20 Mexican Confetti Pinwheels Recipe Delight In These Amazing Recipes!

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla extract

For the filling:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup finely chopped rainbow sprinkles

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg, milk, and vanilla extract to the butter mixture and mix until well combined.
4. Add the dry ingredients to the wet mixture and mix until a dough forms.
5. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. On a floured surface, roll out one of the dough portions into a 12-inch square.
8. In a separate bowl, mix together the softened butter, sugar, and rainbow sprinkles for the filling.
9. Spread the filling evenly over the rolled out dough, leaving a small border around the edges.
10. Starting from one end, tightly roll the dough into a log shape.
11. Using a sharp knife, cut the log into 1-inch slices.
12. Place the slices onto the prepared baking sheet and gently press down the top of each slice to slightly flatten.
13. Bake for 12-15 minutes or until the edges are lightly golden.
14. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
15. Repeat the process with the second dough portion.

Enjoy Your Mexican Confetti Pinwheels!