20 Mexican Con Corn Recipe Delight In These Amazing Recipes!
Published on: Apr 20, 2024
Mexican street corn, also known as "elote," is a popular and delicious dish that has gained popularity all around the world. This dish originated in Mexico and has made its way onto menus in various restaurants and food trucks. The combination of smoky, charred corn on the cob with tangy and creamy toppings makes it a perfect snack or side dish for any occasion. Not only is it visually appealing, but it is also packed with flavor and easy to make. Let's dive into the recipe for this mouth-watering Mexican street corn.
If you're a fan of Mexican street food, then you'll love this twist on a classic summer salad. This Mexican corn salad is bursting with flavor and is the perfect addition to any BBQ or potluck. The combination of sweet corn, tangy lime, and spicy jalapenos will leave your taste buds dancing with delight. Plus, it's super easy to make and can be ready in under 20 minutes.
Looking for a crowd-pleasing dip to add to your next game day spread? Look no further than this creamy and delicious Mexican corn dip. Made with a blend of cream cheese, mayo, and Mexican spices, this dip is the perfect balance of creamy and spicy. Serve it with tortilla chips or fresh veggies for a tasty and addictive snack.
Elevate your grilled corn game with this mouthwatering Mexican corn on the cob recipe. The corn is slathered in a mixture of mayo, sour cream, and spices, then grilled to perfection. Finish it off with a sprinkle of cheese and a squeeze of lime for a truly delicious and unique side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a fun and creative way to serve Mexican street corn, then look no further than these Mexican corn cups, also known as esquites. These bite-sized cups are made with a creamy and tangy corn mixture, topped with crumbled cotija cheese and cilantro. They're perfect for parties or as a tasty appetizer.
Not in the mood to stand over a hot grill? This slow cooker Mexican corn dip is the perfect solution. Simply mix all the ingredients in a crockpot and let it cook on low for a few hours. The result is a creamy and flavorful dip that is perfect for dipping chips, veggies, or even using as a topping for tacos or burritos.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made with corn, mayo, lime juice, chili powder, and other spices, then topped with cheese and cilantro. This refreshing and flavorful salad is the perfect side dish for any summer BBQ or picnic.
No list of Mexican corn recipes would be complete without the classic Mexican street corn, also known as elote. This popular street food is made by grilling corn and then slathering it with a mixture of mayo, chili powder, and cotija cheese. It's messy, delicious, and a must-try for any corn lover.
Esquites, also known as Mexican corn salad, is a popular street food in Mexico. It's made with corn, mayo, lime juice, chili powder, and other spices, then topped with cheese and cilantro. This refreshing and flavorful salad is the perfect side dish for any summer BBQ or picnic.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This hearty and flavorful salad is a great way to use up any leftover corn you may have. It's made with a mix of corn, black beans, tomatoes, avocado, and cilantro, then tossed in a tangy lime dressing. It's perfect as a side dish or as a light and healthy lunch.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
If you love the flavors of Mexican street corn, but don't have access to a grill, then this recipe is for you. This grilled Mexican street corn is made in the oven, making it perfect for those who live in apartments or don't have access to an outdoor grill. It's just as delicious and flavorful as the traditional version.
Another twist on the classic Mexican street corn, this dip is perfect for parties or game day snacks. It's made with a creamy and tangy corn mixture, then topped with crumbled cotija cheese and cilantro. Serve it with chips for a tasty and addictive dip everyone will love.
This recipe for Mexican corn, also known as elote, is a simple and delicious way to enjoy the flavors of Mexican street corn at home. The corn is grilled and then topped with a mixture of mayo, chili powder, and cheese. It's a perfect side dish for any summer BBQ or picnic.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
No list of Mexican corn recipes would be complete without the classic Mexican street corn, also known as elote. This popular street food is made by grilling corn and then slathering it with a mixture of mayo, chili powder, and cotija cheese. It's messy, delicious, and a must-try for any corn lover.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
These Mexican corn cakes are a fun and tasty twist on traditional cornbread. They're made with a blend of cornmeal, corn kernels, and jalapenos, then topped with a squeeze of lime for a zesty kick. Serve them as a side dish or as a delicious appetizer.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
This Mexican street corn salad is a lighter and healthier way to enjoy the flavors of elote. It's made with a mix of grilled corn, tomatoes, red onion, and cilantro, then tossed in a tangy lime dressing. It's perfect as a side dish or as a refreshing summer lunch.
This recipe for grilled Mexican corn, also known as elotes, is a must-try for any corn lover. The corn is grilled to perfection and then topped with a mixture of mayo, cotija cheese, and chili powder. It's a delicious and addictive side dish that is perfect for any BBQ or summer gathering.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This simple and tasty recipe for Mexican corn is a great way to use up any leftover corn you may have. The corn is sautéed with garlic, onions, and spices, then topped with a sprinkle of cotija cheese and cilantro. It's a quick and easy side dish that is bursting with flavor.
If you're in the mood for a warm and comforting soup, then look no further than this creamy and delicious Mexican corn chowder. Made with a blend of corn, potatoes, and spices, this soup is hearty and flavorful. Serve it with some crusty bread for a satisfying and filling meal.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
This unique twist on traditional coleslaw is a tasty and refreshing side dish for any summer BBQ or potluck. The cabbage and carrots are swapped out for corn, black beans, and cilantro, then tossed in a tangy lime dressing. It's a great way to use up any leftover corn you may have.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you're looking for a fun and creative way to serve Mexican street corn, then look no further than these Mexican corn cups, also known as esquites. These bite-sized cups are made with a creamy and tangy corn mixture, topped with crumbled cotija cheese and cilantro. They're perfect for parties or as a tasty appetizer.
The Perfect Corn
Choosing the Right Corn
When it comes to making the perfect Mexican street corn, the first and most crucial step is choosing the right corn. The key is to use fresh and sweet corn that is in season. This will ensure that your corn is flavorful and juicy, making all the difference in the final dish.
Prepping the Corn
Before grilling the corn, make sure to remove the husks and silk for a clean and even cook. This can be done by peeling back the husks and removing the silk using your hands or a brush. Once the corn is clean, rinse it with water and pat it dry with a paper towel.
Grilling the Corn
Fire Up the Grill
The best way to cook Mexican street corn is by grilling it over an open flame. This gives the corn a smoky and charred flavor that adds another layer of deliciousness. Heat your grill to medium-high heat and make sure the grates are clean and oiled to prevent the corn from sticking.
Seasoning the Corn
Before grilling, brush the corn with oil and season it with a mixture of chili powder, cumin, and salt. This will add a spicy and savory kick to the corn and enhance its flavors.
Grilling Time
Place the corn on the grill and cook for about 5-7 minutes on each side, rotating periodically to ensure even cooking. The corn should be tender and slightly charred when done.
Toppings and Serving
Creamy and Tangy Toppings
The toppings are what make Mexican street corn stand out. A traditional topping is crema or mayonnaise, which adds a creamy and tangy element to the dish. You can also use cotija cheese, cilantro, and lime juice for a burst of flavor and freshness.
Serve and Enjoy
Once the corn is grilled and topped with your desired toppings, serve it immediately while it's still warm. Mexican street corn is typically served on a stick, but you can also cut the kernels off the cob and serve it in a bowl. Either way, it is sure to be a hit!
Now that you know the secrets to making the perfect Mexican street corn, it's time to gather your ingredients and try it out for yourself. Trust us, once you take a bite of this flavorful and mouth-watering dish, you'll be hooked. ¡Buen provecho!
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