17 Mexican Collard Burrito Recipe Unleash Your Inner Chef!
Published on: Apr 20, 2024
The Mexican collard burrito is a delicious and healthy twist on the classic burrito. Packed with flavorful ingredients and wrapped in nutrient-rich collard greens, this recipe is perfect for anyone looking to add more greens into their diet. Plus, it's gluten-free and can be easily customized to fit any dietary restrictions. In this article, we'll share the step-by-step process for making this mouthwatering dish, along with some tips and tricks for creating the perfect collard burrito every time. Get ready to impress your family and friends with this professional and well-organized introduction to the Mexican collard burrito recipe.
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
If you think collard greens are just a boring side dish, think again. These top 20 Beer Can Chicken recipes will show you how to take this traditional Southern ingredient and turn it into a flavorful and versatile addition to any meal. Say goodbye to bland and hello to bold with these creative collard green recipes that will have your taste buds begging for more.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Who says collard greens are just for stews and casseroles? This unique recipe combines collard greens with rice and black-eyed peas for a flavorful and hearty risotto. And the addition of a collard green pesto takes this dish to a whole new level. It's a perfect meal for a cozy night in or for impressing dinner guests.
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How to Cook Collards
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
If you're new to cooking collard greens, this recipe is a must-try. It breaks down the steps for cooking collards in a simple and delicious way. With a few key ingredients like bacon and apple cider vinegar, these collard greens will be bursting with flavor. Serve them as a side dish or add them to your favorite dishes for a nutritious boost.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
This vegan-friendly recipe is a must-try for anyone looking for a healthier way to enjoy collard greens. The collards are cooked with tempeh, a fermented soy product that adds a unique and savory flavor to the dish. It's a great way to add a vegetarian protein to your meal while still indulging in the deliciousness of collard greens.
You can't have a list of collard green recipes without including the classic Southern preparation. This recipe stays true to tradition with ingredients like smoked ham hocks and hot sauce. It's the perfect side dish for a barbecue or Sunday dinner, and it's sure to be a crowd-pleaser.
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Collard Greens and White Bean Soup
Main Ingredients: Onion, Garlic, Collards, Celery, Carrots, Vegetable
Looking for a comforting and healthy soup? Look no further than this recipe that combines collard greens with white beans and tomatoes for a hearty and nutritious meal. The addition of Italian seasoning and red pepper flakes give this soup a flavorful kick.
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Collard Greens* Fritters- gluten free
Main Ingredients: Collards, Onion, Minced Garlic, Large Eggs, Kosher
If you have any gluten-free friends or family members, this recipe is a great option to have in your repertoire. These collard green fritters are made with gluten-free flour and packed with flavorful ingredients like corn, bell peppers, and spices. They're perfect as a side dish or as a vegetarian main course.
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Collard Greens
Main Ingredients: Collards, Salt, Pepper
Simple yet delicious, this recipe lets the collard greens shine with minimal ingredients. Bacon, onions, and garlic are all you need to create a flavorful and comforting dish. It's the perfect way to introduce collard greens to picky eaters or to enjoy them in their purest form.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
If you're looking for a traditional and authentic collard green recipe, this one is for you. Passed down through the generations, this recipe stays true to its Southern roots with ingredients like smoked ham hocks and hot pepper vinegar. It's a must-try for anyone looking to experience the true flavors of collard greens.
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Bradford Collard Slaw
Main Ingredients: Collards, Large Carrots, Celery, Onion, Sugar, White
Who says slaw has to be made with cabbage? This unique recipe uses collard greens as the base for a tangy and delicious slaw. It's a great way to add some greens to your meal and switch up the classic coleslaw.
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Braised Collard Greens With Garlic
Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
This simple yet flavorful recipe combines the earthy flavors of collard greens with the sharpness of garlic for a delicious and healthy side dish. The addition of red pepper flakes gives it a bit of heat, making it perfect for spice-lovers.
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Garlic Ginger Collard Greens + Eggs & Feta
Main Ingredients: Olive Oil, Garlic, Shallot, Fresh Ginger, Crushed Red
If you're looking for a healthy and quick breakfast option, this recipe is a must-try. Collard greens are sautéed with garlic and ginger and topped with eggs and feta for a nutritious and flavorful start to your day. It's a great way to add some veggies to your breakfast routine.
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BBQ Black Eyed Pea Collard Rolls
Main Ingredients: Collards, Leaves, Coconut Oil, Black Eyed Peas, Crimini
Looking for a unique and delicious appetizer? These collard green rolls are filled with black-eyed peas and topped with a sweet and tangy barbecue sauce. They're a great finger food for parties or a fun twist on traditional collard greens.
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Collard Greens with Ham and Smoked Hock
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
This recipe combines the classic flavors of collard greens with the smokiness of ham and smoked hock for a hearty and flavorful side dish. It's a great addition to any Southern-inspired meal and is sure to be a hit with your family and friends.
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Collard Power Salad With Lemon-tahini Dressing
Main Ingredients: Butternut Squash, Oil, Salt, Collards, Shredded
If you're looking for a nutritious and filling salad, this recipe is a must-try. Collard greens are paired with quinoa, chickpeas, and a lemon-tahini dressing for a flavorful and protein-packed meal. It's a great way to incorporate collard greens into your diet in a fresh and delicious way.
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Sweet Potato and Collard Hash- Instant Pot
Main Ingredients: Olive Oil, Diced Red Onion, Sweet Potatoes, Collards
This recipe is perfect for those busy weeknights when you want a healthy and quick meal. Collard greens are cooked with sweet potatoes and sausage in an Instant Pot for a flavorful and hearty hash. It's a great way to get your greens in while also satisfying your craving for comfort food.
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Collard Greens And Beans With Bacon
Main Ingredients: Bacon, Chopped Onion, Garlic, Collards, Kosher Salt
This recipe is a great way to add some protein to your collard greens. White beans and bacon are added to the greens for a flavorful and filling dish that is perfect for those chilly evenings. It's a great option for a weeknight dinner or for meal prep for the week.
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Collard Greens and Northern Bean Casserole
Main Ingredients: Collards, Bacon, Garlic, Sweet Onion, Beans, Salt
This casserole recipe is sure to be a hit with your family. Collard greens and white beans are baked in a creamy sauce and topped with breadcrumbs and cheese for a hearty and satisfying meal. It's a great way to enjoy collard greens in a comforting and delicious way.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
If you're looking for a healthier option for traditional Southern collard greens, this recipe is for you. Smoked turkey is used instead of ham hocks for a lighter and leaner version of this classic dish. It's a great way to enjoy the flavors of Southern cuisine without the guilt.
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Pan Fried Pork Chops & Gravy with Collard Greens
Main Ingredients: Pork Chops, Bacon Slices, Buttermilk, Flour, Cornmeal
This recipe combines two Southern classics into one delicious meal. Pan-fried pork chops are served with a creamy gravy and collard greens for a hearty and flavorful dinner. It's the perfect meal for a special occasion or for a comforting and satisfying weeknight dinner.
Ingredients:
Collard Greens
To make the perfect collard burrito, you'll need a large bunch of fresh collard greens. Look for greens that are dark green in color with no signs of wilting or yellowing. The leaves should be firm and crisp, with no tears or holes. Collard greens are high in vitamins and minerals, making them a great substitute for tortilla wraps in this recipe.
Protein
For the filling of the burrito, you can choose from a variety of protein options. Some popular choices include chicken, beef, pork, or tofu for a vegetarian option. Sauté your protein of choice in a skillet with some olive oil and Mexican spices such as cumin, chili powder, and paprika for added flavor.
Vegetables and Other Fillings
The beauty of the collard burrito is its versatility. You can add any vegetables you like to the filling, such as bell peppers, onions, and corn. You can also add some black beans for added protein and fiber, along with some shredded cheese for a touch of creaminess.
Instructions:
Prepping the Collard Greens
Start by removing the stems from the collard greens and blanching the leaves in boiling water for about 30 seconds. This will make the leaves more pliable for wrapping. After blanching, rinse the leaves with cold water and pat them dry with a paper towel.
Assembling the Burrito
Lay out a collard green leaf on a flat surface and add your desired amount of protein, vegetables, and fillings in the center of the leaf. Fold the sides of the leaf over the filling, then roll it up tightly, tucking in the sides as you go. Repeat this process with the remaining leaves and filling.
Baking the Burrito
Place the assembled burritos on a baking sheet and bake in the oven at 375°F for 15-20 minutes, until the collard leaves are slightly crispy. You can also heat the burritos in a skillet over medium heat, flipping them occasionally until they are heated through.
Final Thoughts
The Mexican collard burrito is a flavorful and nutritious alternative to traditional burritos. It's a great way to incorporate more greens into your diet while still enjoying all the delicious flavors of a classic burrito. Don't be afraid to get creative and add your own twist to this recipe. Now that you know the ins and outs of making a perfect collard burrito, it's time to get cooking and enjoy this healthy and satisfying meal.
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