17 Mexican Coleslaw Recipe Food Network You Won't Believe The Taste!
Published on: Mar 18, 2024
The search for the perfect coleslaw recipe can be a daunting task, with so many variations and flavors to choose from. But if you're looking for a unique and delicious twist on the classic coleslaw, then look no further than this Mexican coleslaw recipe from Food Network. Packed with bold and vibrant flavors, this coleslaw is sure to be a hit at your next gathering or as a refreshing side dish for your weeknight dinner.
Take your taste buds on a trip to Mexico with this delicious and refreshing Mexican coleslaw recipe. With a blend of tangy and spicy flavors, this coleslaw is the perfect side dish for any summer BBQ or taco night.
If you're short on time but still want to impress your guests, this easy Mexican coleslaw recipe is the way to go. With just a few ingredients and 5 minutes of prep time, you can have a flavorful coleslaw that pairs perfectly with any Mexican-inspired dish.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
For those who prefer a chunkier coleslaw, this recipe is for you. With added chunks of avocado, corn, and black beans, this coleslaw is not only delicious but also packed with protein and healthy fats. It's a great way to add some extra nutrients to your meal.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Yes, you read that right. This Mexican coleslaw can be made in just 5 minutes, making it the perfect last-minute addition to any meal. With a zesty lime dressing and a touch of spice, this coleslaw is sure to be a hit with your family and friends.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Looking for a quick and easy mid-week snack? This Mexican coleslaw is the perfect solution. With the right balance of crunch and flavor, it's a great option for those late-night cravings or a mid-day pick-me-up.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you're following a Paleo or Whole30 diet, this chipotle Mexican coleslaw is the perfect side dish. Made with all-natural ingredients, this coleslaw is free of any processed sugars or additives. Plus, the smoky chipotle flavor adds a delicious twist to the traditional coleslaw recipe.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Avocado lovers, this one's for you. This Mexican coleslaw is tossed in a creamy avocado dressing that adds a rich and velvety texture to the dish. It's the perfect balance of creamy and crunchy, making it a crowd-pleaser for all.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your sliders to the next level with this recipe for carne asada sliders topped with a spicy Mexican coleslaw. The tangy and spicy flavors of the coleslaw perfectly complement the savory and tender carne asada, creating a mouth-watering combination that will have everyone asking for seconds.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
For a hearty and delicious meal, try this slow-cooked pulled pork with Mexican coleslaw. The tender and juicy pork pairs perfectly with the crunchy and flavorful coleslaw, creating a satisfying and balanced meal that's perfect for any occasion.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Tacos are a staple in Mexican cuisine, and this recipe for slow cooker pork tacos with Mexican coleslaw adds a flavorful twist to the classic dish. With the help of your slow cooker, you can have tender and flavorful pork tacos topped with a zesty and crunchy coleslaw in no time.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Looking for a lighter option? This Mexican coleslaw salad is a great alternative to the traditional coleslaw. Packed with fresh veggies and tossed in a light and tangy dressing, it's a tasty and healthy option for a summer lunch or dinner.
Take your cornbread to the next level with this recipe for Mexican cornbread. With added chunks of jalapeno and cheddar cheese, this cornbread is packed with flavor and spice. It's the perfect accompaniment to any Mexican-inspired meal.
No Mexican meal is complete without some delicious Mexican rice. This recipe for Mexican rice is packed with flavor, thanks to the addition of tomatoes, onions, and spices. It's the perfect side dish to complement any main course.
If you're a fan of street food, you'll love these Mexican street tacos. With a combination of tender and flavorful meat, fresh toppings, and a squeeze of lime, these tacos are sure to be a hit. And the best part? They're easy to make at home.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier twist on a classic Mexican dish, try this recipe for skinny Mexican casserole. Made with lean ground turkey, black beans, and lots of veggies, this casserole is packed with protein and fiber. And with a sprinkle of cheese on top, it's still just as tasty as the original version.
Love street corn but don't want the mess? Try this Mexican street corn salad instead. With all the same flavors and ingredients as the classic street corn, this salad is easier to eat and perfect for a BBQ or potluck.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a vegetarian option? These Mexican black bean and cheese stuffed peppers are a delicious and hearty option. Filled with a mixture of black beans, corn, and cheese, these peppers are a tasty and nutritious meal that will satisfy both vegetarians and meat-lovers alike.
This easy Mexican chicken and rice casserole is a great option for a quick and tasty weeknight dinner. With simple ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another easy casserole option, this Mexican corn and rice casserole is a crowd-pleaser. With the addition of corn, black beans, and cheese, this casserole is packed with flavor and is sure to be a hit with the whole family.
For a traditional Mexican dish, try this recipe for picadillo. Made with ground beef, potatoes, and a variety of spices, this dish is full of flavor and is perfect for a family dinner or gathering with friends.
There you have it, 20 delicious and creative Mexican-inspired recipes to add to your collection. Whether you're in the mood for a refreshing coleslaw, a hearty casserole, or a traditional dish, these recipes have got you covered. So grab your ingredients and get cooking – your taste buds will thank you.
Ingredients:
For the coleslaw:
1 small head of cabbage, thinly sliced
1 large red onion, thinly sliced
1 red bell pepper, thinly sliced
1 large carrot, shredded
1/2 cup of fresh cilantro, chopped
1/4 cup of green onions, chopped
For the dressing:
1/4 cup of olive oil
1/4 cup of apple cider vinegar
1 tablespoon of honey
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of garlic powder
Salt and pepper to taste
Now that you have gathered all the necessary ingredients, it's time to start preparing this delicious Mexican coleslaw. The key to making this recipe stand out is the combination of fresh and vibrant vegetables, along with a flavorful dressing that brings it all together.
First, start by thinly slicing the cabbage, red onion, and red bell pepper. You can use a mandoline or a sharp knife for this step. Then, shred the carrot using a grater or a food processor. Next, chop the cilantro and green onions and set them aside.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, cumin, chili powder, garlic powder, salt, and pepper until well combined. This dressing has a perfect balance of tangy, sweet, and spicy flavors that will enhance the taste of the vegetables in the coleslaw.
In a large bowl, add the sliced cabbage, red onion, red bell pepper, shredded carrot, cilantro, and green onions. Pour the dressing over the vegetables and toss everything together until well coated. You can adjust the amount of dressing according to your preference.
Let the coleslaw sit for at least 30 minutes before serving to allow the flavors to meld together. You can also refrigerate it for a couple of hours if you prefer a chilled coleslaw. Serve this delicious Mexican coleslaw as a side dish or use it as a topping for tacos, sandwiches, or grilled meats.
This Mexican coleslaw recipe is not only easy to make, but it also adds a refreshing and flavorful twist to your traditional coleslaw. So next time you're in need of a crowd-pleasing side dish, give this recipe a try and watch it disappear in no time.
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