17 Mexican Compound Butter Recipe Get Cooking And Enjoy!
Published on: Apr 20, 2024
If you're tired of plain butter and looking to add a burst of flavor to your dishes, look no further than this delicious and versatile Mexican compound butter recipe. Perfect for adding a touch of Mexican flair to your cooking, this compound butter is incredibly easy to make and can be used in a variety of dishes. Whether you're whipping up a batch for a special occasion or simply looking to elevate your everyday meals, this Mexican compound butter is sure to become a staple in your kitchen.
If you're looking for a flavorful side dish to pair with your beer can chicken, look no further than this delicious Mexican rice recipe. Made with long grain white rice, diced tomatoes, onions, and spices, this dish is a staple in Mexican cuisine and is sure to be a hit at your next barbecue. The key to achieving the perfect texture and flavor is toasting the rice in oil before adding in the other ingredients. This adds a nutty flavor and helps the rice absorb the flavors of the other ingredients. Serve it alongside your beer can chicken for a truly satisfying meal.
One of the most popular street foods in Mexico, elotes, or Mexican street corn, is a must-try for any beer can chicken lover. This dish features grilled corn on the cob slathered in a mixture of mayonnaise, Mexican crema, chili powder, and cotija cheese. The combination of creamy, tangy, and spicy flavors is the perfect complement to the smoky flavor of your beer can chicken. Plus, the charred corn kernels add a delicious texture to the dish.
If you love the flavors of Mexican street corn but want a lighter option, try making a Mexican street corn salad. This dish is made with all the same ingredients as elotes, but the corn is cut off the cob and mixed with other fresh ingredients like tomatoes, red onion, and cilantro. It's a refreshing and tasty side dish that pairs well with the bold flavors of beer can chicken.
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Compound Butter
Main Ingredients: Salted Butter, Shallots, Lemon Zest, Parsley, Fresh
Take your beer can chicken to the next level by adding a flavorful compound butter. This is simply a mixture of softened butter and herbs or spices that is spread on the chicken before cooking. For a Mexican twist, try making a garlic herb compound butter by mixing garlic, cilantro, and lime juice into the butter. As the chicken cooks, the butter will melt and infuse the meat with delicious flavors.
For a unique spin on traditional chicken soup, try making a Mexican street corn soup. This hearty and flavorful soup is made with chicken broth, grilled corn, roasted poblano peppers, and spices like cumin and chili powder. It's the perfect comfort food to enjoy alongside your beer can chicken on a chilly evening.
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Garlic Herb Compound Butter for Steak
Main Ingredients: Butter, Lemon Juice, Salt, Garlic, Fresh Parsley
While compound butter is often used to enhance the flavor of chicken, it can also be used to elevate other meats like steak. For a delicious and easy marinade, try making a garlic herb compound butter and spreading it on a steak before grilling. The bold flavors of garlic and herbs will pair perfectly with the smoky flavor of beer can chicken.
No beer can chicken meal is complete without some cheesy goodness. This Mexican white cheese dip is made with a blend of white cheese, jalapenos, and spices, and is the perfect accompaniment to your meal. Serve it as a dipping sauce for chicken or drizzle it over the chicken for a cheesy topping.
For a delicious and hearty side dish, try making Mexican cornbread to go with your beer can chicken. This cornbread is made with a combination of cornmeal, flour, cheese, and spices, giving it a distinctly Mexican flavor. The addition of corn kernels adds texture and sweetness, making it the perfect complement to your meal.
This fresh and flavorful salad is a great option for those looking for a lighter side dish to pair with their beer can chicken. Made with corn, black beans, tomatoes, avocado, and a zesty dressing, this salad is packed with protein and fiber. It's also a great way to use up any leftover chicken from your beer can chicken meal.
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Compound Butter For Steak
Main Ingredients: Parsley, Lemon, Sriracha, Basil, Cracked Pepper, Adobo
As mentioned earlier, compound butter is a versatile ingredient that can be used to enhance the flavor of various meats. For a Mexican twist, try making a compound butter with chili powder, cumin, and lime juice to use on steak. The bold and tangy flavors will complement the smokiness of your beer can chicken perfectly.
Grilled corn is always a crowd-pleaser, and it's the perfect side dish to go with your beer can chicken. For a Mexican twist, try brushing the corn with a mixture of melted butter, chili powder, and lime juice before grilling. The flavors of the corn and the chicken will complement each other beautifully.
This creamy and cheesy dip is another great option for those who love a good cheese sauce with their beer can chicken. Made with a blend of cheeses, jalapenos, and spices, this dip is perfect for dipping chicken or drizzling on top. Add some diced tomatoes or cilantro for an extra burst of flavor.
You can never go wrong with a classic taco, and these Mexican street tacos are a delicious option to pair with your beer can chicken. The key to achieving authentic flavors is to use corn tortillas and to top them with your choice of meat (in this case, beer can chicken), onions, cilantro, and a squeeze of lime juice. Serve with some Mexican rice on the side for a complete meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you're looking for a simple but tasty side dish to go with your beer can chicken, try making Mexican-style corn on the cob. Simply grill or boil corn on the cob and brush it with a mixture of mayonnaise, Mexican crema, and chili powder. Top it off with some cotija cheese and cilantro for a burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier side dish option, try making a skinny Mexican casserole to go with your beer can chicken. This dish is made with lean ground turkey, black beans, corn, and a blend of spices. Top it off with some cheese and bake until bubbly and golden brown. Serve with a side of guacamole for a delicious and filling meal.
If you're a fan of chicken covered in a rich and creamy cheese sauce, then this Mexican chicken with cheese sauce is a must-try. The chicken is first marinated in a blend of spices, then grilled and topped with a homemade cheese sauce made with milk, cheese, and spices. Serve it alongside your beer can chicken for a decadent and flavorful meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For an easy and convenient side dish, try making this crock pot fiesta Mexican chicken and rice. Simply add chicken, rice, diced tomatoes, black beans, and spices to a slow cooker and let it cook for a few hours. The result is a flavorful and hearty dish that pairs perfectly with beer can chicken.
No meal is complete without a sweet treat, and this Mexican flan is the perfect way to end your beer can chicken feast. This rich and creamy custard dessert is made with eggs, condensed milk, and a touch of vanilla, and is topped with a caramel sauce. It's a delicious and traditional Mexican dessert that is sure to impress your guests.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
For a unique and tasty dessert option, try making these Mexican cinnamon brownies. The addition of cinnamon and cayenne pepper gives these brownies a spicy kick that pairs well with the smoky flavors of beer can chicken. Serve them warm with a scoop of vanilla ice cream for a decadent treat.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
For a more elaborate and visually appealing side dish, try making Elotes Preparados, or dressed-up Mexican street corn. This dish is made with grilled corn on the cob and topped with a variety of ingredients like mayonnaise, cotija cheese, chili powder, and lime juice. It's a fun and delicious twist on traditional street corn that will impress your guests.
A Versatile and Flavorful Addition to Your Kitchen
If you're not familiar with compound butter, it's essentially butter that has been mixed with various herbs, spices, and other ingredients to create a flavorful spread. It's a great way to add a burst of flavor to your dishes without having to spend a lot of time in the kitchen. And with this Mexican compound butter recipe, you'll be able to infuse your dishes with the bold and vibrant flavors of Mexican cuisine.
The Key Ingredients
To make this Mexican compound butter, you'll need ½ cup of softened butter, 1 minced garlic clove, 1 tablespoon of minced cilantro, 1 tablespoon of lime juice, ½ teaspoon of chili powder, and ¼ teaspoon of cumin. These simple ingredients come together to create a complex and delicious flavor that pairs well with a variety of dishes.
How to Make It
To start, mix the softened butter, minced garlic, cilantro, lime juice, chili powder, and cumin in a bowl until well combined. You can adjust the amount of each ingredient according to your taste preferences. Once mixed, place the butter mixture onto a sheet of plastic wrap and roll it into a log shape. Twist the ends of the plastic wrap to seal the butter and refrigerate for at least 30 minutes. Once chilled, you can slice the butter into rounds and use it in your cooking.
Endless Possibilities
This Mexican compound butter is incredibly versatile and can be used in a variety of ways. Spread it on warm bread, use it to top grilled meats or vegetables, or melt it over pasta or rice for an extra burst of flavor. You can even use it as a base for sauces and marinades. The options are endless, making this compound butter a must-have in any kitchen.
In conclusion, this Mexican compound butter recipe is a game-changer when it comes to adding flavor to your dishes. It's simple to make, versatile, and packed with delicious Mexican flavors. So why settle for plain butter when you can easily elevate your cooking with this mouthwatering compound butter? Give it a try and see for yourself!
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