19 Mexican Coleslaw Recipe Rice Vinegar Get Ready To Indulge!
Published on: Apr 20, 2024
Coleslaw is a classic side dish that is a staple in many meals, but have you ever tried a Mexican twist on this traditional recipe? This Mexican coleslaw recipe adds a burst of flavor with the addition of rice vinegar, making it a perfect accompaniment to any Mexican-inspired dish. With its bright and tangy flavors, this coleslaw is sure to become a favorite in your household and impress your guests at your next gathering.
Main Ingredients: Olive Oil, Yellow Onion, Garlic Clove, Rice Wine
If you're looking for a way to spice up your next cookout, try these mouth-watering Fajita Nachos. This delicious twist on a classic Mexican dish is sure to be a crowd pleaser. The combination of tender chicken, crunchy vegetables, and melted cheese will have your guests coming back for more. Plus, with the added flavor of beer can chicken, these nachos are sure to be a hit at any party or gathering.
This refreshing and crunchy Mexican Coleslaw is the perfect side dish for any summer meal. The combination of cabbage, carrots, and a hint of cilantro make for a colorful and tasty addition to any plate. Plus, the creamy dressing adds a touch of tanginess that perfectly complements the bold flavors of the main dish. Whether you're grilling up some beer can chicken or enjoying a simple backyard barbecue, this coleslaw is a must-try.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
This hearty and flavorful dish is perfect for a low and slow cookout. The tender pulled pork is slow-cooked in a mixture of spices and beer, giving it a rich and smoky flavor. Served alongside the refreshing Mexican Coleslaw, this dish is a match made in heaven. Whether you're serving it on a bun or enjoying it on its own, this pulled pork will be a hit with your friends and family.
This easy and quick Mexican Coleslaw is the perfect option for a last-minute side dish. With just a handful of ingredients, this flavorful coleslaw comes together in less than 5 minutes. The combination of crunchy cabbage, zesty lime juice, and a hint of chili powder make this coleslaw a delicious addition to any meal. Plus, it's a great way to use up any leftover beer can chicken from your last cookout.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer a heartier coleslaw, this Chunky Mexican Coleslaw is the perfect choice. With the addition of black beans, corn, and avocado, this coleslaw is packed with flavor and texture. The creamy dressing, made with sour cream and mayonnaise, adds an extra layer of richness to this already delicious dish. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Mexican Slaw Dip
Main Ingredients: Green Cabbage, Ripe Tomatoes, Green Onion, White Onion
This flavorful dip is perfect for snacking or as an appetizer at your next gathering. The combination of crunchy coleslaw, tangy jalapenos, and creamy dressing make for a delicious and addictive dip. Serve it with some tortilla chips for a delicious and easy party snack. And if you have any leftover beer can chicken, it makes a great topping for this dip.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Yes, you read that right – this Mexican Coleslaw can be made in just 5 minutes! Perfect for those busy weeknights when you don't have much time to cook, this coleslaw is quick, easy, and delicious. With the addition of honey and lime juice to the dressing, this coleslaw has a perfect balance of sweet and tangy flavors. And with the added crunch of tortilla strips, it's a tasty and satisfying side dish.
Looking for a unique and delicious brunch dish? Look no further than this Mexican Benedict. Instead of the traditional English muffin and ham, this dish features a crispy tortilla, refried beans, and beer can chicken. And instead of Hollandaise sauce, it's topped with a creamy avocado salsa. This dish is a fun and tasty twist on a classic breakfast favorite.
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spicy Mexican escabeche
Main Ingredients: Carrots, Jalapenos, White Onion, Fresh Oregano, Garlic
This spicy and tangy Mexican Escabeche is a great way to use up any leftover beer can chicken. Escabeche is a popular Mexican pickled vegetable dish that adds a burst of flavor to any meal. With the addition of spicy habanero peppers and tangy white vinegar, this dish is a perfect accompaniment to any spicy main course. And with the added protein from the chicken, it's a satisfying and flavorful side dish.
This one-pot meal is a great way to use up any leftover beer can chicken. The combination of tender chicken, rice, and black beans makes for a hearty and flavorful dish. With the added zing of lime juice and cilantro, this dish has all the flavors of a classic Mexican meal. Plus, it's a great way to stretch your leftovers and make a whole new meal.
This colorful and flavorful salad is a great side dish for any cookout or picnic. The combination of grilled corn, tomatoes, and avocado make for a delicious and refreshing salad. And with the added kick of chili powder and cotija cheese, it's a satisfying and tasty addition to any meal. Plus, it's a great way to use up any leftover beer can chicken from your last cookout.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This festive and flavorful salad is perfect for any holiday gathering. Layered with crunchy tortilla chips, creamy avocado, and zesty lime dressing, this salad is a feast for the eyes and the taste buds. And with the addition of beer can chicken, it's a hearty and satisfying dish that will please even the pickiest eaters. Serve it as a side dish or make it the main event – either way, it's sure to be a hit.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
This fusion dish combines the flavors of traditional Japanese ramen with the bold flavors of Mexican birria. The tender beer can chicken, ramen noodles, and spicy adobo sauce make for a delicious and unique dish. With the addition of queso fresco and cilantro, this dish has all the flavors of a classic Mexican meal. And the best part? It comes together in less than 30 minutes, making it a great option for a quick and tasty meal.
If you're in the mood for a hearty and flavorful meal, look no further than these Beef Fajitas. Marinated in a mixture of beer, lime juice, and spices, the beef is tender and full of flavor. Served with sautéed peppers and onions, these fajitas are a classic and delicious Mexican dish. And if you have any leftover beer can chicken, it makes a great addition to these fajitas as well.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
This easy and tasty coleslaw is perfect for those busy weeknights when you don't have much time to cook. With just a handful of ingredients, you can have a flavorful and refreshing side dish in less than 10 minutes. The combination of crunchy cabbage, tangy lime juice, and a hint of honey make for a delicious and refreshing coleslaw. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you're following a Paleo or Whole30 diet, this coleslaw is a must-try. The creamy dressing, made with avocado and coconut milk, is packed with flavor and healthy fats. And with the added kick of chipotle peppers, this coleslaw has a delicious smoky and spicy flavor. Serve it alongside some grilled beer can chicken for a satisfying and healthy meal.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This Mexican Coleslaw is a delicious and healthy twist on the classic side dish. The creamy avocado dressing adds a rich and tangy flavor to the crunchy coleslaw. And with the addition of corn and black beans, this coleslaw is packed with protein and fiber. Serve it alongside some beer can chicken for a complete and satisfying meal.
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Tuna Tacos with Sirracha Slaw
Main Ingredients: Ahi, Sesame Seeds, Salt, Canola Oil, Corn Tortillas
If you're in the mood for a lighter option, these Tuna Tacos are a great choice. The combination of tender tuna, zesty lime juice, and spicy sirracha slaw make for a flavorful and satisfying meal. And with the added crunch of tortilla strips, these tacos are sure to be a hit with your family and friends. Serve them with some leftover beer can chicken for a complete and tasty meal.
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The Asian Cowboy Grilled Yakisoba Noodle Salad with...
This unique and flavorful salad is a great way to use up any leftover beer can chicken. The combination of yakisoba noodles, crunchy vegetables, and a tangy soy sauce dressing make for a delicious and satisfying dish. And with the added protein from the chicken, it's a complete meal that's perfect for a hot summer day. Serve it as a side dish or make it the main event – either way, it's sure to be a crowd pleaser.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
These mouth-watering sliders are a great option for a summer barbecue or game day gathering. The tender and flavorful carne asada, topped with a spicy Mexican coleslaw, makes for a delicious and satisfying bite. And with the added kick of sriracha, these sliders have a perfect balance of heat and flavor. Serve them alongside some grilled beer can chicken for a complete and delicious meal.
The Perfect Balance of Tangy and Sweet
Adding Rice Vinegar to the Mix
One of the key ingredients in this Mexican coleslaw recipe is rice vinegar. This versatile vinegar is a staple in many Asian cuisines, but its tangy and slightly sweet flavor profile also pairs well with Mexican flavors. It adds a unique tanginess to the coleslaw that balances out the sweetness from the other ingredients.
Rice vinegar also has many health benefits, making it a great addition to any dish. It is low in calories and contains acetic acid, which has been shown to help with digestion and weight loss. It is also rich in antioxidants and may help lower blood sugar levels.
A Burst of Flavor
In addition to the tanginess from the rice vinegar, this coleslaw recipe also incorporates other traditional Mexican ingredients, such as cilantro and lime juice. These ingredients add a burst of fresh and zesty flavors that complement the crunchiness of the coleslaw.
The combination of rice vinegar, cilantro, and lime juice creates a unique and delicious flavor profile that will leave your taste buds wanting more. This coleslaw is not only a great side dish, but it can also be used as a topping for tacos or served alongside grilled meats for a refreshing and flavorful meal.
Elevate Your Coleslaw Game
Making it Your Own
One of the great things about this Mexican coleslaw recipe is that it is highly customizable. You can adjust the amount of rice vinegar to suit your taste preferences. For a tangier coleslaw, add more vinegar, and for a milder flavor, use less.
You can also add in other ingredients to make this coleslaw truly your own. Some popular additions include diced avocado, corn, or black beans. These ingredients will not only add more flavor but also provide added texture to the coleslaw.
In Conclusion
Incorporating rice vinegar into your coleslaw is an easy and delicious way to add a Mexican twist to this classic side dish. Its tangy and sweet flavors, along with other traditional Mexican ingredients, make for a refreshing and flavorful coleslaw that is sure to be a hit. So next time you're looking for a new way to elevate your coleslaw game, give this recipe a try and enjoy the burst of flavors it has to offer.
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