside your Beer Can Chicken for a truly authentic Mexican meal.
These Mexican Pinto Beans are the perfect side dish for any Mexican-inspired meal. They're made with pinto beans, bacon, onion, and spices for a hearty and flavorful dish. Serve them alongside your Beer Can Chicken or use them as a filling for tacos or burritos.
This classic Mexican street food is a must-try for any Beer Can Chicken lover. Corn on the cob is grilled and slathered with a mixture of mayonnaise, sour cream, and Mexican spices, then topped with crumbled cotija cheese and a squeeze of lime juice. It's a delicious and unique way to enjoy corn.
Take your Beer Can Chicken to the next level with this flavorful Mexican Beef Barbacoa. Beef chuck roast is slow-cooked with chipotle peppers, adobo sauce, garlic, and spices until tender and juicy. Serve it shredded on top of your Beer Can Chicken for a delicious and hearty meal.
Put a twist on a classic Italian dish with this Mexican Lasagna recipe. Corn tortillas, ground beef, black beans, and enchilada sauce are layered with cheese to create a flavorful and hearty casserole. It's a crowd-pleasing dish that's perfect for feeding a large group.
Upgrade your quesadilla game with this Mexican Beef Quesadilla recipe. Flour tortillas are filled with shredded beef, black beans, and pepper jack cheese, then cooked until crispy and golden. Serve them with salsa and sour cream for a delicious and satisfying meal.
Need a quick and easy dinner option? This Easy Mexican Casserole has got you covered. Penne pasta is combined with ground beef, corn, and enchilada sauce, then topped with cheese and baked until bubbly. It's a comforting and flavorful meal that the whole family will love.
Bring the flavors of your favorite Mexican restaurant home with this recipe for Restaurant-Style Mexican Rice. Long-grain rice, tomato sauce, and chicken broth are cooked together until fluffy and flavorful. It's the perfect side dish for any Mexican-inspired meal.
Put a twist on a classic casserole with this Easy Mexican Chicken and Rice Casserole. Chicken breasts are cooked with rice, corn, black beans, and enchilada sauce, then topped with cheese and baked to perfection. It's a hearty and delicious meal that's perfect for a busy weeknight.
17of 20
Merry Graham's Mexican Confetti Quinoa Pilaf
Main Ingredients: Tomatillos, Poblano Chili Pepper, Serrano Chili Pepper
Upgrade your usual rice side dish with this Easy Mexican Corn and Rice Casserole. Basmati rice is combined with corn, black beans, and enchilada sauce, then topped with cheese and baked until golden and bubbly. It's a flavorful and satisfying side dish that pairs perfectly with Beer Can Chicken.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a healthier side dish option? This Mexican Confetti Quinoa Pilaf is a great choice. Quinoa is cooked with corn, black beans, bell peppers, and spices for a colorful and flavorful dish. Serve it alongside your Beer Can Chicken for a nutritious and delicious meal.
Put a Mexican spin on a classic stuffed pepper recipe with these Mexican Black Bean & Cheese Stuffed Peppers. Bell peppers are filled with a mixture of black beans, corn, rice, and cheese, then baked until tender and cheesy. They're a tasty and satisfying way to enjoy your favorite Mexican flavors.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
End your meal with a bang with this Easy Mexican Chicken and Rice Casserole. Chicken breasts are cooked with rice, corn, black beans, and enchilada sauce, then topped with cheese and baked to perfection. It's a hearty and delicious meal that's perfect for a busy weeknight.
Ingredients
To make your own Mexican confetti, you will need the following ingredients:
Craft Supplies:
Colored tissue paper
Scissors
Hole puncher
String or ribbon
Food Supplies:
Flour tortillas
Olive oil
Salt
Cayenne pepper
Cumin
Oregano
Instructions
Making the Confetti
1. Start by folding a stack of tissue paper in half, then in half again, and so on until you have a small square.
2. Using your scissors, cut different shapes and designs into the folded tissue paper. You can make simple shapes like circles or squares, or get creative and cut out intricate patterns.
3. Once you are happy with the designs, unfold the tissue paper to reveal your confetti.
4. Use a hole puncher to make small holes in the corners of the confetti pieces.
5. String the confetti onto a piece of string or ribbon, leaving some space in between each piece.
6. Your homemade Mexican confetti is now ready to be used as decorations for your next party!
Making the Tortilla Chips
1. Preheat your oven to 350°F (175°C).
2. Cut the flour tortillas into triangle shapes.
3. Place the tortilla chips in a single layer on a baking sheet.
4. In a small bowl, mix together olive oil, salt, cayenne pepper, cumin, and oregano.
5. Brush the mixture onto both sides of the tortilla chips.
6. Bake the chips in the oven for 10-12 minutes, or until they are crispy and golden brown.
7. Let the chips cool before serving with your favorite dips or salsa.
Conclusion
Now that you have learned how to make your own Mexican confetti and tortilla chips, you can add a touch of Mexico to your next celebration. Not only will your decorations be unique and colorful, but your guests will also love the homemade tortilla chips as a tasty snack. So, gather your supplies and get ready to impress everyone with your new skills!