20 Mexican Coleslaw Puerto Vallarta Restaurant Recipe Deliciousness Awaits You!
Published on: Apr 20, 2024
The vibrant and flavorful cuisine of Puerto Vallarta, Mexico is known for its fresh and bold flavors. One dish that perfectly embodies this is the Mexican coleslaw, a popular side dish found in many restaurants in the area. This delicious and easy-to-make recipe is the perfect addition to any meal, and its unique blend of ingredients will leave your taste buds begging for more. Here, we'll take a closer look at this mouthwatering dish and share a restaurant-inspired recipe for you to try at home.
Spice up your traditional coleslaw with a Mexican twist! This delicious and refreshing salad is the perfect side dish for any summer barbecue or mid-week dinner. With its combination of crunchy cabbage, tangy lime, and spicy jalapeno, this Mexican coleslaw will be sure to impress your taste buds. Plus, it's super easy to make in just 5 minutes!
Looking for a quick and easy side dish to pair with your favorite Mexican dishes? Look no further than this easy Mexican coleslaw recipe! Made with fresh cabbage, sweet corn, and tangy lime dressing, this coleslaw is a perfect complement to any meal. It's also a great option for those who are looking for a lighter and healthier alternative to traditional mayo-based coleslaws.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you prefer your coleslaw with a bit more texture, this chunky Mexican coleslaw is the one for you. Loaded with chunks of avocado, tomato, and corn, this coleslaw is a delicious way to add some extra veggies to your meal. The creamy avocado dressing brings everything together and adds a burst of flavor to the crunchy vegetables.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? No problem! This Mexican coleslaw can be whipped up in just 5 minutes, making it the perfect option for those busy weeknights. Simply mix together shredded cabbage, cilantro, lime juice, and a few other ingredients for a quick and flavorful side dish. It's also a great option for potlucks and parties since it can be made ahead of time and stored in the fridge until ready to serve.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Need a mid-week pick me up? This Mexican coleslaw is the perfect snack for those mid-week munchies. With its bold flavors and crunchy texture, it's a satisfying and guilt-free snack that will keep you going until dinnertime. You can also top it with your favorite protein, like grilled chicken or shrimp, to make it a complete meal.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this chipotle Mexican coleslaw is a must-try. The smoky chipotle peppers add a delicious kick to the coleslaw, while the creamy avocado dressing keeps it dairy-free and compliant with these diets. It's a great option for those looking to add some variety to their meal plans without sacrificing their health goals.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you love avocados, then you'll love this Mexican coleslaw with creamy avocado dressing. The dressing is made with avocado, lime juice, and a few other simple ingredients, giving it a rich and creamy texture that pairs perfectly with the crunchy coleslaw. Not only is it tasty, but it's also packed with healthy fats and nutrients.
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Ceviche Tostadas Puerto Vallarta
Main Ingredients: Mackerel Fillets, Chopped Carrots, Fresh Squeezed Lime
Take your Mexican coleslaw to the next level by using it as a topping for these delicious ceviche tostadas. The combination of the tangy coleslaw, fresh fish, and crispy tostada creates a mouthwatering explosion of flavors and textures. It's the perfect dish for a hot summer day when you want something light, refreshing, and full of flavor.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Upgrade your sliders game with these carne asada sliders topped with spicy Mexican coleslaw. The tender and flavorful steak combined with the spicy and tangy coleslaw makes for a delicious and satisfying bite. These sliders are perfect for game day, backyard barbecues, or any time you're craving a tasty and unique sandwich.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
For a hearty and comforting meal, try this slow-cooked pulled pork with Mexican coleslaw. The tender and juicy pork pairs perfectly with the zesty and crunchy coleslaw, creating a well-balanced and delicious meal. It's also a great option for meal prep, as the pork can be cooked in advance and the coleslaw can be made fresh when ready to serve.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
If you're a fan of Mexican tacos, you have to try these slow cooker pork tacos topped with Mexican coleslaw. The slow-cooked pork is tender and flavorful, and the coleslaw adds a refreshing and tangy element to the tacos. Plus, using a slow cooker makes this dish incredibly easy and hands-off, making it perfect for busy weeknights.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Looking for a lighter and healthier option for a main dish? This Mexican coleslaw salad is a perfect choice. Loaded with fresh vegetables, beans, and a zesty lime dressing, this salad is not only delicious but also packed with nutrients and fiber. You can also add your favorite protein, like grilled chicken or shrimp, to make it a more filling meal.
Take your cornbread to the next level with this Mexican cornbread recipe. With the addition of corn, jalapenos, and cilantro, this cornbread is full of flavor and perfect for pairing with your favorite Mexican dishes. It's also a great side dish for chili or as a snack on its own.
No Mexican meal is complete without some delicious Mexican rice. This recipe is simple yet flavorful, made with tomatoes, onions, and spices to give it an authentic and delicious taste. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with everyone at the table.
For a taste of authentic Mexican street food, try these Mexican street tacos. Filled with tender and flavorful meat, fresh cilantro and onion, and a squeeze of lime, these tacos are simple yet bursting with flavor. They're also great for a crowd, as you can set up a taco bar and let everyone build their own.
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Puerto Vallarta
Main Ingredients: Tequila, Verjus, Tonic Syrup, Lime Juice, Club Soda
Bring the flavors of Puerto Vallarta to your kitchen with this delicious and easy-to-make dish. Loaded with fresh vegetables, juicy shrimp, and a tangy lime dressing, this Puerto Vallarta dish is a refreshing and satisfying meal. It's also a great option for those looking for a low-carb or gluten-free meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some Mexican flair to your stuffed peppers with this recipe for Mexican black bean and cheese stuffed peppers. The combination of black beans, corn, and cheese creates a hearty and flavorful filling for the peppers, and the Mexican coleslaw on top adds a nice crunch and tanginess. It's a great dish for a vegetarian meal or a tasty side dish for a barbecue.
For a delicious and easy dinner option, try this Mexican chicken and rice casserole. Made with simple ingredients like chicken, rice, beans, and cheese, this casserole is perfect for a busy weeknight or as a make-ahead meal. It's also a great way to use up any leftover cooked chicken you may have on hand.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. With the addition of rice and black beans, this casserole is a hearty and satisfying dish that's perfect for a family dinner or potluck. It's also a great option for those looking for a vegetarian meal.
For a taste of traditional Mexican comfort food, try this Mexican picadillo. This dish is made with ground beef, potatoes, and a variety of spices to create a flavorful and hearty meal. It's often served with rice and beans and is a great option for meal prep, as it can be made in large batches and reheated throughout the week.
The Origins of Mexican Coleslaw
The History
The origins of Mexican coleslaw can be traced back to the traditional cabbage-based coleslaw that is popular in the United States. However, when this dish made its way to Mexico, it took on a whole new life. The addition of spicy peppers, tangy citrus, and fresh herbs transformed the classic coleslaw into a vibrant and flavorful side dish that perfectly complements the bold flavors of Mexican cuisine.
The Ingredients
The key ingredients in Mexican coleslaw are cabbage, carrots, cilantro, jalapeños, and lime juice. These ingredients are what give this dish its signature Mexican twist. The cabbage and carrots provide a crunchy and refreshing base, while the cilantro adds a burst of fresh flavor. The jalapeños bring the heat, and the lime juice adds a tangy and zesty element that ties all the flavors together.
A Restaurant-Inspired Recipe
Ingredients:
1 small head of cabbage, shredded
2 carrots, shredded
1/4 cup chopped cilantro
1 jalapeño, seeded and finely chopped
1/4 cup lime juice
2 tablespoons olive oil
Salt and pepper, to taste
Directions:
In a large bowl, combine the shredded cabbage, carrots, cilantro, and jalapeño.
In a separate small bowl, whisk together the lime juice, olive oil, and salt and pepper.
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy!
Final Thoughts
Mexican coleslaw is a delicious and versatile dish that pairs perfectly with any Mexican-inspired meal. Whether you're looking to add some heat to your tacos or a refreshing side to your burritos, this recipe is sure to be a hit. So next time you're craving some authentic Mexican flavors, give this coleslaw a try and transport yourself to the beautiful beaches of Puerto Vallarta.
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