18 Mexican Coleslaw Salsa Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
Mexican coleslaw salsa is a delicious and refreshing twist on traditional coleslaw. This recipe combines the classic flavors of coleslaw with the vibrant and spicy elements of salsa, making it a perfect side dish for any Mexican-inspired meal. It's also a great alternative to traditional coleslaw for those who are looking for a healthier option. With its colorful and flavorful ingredients, this coleslaw salsa is sure to be a hit at your next gathering or family dinner.
Add a Mexican twist to your beer can chicken by serving it with a side of zesty and crunchy coleslaw. This recipe combines the classic flavors of coleslaw with a spicy kick of jalapeno and tangy lime. The perfect accompaniment to your juicy chicken.
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Shrimp Pineapple Chili Salsa Tacos
Main Ingredients: Shrimps, Salt, Pepper, Olive Oil, Salsa, Corn
Take your beer can chicken to a whole new level by turning it into delicious tacos. These shrimp and pineapple chili salsa tacos are bursting with flavor and will be a hit at any party or family dinner. The juicy chicken combined with the tangy salsa and creamy avocado is a match made in heaven.
If you're looking for a quick and easy side dish to serve with your beer can chicken, then this Mexican coleslaw recipe is the answer. It's packed with flavor from a mix of spices and herbs, and the addition of black beans and corn gives it an extra boost of protein and texture.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Need a mid-week pick-me-up? Look no further than this mouthwatering Mexican coleslaw recipe. It's the perfect side dish for your beer can chicken and adds a fresh and zesty element to your meal. Plus, it's quick and easy to make, so you can spend more time enjoying your dinner.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're trying to eat healthier, this Mexican coleslaw salad is a great option. It's lighter than traditional coleslaw, but still packed with flavor and crunch. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Vegan Crunchwrap Supreme
Main Ingredients: Olive Oil, Firm Tofu, Taco Seasoning, Chipotle Peppers
Who says vegans can't enjoy beer can chicken? This vegan crunchwrap supreme recipe uses a vegan chicken substitute and packs it with flavor from a variety of spices and veggies. It's a unique and tasty way to enjoy a vegan version of this classic dish.
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Fish Stick Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Coleslaw, Salsa, Avocado
Why settle for regular chicken tacos when you can have fish stick tacos? This recipe combines crispy fish sticks with a tangy and creamy sauce, topped with crunchy coleslaw. It's a fun and delicious twist on traditional beer can chicken tacos.
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Chicken Tacos with Slaw and Spicy Mayo
Main Ingredients: Chicken, Coleslaw, Corn Tortillas, Sauce, Chicken
If you're a fan of spicy food, then this beer can chicken taco recipe is for you. The chicken is marinated in a spicy sauce and served with a zesty slaw and a kick of heat from the spicy mayo. It's a flavor explosion in every bite.
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Slow Cooker Smoky Pulled Pork Tacos
Main Ingredients: Bone, Salsa, Cloves Garlic, Chipotles In Adobo Sauce
For a hands-off approach to beer can chicken tacos, try this slow cooker smoky pulled pork taco recipe. The pork is infused with a smoky flavor from chipotle peppers and paired with a fresh and tangy pineapple salsa. It's a delicious and easy meal that will have everyone asking for seconds.
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Mahi-mahi Fish Tacos With Salsa Verde
Main Ingredients: Filets, Taco Seasoning, Salsa Verde, Whole Wheat Flour
Take a break from chicken and try these mouthwatering mahi-mahi fish tacos. The fish is grilled to perfection and topped with a zesty and tangy salsa verde. Serve it with your beer can chicken for a surf and turf feast.
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10-Minute Black Bean Tacos
Main Ingredients: Olive Oil, Onion, Chili Powder, Ground Cumin, Kosher
Short on time but still want a tasty meal? These 10-minute black bean tacos are the answer. They're quick and easy to make but still packed with flavor from a mix of spices and herbs. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Shrimp Tacos with Kiwi Salsa
Main Ingredients: Corn Tortillas, Shrimp, Uncooked Medium Shrimp
If you're a fan of sweet and savory flavors, then you'll love these shrimp tacos with kiwi salsa. The combination of juicy shrimp, tangy kiwi, and creamy avocado is a match made in heaven. Serve them with your beer can chicken for a meal that will impress your taste buds.
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Chipotle Shrimp Taco
Main Ingredients: Sour Cream, Lime Juice, Oil, Seasoning, Cumin, Salt
For a smoky and spicy twist on traditional shrimp tacos, try this chipotle shrimp taco recipe. The shrimp is marinated in a chipotle sauce and topped with a tangy and creamy avocado sauce. It's a flavor explosion in every bite.
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Black Bean Street Tacos with Tropical Fruit Salsa
Main Ingredients: Beans, Cooking Oil, Diced Red Onion, Black Beans
Transport your taste buds to the streets of Mexico with these black bean street tacos. The combination of savory black beans and a sweet and tangy tropical fruit salsa is a winning combination. Serve them alongside your beer can chicken for a meal that will make you feel like you're on vacation.
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Fried Shrimp Tacos with Apple Jicama Cucumber Slaw and...
Main Ingredients: All Purpose Flour, Ground Cumin, Chipotle Chile, Kosher
If you're a fan of fried food, then you have to try these fried shrimp tacos. The crispy shrimp is paired with a refreshing apple jicama cucumber slaw and topped with a creamy and spicy sauce. It's a delicious and indulgent twist on traditional beer can chicken tacos.
If you're looking for a lighter option to serve with your beer can chicken, this Mexican grilled chicken wrap is a great choice. The chicken is marinated in a spicy sauce and wrapped up with a fresh and flavorful mix of veggies. It's a delicious and satisfying meal that won't leave you feeling weighed down.
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Instant Pot Cilantro Lime Pulled Chicken Tacos
Main Ingredients: Chicken Breasts, Lime Juice, Olive Oil, Honey, Taco
For a fast and easy meal, try these Instant Pot cilantro lime pulled chicken tacos. The chicken is infused with tangy lime and zesty cilantro, making it the perfect pairing for your beer can chicken. Plus, cooking it in the Instant Pot saves time and results in tender and juicy chicken every time.
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Salmon and Black Bean Tostadas with Cilantro - Lime...
Main Ingredients: Coleslaw, Red Bell Pepper, Jalapeno Pepper, Scallions
If you're a fan of tostadas, then this salmon and black bean tostada recipe is a must-try. The combination of flaky salmon, savory black beans, and tangy cilantro-lime sauce is a winning combination. Serve them with your beer can chicken for a satisfying and delicious meal.
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Trout Tacos
Main Ingredients: Trout, Salted Butter, Garlic Cloves, Chipotle Powder
For a change of pace from traditional beer can chicken tacos, try this trout taco recipe. The fish is seasoned with a blend of spices and served with a fresh and flavorful salsa. It's a unique and delicious way to enjoy tacos.
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Slow Cooker Pineapple Green Chile Pork Tacos
Main Ingredients: Pork Roast, Salsa Verde, Crushed Pineapple, Diced Green
For a hands-off approach to beer can chicken tacos, try this slow cooker pineapple green chile pork taco recipe. The pork is infused with a tangy and sweet flavor from pineapple and paired with a zesty green chile sauce. Serve it with your beer can chicken for a meal that will have everyone coming back for more.
Ingredients
For the coleslaw:
Cabbage - 1 head, thinly sliced
Carrots - 2, shredded
Red onion - 1 small, thinly sliced
Cilantro - ½ cup, chopped
Jalapeño - 1, seeded and finely chopped
Radishes - 4, thinly sliced
For the dressing:
Lime juice - ¼ cup
Olive oil - ¼ cup
Honey - 2 tablespoons
Cumin - 1 teaspoon
Garlic - 1 clove, minced
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Instructions
In a large bowl, combine the cabbage, carrots, red onion, cilantro, jalapeño, and radishes.
In a small bowl, whisk together the lime juice, olive oil, honey, cumin, garlic, salt, and black pepper to make the dressing.
Pour the dressing over the coleslaw and toss to coat evenly.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve and enjoy!
This Mexican coleslaw salsa is not only delicious, but it's also packed with nutrients. Cabbage is a great source of vitamin C and fiber, while carrots provide beta-carotene and antioxidants. Red onion and jalapeño add a spicy kick and also contain beneficial nutrients like quercetin and capsaicin. This salsa is dressed with a tangy and slightly sweet dressing that complements the crunchy vegetables perfectly.
Not only is this coleslaw salsa a delicious side dish, but it can also be used in a variety of ways. Add it to tacos, wraps, or sandwiches for an extra burst of flavor and texture. It also makes a great topping for grilled meats or fish. The possibilities are endless!
Next time you're in the mood for coleslaw, give this Mexican coleslaw salsa a try. It's a flavorful and nutritious twist on a classic dish that will surely impress your family and friends.
