16 Mexican Coleslaw Recipe Red Cabbage Experience Flavor Like Never Before!
Published on: Apr 20, 2024
Red cabbage is a versatile and nutritious vegetable that is often overlooked in traditional coleslaw recipes. However, when combined with Mexican flavors and ingredients, it becomes the star of the dish. This Mexican coleslaw recipe with red cabbage is a refreshing and colorful twist on the classic coleslaw, making it the perfect side dish for any summer barbecue or taco night. Not only is it delicious, but it is also packed with vitamins and antioxidants, making it a healthy addition to any meal.
Tacos with Roasted Winter Vegetables and Red Cabbage...
Main Ingredients: Mixed Vegetables, Red Onion, Extra Virgin Olive Oil
Looking for a unique twist on the classic beer can chicken? Try making these delicious tacos with roasted winter vegetables and topped with a flavorful red cabbage slaw. The perfect combination of smoky and spicy flavors, these tacos are sure to be a hit at any gathering.
Add a Mexican flair to your coleslaw with this delicious recipe. The creamy dressing is made with a combination of mayo, sour cream, lime juice, and Chipotle peppers for a hint of smoky spice. Tossed with shredded cabbage, carrots, and cilantro, this coleslaw is the perfect side dish for any summer barbecue.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer a chunkier coleslaw, this recipe is for you. Made with a mix of shredded cabbage, green and red bell peppers, and black beans, this coleslaw is packed with texture and flavor. The dressing is a combination of lime juice, honey, and cumin, giving it a tangy and slightly sweet taste.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this coleslaw is a must-try. The creamy dressing is made with avocado instead of mayo, giving it a healthy twist. Smoked paprika and chipotle powder add a smoky and spicy kick, while apple cider vinegar gives it a tangy flavor.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Another delicious coleslaw recipe with a creamy avocado dressing. This one is made with a mix of shredded cabbage, red onion, and corn for a pop of sweetness. The dressing is a combination of lime juice, garlic, and of course, avocado for a creamy and flavorful dressing.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Upgrade your sliders with this tasty recipe. Tender and flavorful carne asada is topped with a spicy and tangy Mexican coleslaw. The coleslaw is made with a mix of shredded cabbage, jalepeños, and cilantro, giving it a delicious and fiery kick.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
This spicy Mexican slaw is the perfect topping for any taco or sandwich. Made with a mix of shredded cabbage, red onion, and jalapeños, this coleslaw is packed with flavor. The dressing is made with lime juice, honey, and cilantro, giving it a tangy and slightly sweet taste.
Short on time? This easy Mexican coleslaw recipe is ready in just 5 minutes. Made with a mix of shredded cabbage, red onion, and bell peppers, this coleslaw is full of color and crunch. The dressing is a simple combination of lime juice, honey, and olive oil, making it a healthy and flavorful option.
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Mexican Coleslaw Salad
Main Ingredients: Sunflower Seeds, Raw Cashew Nuts, Nutritional Yeast
This Mexican coleslaw salad is a delicious and healthy option for any meal. Made with a mix of shredded cabbage, carrots, and radishes, this salad is full of fresh and crunchy vegetables. The dressing is a combination of lime juice, honey, and cilantro, adding a tangy and slightly sweet flavor.
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Mexican Pulled Pork Sliders
Main Ingredients: Pork Roast, Onion, Garlic, Extra Virgin Olive Oil
Take your sliders to the next level with this Mexican pulled pork recipe. Tender and flavorful pulled pork is topped with a zesty and tangy Mexican coleslaw. The coleslaw is made with a mix of shredded cabbage, red onion, and jalapeños, giving it a spicy kick.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For a healthy and delicious meal, try these Mexican raw vegan bowls with guacamole. Made with a mix of shredded cabbage, carrots, and tomatoes, these bowls are full of fresh and nutritious ingredients. The guacamole adds a creamy and flavorful touch to this colorful dish.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
Spice up your taco night with these delicious spicy shrimp tacos. The shrimp is coated in a flavorful spice blend and grilled to perfection. Topped with a tangy and spicy Mexican coleslaw, these tacos are sure to be a crowd-pleaser.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Don't have much time to cook? These 15-minute spicy fish tacos with slaw are the perfect quick and easy meal. The fish is coated in a spice rub and quickly grilled, then topped with a zesty and tangy coleslaw. Perfect for a busy weeknight dinner.
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Shrimp Tacos
Main Ingredients: Raw Shrimp, Chili Powder, Cumin, Cayenne Pepper, Olive
Another delicious shrimp taco recipe, this one is topped with a colorful Mexican coleslaw and a creamy avocado sauce. The coleslaw is made with a mix of shredded cabbage, red onion, and red bell peppers, while the avocado sauce is made with Greek yogurt for a healthier twist.
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Spicy Shrimp Tacos with Red Cabbage Slaw
Main Ingredients: Chili Powder, Cumin, Garlic Cloves, Bay Leaf, Canola
These spicy shrimp tacos with red cabbage slaw are packed with flavor. The shrimp is marinated in a spicy sauce and grilled until perfectly tender. The red cabbage slaw is tossed in a tangy and creamy dressing, making these tacos a delicious and satisfying meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a smoky and spicy twist on the classic fish taco, try these blackened fish tacos. The fish is coated in a blackening seasoning and grilled to perfection. Topped with a tangy and flavorful coleslaw, these tacos are sure to be a hit at any gathering.
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Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
For a taste of the West Coast, try these Baja fish tacos. The fish is seasoned with a zesty lime and chili rub and grilled until tender and flaky. Topped with a crunchy and tangy coleslaw, these tacos are a delicious and refreshing meal option.
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Red Cabbage Coleslaw
Main Ingredients: Red Cabbage, Medium Carrots, Apple Cider Vinegar
This red cabbage coleslaw is a colorful and flavorful side dish. The dressing is a combination of apple cider vinegar, honey, and mustard, giving it a tangy and slightly sweet taste. Tossed with shredded red cabbage and carrots, this coleslaw is the perfect accompaniment to any meal.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time but still want a delicious and flavorful coleslaw? This Mexican coleslaw can be made in just 5 minutes. The dressing is a simple combination of lime juice, honey, and cumin, giving it a tangy and slightly spicy flavor. Tossed with shredded cabbage and red onion, this coleslaw is a tasty and quick side dish.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a unique and delicious twist on the classic fish taco, try these blackened fish tacos. The fish is coated in a blend of spices and grilled until perfectly tender. Topped with a zesty and tangy coleslaw, these tacos are sure to be a hit at any gathering.
The Power of Red Cabbage
Red cabbage is not only visually appealing with its vibrant purple color, but it also packs a nutritional punch. This cruciferous vegetable is rich in vitamins and minerals such as vitamin C, vitamin K, and potassium. It also contains powerful antioxidants that can help boost the immune system and protect against chronic diseases. Furthermore, red cabbage is low in calories and high in fiber, making it a great addition to any diet.
The Mexican Twist
In this Mexican coleslaw recipe, the traditional mayonnaise-based dressing is replaced with a zesty lime and cilantro dressing, giving it a refreshing and tangy flavor. The addition of sliced jalapenos adds a subtle heat, while the black beans and corn provide a hearty and protein-packed element. The combination of these flavors creates a perfect balance of spicy, tangy, and crunchy in every bite.
Simple and Easy to Make
Not only is this recipe bursting with flavor, but it is also incredibly easy to make. Simply shred the red cabbage and mix it with the other ingredients for the dressing and toppings. This recipe can also be easily customized to fit your taste preferences. For a creamier coleslaw, add some avocado to the dressing or swap out the black beans for pinto beans. The possibilities are endless with this versatile dish.
A Crowd Pleaser
This Mexican coleslaw with red cabbage is not only a delicious side dish, but it also makes for a colorful and eye-catching addition to any party or potluck. It can be served as a side dish for tacos, fajitas, or grilled meats, or even as a topping for fish tacos. With its vibrant colors and bold flavors, it is sure to be a crowd-pleaser and will have everyone asking for the recipe.
In conclusion, this Mexican coleslaw recipe with red cabbage is a must-try for anyone looking for a refreshing and nutritious twist on traditional coleslaw. It is easy to make, packed with flavor and nutrients, and is sure to be a hit at any gathering. So why not give it a try and add some Mexican flair to your next meal? Your taste buds and body will thank you.
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