18 Mexican Coleslaw Recipe With Mayo Unleash Your Inner Chef!

Published on: Apr 20, 2024

If you're looking for a flavorful and easy side dish to accompany your favorite Mexican dishes, look no further than this delicious Mexican coleslaw recipe with mayo. This recipe combines the classic flavors of a traditional coleslaw with popular Mexican ingredients, creating a unique and tasty twist on a classic dish. Perfect for parties, potlucks, or simply as a refreshing side dish, this Mexican coleslaw is sure to become a favorite among your family and friends.

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Ingredients

Main Ingredients:

  • Cabbage - 1 small head, shredded
  • Carrots - 2 medium sized, grated
  • Cilantro - ½ cup, chopped
  • Red onion - ½ cup, thinly sliced
  • Cotija cheese - ½ cup, crumbled

Dressing:

  • Mayonnaise - ½ cup
  • Apple cider vinegar - 2 tablespoons
  • Lime juice - 2 tablespoons
  • Honey - 1 tablespoon
  • Cumin - 1 teaspoon
  • Garlic powder - 1 teaspoon
  • Salt - ½ teaspoon
  • Black pepper - ¼ teaspoon

Instructions

Step 1: Prepare the Coleslaw

In a large bowl, combine the shredded cabbage, grated carrots, chopped cilantro, and thinly sliced red onion. Toss the ingredients together until well mixed.

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, cumin, garlic powder, salt, and black pepper. Continue whisking until the dressing is smooth and well combined.

Step 3: Combine Coleslaw and Dressing

Pour the dressing over the coleslaw mixture and toss until all the vegetables are coated in the dressing. Add in the crumbled cotija cheese and continue tossing until it is evenly distributed throughout the coleslaw.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become chilled. Serve as a side dish with your favorite Mexican dishes and enjoy!

Conclusion

With its vibrant colors and bold flavors, this Mexican coleslaw with mayo is a perfect addition to any Mexican-inspired meal. The creamy dressing pairs perfectly with the crunch of the cabbage, carrots, and red onion, while the cotija cheese adds a hint of saltiness. This recipe is not only easy to make, but it's also a crowd-pleaser that will have everyone asking for the recipe. Give this Mexican coleslaw a try and add some fiesta to your next meal!
18 mexican coleslaw recipe with mayo Unleash your inner chef!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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