16 Mexican Concha Recipe For Experienced Bakers Discover Culinary Perfection!

Published on: Apr 20, 2024

For experienced bakers looking to expand their skills and add some traditional Mexican flavor to their baking repertoire, mastering the art of making conchas is a must. These sweet, soft bread rolls with their iconic shell-like topping are a staple in Mexican cuisine and a favorite among locals and tourists alike. While the process may seem daunting at first, with some patience and practice, you too can create delicious, authentic Mexican conchas in your own kitchen.

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Ingredients and Tools

Gather all the necessary ingredients and tools before you start.

To make the perfect batch of Mexican conchas, you will need:
  • Flour: Use all-purpose flour for a light and fluffy texture.
  • Sugar: Granulated white sugar adds sweetness to the dough.
  • Butter: Use unsalted butter to control the salt content in the bread.
  • Yeast: Active dry yeast or instant yeast will both work for this recipe.
  • Eggs: Eggs add richness and help bind the dough together.
  • Milk: Use whole milk for a richer flavor, but you can also use any type of milk you have on hand.
  • Salt: A pinch of salt balances out the sweetness of the bread.
  • Cinnamon: This warm spice adds a subtle depth of flavor to the dough.
  • Vanilla extract: For a hint of sweetness and aroma.
In addition to the ingredients, you will also need a mixing bowl, a stand mixer or hand mixer, a rolling pin, a pastry brush, and a concha cutter (or a round cookie cutter). Make sure to have all these tools ready before you start the recipe.

The Process

Step-by-step instructions for making Mexican conchas:

  1. Activate the yeast: In a small bowl, mix together the yeast, warm milk, and a pinch of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
  2. Mix the dough: In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Add in the activated yeast mixture, melted butter, vanilla extract, and eggs. Mix until a dough forms.
  3. Knead the dough: On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour or until it doubles in size.
  5. Punch down the dough: Once the dough has risen, punch it down to release any air bubbles.
  6. Divide the dough: Divide the dough into equal-sized balls and let them rest for 10-15 minutes.
  7. Shape the dough: Roll out each ball of dough into a flat oval shape and place it on a lined baking sheet.
  8. Make the topping: In a separate bowl, mix together flour, sugar, softened butter, and food coloring (if desired) until a crumbly mixture forms.
  9. Add the topping: Using a pastry brush, gently brush the topping mixture onto the shaped dough, creating the iconic shell-like pattern.
  10. Let the dough rise again: Cover the dough with a clean kitchen towel and let it rise for an additional 30 minutes.
  11. Bake and enjoy: Preheat your oven to 350°F (175°C) and bake the conchas for 15-20 minutes until they are golden brown. Let them cool before serving and enjoy your homemade Mexican conchas!
With this recipe, you can impress your family and friends with your baking skills and treat them to a taste of Mexico. So put on your apron, gather your ingredients, and get ready to create delicious and authentic Mexican conchas in the comfort of your own kitchen.
16 mexican concha recipe for experienced bakers Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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