18 Mexican Coleslaw Recipe With Mayo Unleash Your Inner Chef!
Published on: Apr 20, 2024
If you're looking for a flavorful and easy side dish to accompany your favorite Mexican dishes, look no further than this delicious Mexican coleslaw recipe with mayo. This recipe combines the classic flavors of a traditional coleslaw with popular Mexican ingredients, creating a unique and tasty twist on a classic dish. Perfect for parties, potlucks, or simply as a refreshing side dish, this Mexican coleslaw is sure to become a favorite among your family and friends.
Mexican coleslaw is a delicious and refreshing twist on traditional coleslaw. With its bold flavors and crunchy texture, it's the perfect side dish for any summer barbecue or picnic. And what better way to enjoy this tasty dish than by pairing it with beer can chicken?
If you're looking for a quick and easy Mexican coleslaw recipe, look no further. This recipe requires just a few simple ingredients and can be made in under 10 minutes. It's the perfect side dish for those busy weeknights when you're grilling up some beer can chicken for dinner.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This chunky Mexican coleslaw is a favorite among coleslaw lovers. With its blend of cabbage, carrots, and peppers, it's a colorful and flavorful addition to any meal. The cabbage provides a nice crunch, while the peppers add a touch of heat. It's the perfect complement to beer can chicken with its bold flavors and textures.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
If you're short on time but still want to enjoy a delicious Mexican coleslaw, this recipe is for you. With just a few ingredients and five minutes of prep time, you'll have a tasty and colorful coleslaw ready to serve alongside your beer can chicken. It's the perfect solution for those busy days when you still want to enjoy a homemade meal.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this chipotle Mexican coleslaw is a must-try. It's made with clean and healthy ingredients, yet still packs a punch of flavor. The chipotle peppers add a smoky and spicy kick, making it the perfect accompaniment to beer can chicken for a wholesome and satisfying meal.
If you love Mexican street corn, you'll love this twist on the classic dish. This Mexican street corn salad is a blend of fresh corn, peppers, onions, and a tangy dressing. It's the perfect side dish for beer can chicken as it balances out the flavors with its sweetness and acidity.
Nothing says summer like Mexican street corn. This popular street food is made by grilling corn on the cob and topping it with a delicious mixture of mayo, cheese, and spices. It's the perfect side dish for beer can chicken, as the flavors complement each other perfectly.
This grilled Mexican street corn is a great alternative to traditional corn on the cob. The grilling adds a nice smoky flavor, while the toppings add a burst of flavor. It's the perfect side dish for beer can chicken as it brings a taste of the streets of Mexico to your dinner table.
If you're a fan of Mexican street corn, you'll love this Mexican street corn dip. It's a creamy and cheesy dip that's packed with all the flavors of the classic street food. It's a great appetizer to serve alongside beer can chicken, as it will have your guests coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn, also known as elote, is a popular dish in Mexico and has gained popularity all over the world. It's made by grilling corn on the cob and topping it with a delicious mixture of mayo, cheese, and spices. It's the perfect side dish for beer can chicken, as it adds a touch of Mexican flair to your meal.
This esquites, or Mexican corn salad, is a popular street food in Mexico. It's made with fresh corn, peppers, onions, and a tangy dressing. It's a great side dish to serve alongside beer can chicken as it's light and refreshing, making it the perfect summer meal combination.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
This Mexican corn coleslaw is a fusion of two classic dishes. It combines the crunch of coleslaw with the sweet and tangy flavors of Mexican street corn. It's a great side dish for beer can chicken, as it adds a pop of color and flavor to your meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican corn, or elote, is a popular street food in Mexico. It's made by grilling corn on the cob and topping it with a delicious mixture of mayo, cheese, and spices. It's a great side dish for beer can chicken, as it adds a touch of Mexican flair to your meal.
This Mexican corn dip is a creamy and cheesy dip that's packed with all the flavors of Mexican street corn. It's the perfect appetizer to serve alongside beer can chicken, as it will have your guests coming back for more. Plus, it's easy to make and can be prepared ahead of time.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have tried Torchy's Tacos, you know that their Mexican street corn is out of this world. And now, you can recreate it at home with this Torchy's copycat recipe. It's the perfect side dish for beer can chicken, as it brings a bit of Tex-Mex flavor to your meal.
This Mexican street corn salad with avocado is a refreshing and healthy twist on the classic dish. The avocado adds a creamy and rich element to the salad, while still keeping it light and fresh. It's a great side dish for beer can chicken as it balances out the flavors with its smooth texture.
This Mexican corn salad is a simple yet flavorful side dish that's perfect for pairing with beer can chicken. The combination of fresh corn, peppers, onions, and a tangy dressing creates a delicious and colorful dish that will have your taste buds dancing.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of Mexican street corn, you'll love this deconstructed Mexican elote. It's all the flavors of the classic dish, but in a deconstructed form. It's a fun twist on the traditional side dish and pairs perfectly with beer can chicken for a tasty and unique meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This elotes preparados, or Mexican street corn, is a popular street food in Mexico. It's made by grilling corn on the cob and topping it with a delicious mixture of mayo, cheese, and spices. It's the perfect side dish for beer can chicken, as it adds a touch of Mexican flair to your meal.
Ingredients
Main Ingredients:
Cabbage - 1 small head, shredded
Carrots - 2 medium sized, grated
Cilantro - ½ cup, chopped
Red onion - ½ cup, thinly sliced
Cotija cheese - ½ cup, crumbled
Dressing:
Mayonnaise - ½ cup
Apple cider vinegar - 2 tablespoons
Lime juice - 2 tablespoons
Honey - 1 tablespoon
Cumin - 1 teaspoon
Garlic powder - 1 teaspoon
Salt - ½ teaspoon
Black pepper - ¼ teaspoon
Instructions
Step 1: Prepare the Coleslaw
In a large bowl, combine the shredded cabbage, grated carrots, chopped cilantro, and thinly sliced red onion. Toss the ingredients together until well mixed.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, honey, cumin, garlic powder, salt, and black pepper. Continue whisking until the dressing is smooth and well combined.
Step 3: Combine Coleslaw and Dressing
Pour the dressing over the coleslaw mixture and toss until all the vegetables are coated in the dressing. Add in the crumbled cotija cheese and continue tossing until it is evenly distributed throughout the coleslaw.
Step 4: Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the coleslaw to become chilled. Serve as a side dish with your favorite Mexican dishes and enjoy!
Conclusion
With its vibrant colors and bold flavors, this Mexican coleslaw with mayo is a perfect addition to any Mexican-inspired meal. The creamy dressing pairs perfectly with the crunch of the cabbage, carrots, and red onion, while the cotija cheese adds a hint of saltiness. This recipe is not only easy to make, but it's also a crowd-pleaser that will have everyone asking for the recipe. Give this Mexican coleslaw a try and add some fiesta to your next meal!
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