18 Mexican Collard Greens Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Collard greens, also known as collards, are a staple in traditional Southern cooking. However, these leafy greens are not just limited to Southern cuisine. In fact, they are a key ingredient in many Mexican dishes, adding a unique flavor and nutritional benefits. One delicious and easy-to-make recipe that incorporates collard greens is the Mexican collard greens recipe. Let's take a closer look at this flavorful dish and how you can make it at home.
When it comes to Southern cuisine, collard greens are a classic staple. These hearty and flavorful greens are packed with nutrients and are a beloved side dish at any Southern table. And what better way to enjoy them than in a delicious beer can chicken recipe? Whether you're a seasoned collard greens fan or just looking to try something new, we've got you covered with our top 10 beer can chicken recipes featuring these beloved greens.
If you're looking for a traditional and foolproof way to enjoy collard greens, look no further than this classic recipe. Slowly simmered with smoked ham hocks, a touch of vinegar, and a mix of spices, these collards are tender and full of flavor. Serve them alongside your favorite beer can chicken for a truly satisfying Southern meal.
Don't have all day to cook collard greens? No problem. This easy and quick recipe is perfect for busy weeknights and still delivers all the flavor and nutrients of the traditional version. With just a few ingredients and a cooking time of only 20 minutes, you can enjoy a delicious and healthy side dish alongside your beer can chicken.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a lighter and healthier option, try this vegan and gluten-free recipe for collard greens. Cooked with olive oil, garlic, and vegetable broth, these greens are flavorful and nutritious. And with a cooking time of only 15 minutes, they're perfect for those busy weeknights when you want a wholesome meal without all the fuss.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you're a fan of the classic combination of collard greens and smoked ham hocks, this recipe is for you. With a cooking time of 4 hours, the ham hocks infuse the greens with rich and smoky flavor. Serve them with your favorite beer can chicken for a hearty and satisfying meal.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, you read that right – a vegan beer can chicken recipe featuring collard greens! This recipe replaces the traditional ham hocks with smoked paprika and liquid smoke to give the greens that signature smoky flavor. Whether you're vegetarian, vegan, or just looking to try something new, this recipe is a must-try.
For a hands-off and hassle-free way to cook collard greens, try this slow cooker recipe. Simply let the greens simmer away in the slow cooker with bacon, onions, and chicken broth for a rich and flavorful side dish. And with a cooking time of 8 hours, you can set it and forget it while you prepare your beer can chicken.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of the convenience and speed of cooking with an Instant Pot, you'll love this recipe for collard greens. With a cooking time of only 15 minutes, these greens are tender and full of flavor thanks to bacon, chicken broth, and a touch of hot sauce. Serve them with your favorite beer can chicken for a delicious and balanced meal.
If you're new to cooking collard greens, this simple and straightforward recipe is perfect for you. With just a few ingredients and a cooking time of 30 minutes, these greens are tender and flavorful. Serve them alongside your beer can chicken for a complete and satisfying meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Finally, we couldn't leave out a recipe for true and authentic Southern collard greens. This recipe features bacon, vinegar, and a mix of spices for a truly classic and delicious dish. Cook them low and slow for 3 hours and enjoy them with your favorite beer can chicken for a meal that will transport you to the South with every bite.
The Nutritional Benefits of Collard Greens
Collard greens are an excellent source of vitamins and minerals, making them a healthy addition to any meal. They are high in vitamins A, C, and K, as well as calcium, iron, and fiber. These nutrients are essential for maintaining a healthy immune system, strong bones, and good digestion. By incorporating collard greens into your diet, you can reap the many health benefits they offer.
Adding a Mexican Twist to Collard Greens
Traditionally, collard greens are cooked with smoked pork or bacon in Southern cuisine. However, in Mexican cuisine, they are often paired with spices and herbs such as cumin, cilantro, and chili powder. This adds a unique and delicious flavor to the dish, making it perfect for those who enjoy a little kick in their meals.
A Simple and Delicious Recipe
To make Mexican collard greens, start by heating olive oil in a large skillet. Add diced onions and garlic and cook until they become fragrant. Next, add chopped collard greens and cook until they start to wilt. Then, add in your desired spices and herbs, such as cumin, chili powder, and cilantro. You can also add a can of diced tomatoes for added flavor. Let everything cook together for a few minutes, until the greens are fully wilted and tender. Serve as a side dish or add it to your favorite Mexican dishes, such as tacos or enchiladas.
Make it Your Own
The beauty of this recipe is that you can easily customize it to your own taste preferences. Adjust the amount of spices and herbs to make it as mild or spicy as you like. You can also add in other vegetables, such as bell peppers or corn, for added texture and flavor. Get creative and make it your own!
In conclusion, the Mexican collard greens recipe is a delicious and nutritious way to incorporate collard greens into your diet. With its unique blend of spices and herbs, this dish will surely become a favorite in your household. So why not give it a try and taste the flavors of Mexico with this simple and flavorful recipe.
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