20 Mexican Coleslaw Recipe No Mayo Get Cooking And Enjoy!

Published on: Mar 18, 2024

When it comes to traditional Mexican dishes, coleslaw may not be the first thing that comes to mind. However, this mexican coleslaw recipe without mayo is a refreshing and flavorful twist on the classic side dish. Made with fresh and vibrant ingredients, this coleslaw is the perfect accompaniment to any Mexican-inspired meal. Not to mention, it is also healthier than your typical coleslaw recipe, making it a guilt-free indulgence. So, if you're ready to add a little Mexican flair to your next meal, let's dive into this delicious no mayo coleslaw recipe.

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Add a Mexican twist to your classic coleslaw with this delicious recipe. Crisp cabbage, sweet corn, and tangy lime dressing make for a refreshing and flavorful side dish that pairs perfectly with any beer can chicken recipe. The best part? It's super easy to make and can be prepared in advance for a stress-free gathering.
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This easy and delicious Mexican chicken and rice casserole is a great option for a weeknight dinner. Tender chicken, flavorful rice, and spicy salsa are baked together with some cheese for a creamy and satisfying meal. Serve it with a side of Mexican coleslaw for a balanced and flavorful dinner.

Ingredients:

For the coleslaw:

- 1 small cabbage, thinly sliced - 1 red bell pepper, thinly sliced - 1 carrot, grated - 1 jalapeno, seeded and finely chopped - 1/4 cup chopped cilantro - 1/4 cup sliced green onions

For the dressing:

- 1/4 cup olive oil - 1/4 cup fresh lime juice - 1 clove garlic, minced - 1 tsp honey - 1 tsp cumin - 1/2 tsp chili powder - Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the cabbage, red bell pepper, carrot, jalapeno, cilantro, and green onions. 2. In a small bowl, whisk together the olive oil, lime juice, garlic, honey, cumin, chili powder, salt, and pepper until well combined. 3. Pour the dressing over the coleslaw and toss to coat evenly. 4. Cover and refrigerate for at least 30 minutes to allow the flavors to marinate. 5. Serve and enjoy your mexican coleslaw without mayo! This no mayo coleslaw recipe is not only delicious, but it also packs a punch of nutrients and antioxidants from the fresh vegetables and herbs. The cabbage is a great source of vitamin C and fiber, while the carrots provide a good amount of vitamin A. The jalapeno adds a spicy kick and is known for its immune-boosting properties. And let's not forget about the flavorful dressing, which is a healthier alternative to mayo-based dressings. So, next time you're craving a coleslaw that is anything but ordinary, give this mexican coleslaw recipe without mayo a try. Your taste buds and your body will thank you.
20 mexican coleslaw recipe no mayo Get cooking and enjoy!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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