20 Mexican Combas Recipe Unlock Flavor Sensations!

Published on: Apr 20, 2024

When it comes to authentic Mexican cuisine, there are few dishes as beloved as the traditional mexican combas. This hearty and flavorful dish, also known as combinaciones, combines tender pieces of meat, tangy salsa, and warm tortillas for a truly satisfying meal. Whether you are new to Mexican cooking or a seasoned pro, this mexican combas recipe is sure to become a family favorite. So tie on your apron and get ready to impress your taste buds with this delicious and easy-to-make dish.

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Skinny Mexican Casserole

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Easy Mexican Corn and Rice Casserole

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This simple and delicious Mexican corn and rice casserole is a perfect side dish to pair with your beer can chicken. It's made with creamy corn, spicy salsa, and fluffy rice, all mixed together and baked until bubbly and golden. Serve it hot for a comforting and flavorful meal.

Simple Ingredients, Bold Flavors

One of the great things about mexican combas is that it doesn't require a long list of ingredients. In fact, you probably have most of the items you need in your pantry already. The star ingredient of this dish is shredded chicken, which is marinated in a mixture of lime juice, garlic, and traditional Mexican spices. This gives the meat a tangy and flavorful kick that pairs perfectly with the other ingredients.

Get Creative with Your Salsa

No mexican combas recipe is complete without a tasty salsa. While you can use store-bought salsa for convenience, making your own is easy and adds a personal touch to the dish. Tangy tomatillos, spicy jalapeños, and fresh cilantro are just a few of the ingredients you can use to make a delicious and unique salsa. Don't be afraid to get creative and experiment with different flavors to find your perfect combination.

Warm and Toasty Tortillas

The final touch to any mexican combas is the tortillas. While store-bought tortillas will do in a pinch, making your own adds an extra layer of authenticity to the dish. Simply heat up some corn tortillas in a skillet until they are warm and slightly toasted. This will give them a delicious crunch and enhance the overall flavor of the dish.

Now that you have all the ingredients, it's time to assemble your mexican combas. Start by placing a generous portion of the marinated chicken on a warm tortilla. Top it with your homemade salsa, a sprinkle of crumbled cotija cheese, and a squeeze of fresh lime juice. Fold the tortilla in half and enjoy your delicious and authentic mexican combas!

In Conclusion

With its simple ingredients, bold flavors, and endless possibilities for customization, it's no wonder that mexican combas is a staple in Mexican cooking. So the next time you're in the mood for a flavorful and satisfying meal, give this traditional dish a try. Your taste buds will thank you.
20 mexican combas recipe Unlock flavor sensations!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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