19 Mexican Coleslaw No Cilantro Recipe Deliciousness Awaits You!
Published on: Apr 20, 2024
Mexican coleslaw is a refreshing and flavorful side dish that is perfect for any summertime gathering or BBQ. However, many traditional coleslaw recipes call for cilantro, which can be a polarizing ingredient for some. Whether you're one of those who love cilantro or not, this Mexican coleslaw recipe without cilantro is sure to please your taste buds and add a unique twist to your next meal.
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
Coleslaw is a classic side dish that is loved by many. It's the perfect accompaniment to any meal, but it can also be a delicious standalone dish. There are many variations of coleslaw, but one of the most popular is creamy coleslaw. Creamy coleslaw is made with a creamy dressing that adds a rich and tangy flavor to the crunchy vegetables. It's the perfect balance of sweet and tangy, and it's a crowd favorite. Here are 20 of the best creamy coleslaw recipes that you have to try.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
KFC is known for their delicious fried chicken, but they also have a tasty coleslaw that is a fan favorite. If you want to recreate this classic dish at home, try this KFC coleslaw recipe. It uses simple ingredients that you probably already have in your kitchen, and the result is a creamy and flavorful coleslaw that tastes just like the one from KFC. It's the perfect addition to any summer barbecue or picnic.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
If you're looking for a quick and easy coleslaw recipe, this Asian coleslaw is the one for you. It only takes 5 minutes to make, and it's packed with flavor. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it an Asian flair. It's the perfect side dish for any Asian-inspired meal, or it can be served on its own for a light and refreshing lunch.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Pulled pork and coleslaw are a match made in heaven. This recipe combines the two by topping slow-cooked pulled pork with a creamy coleslaw. The pulled pork is cooked in a tangy BBQ sauce and then topped with a crunchy and creamy coleslaw. It's the perfect meal for a busy weeknight, and the leftovers make for an easy and delicious lunch the next day.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
If you're short on time but still want to enjoy a delicious coleslaw, this recipe is for you. It only takes 10 minutes to make and uses a pre-made coleslaw mix, making it super convenient. The dressing is made with mayo, vinegar, and a touch of sugar for a classic and tasty flavor. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're following a paleo diet, you don't have to miss out on coleslaw. This paleo coleslaw recipe uses a homemade mayo made with avocado oil and apple cider vinegar for a healthier twist on the classic mayo-based dressing. The result is a creamy and delicious coleslaw that is paleo-friendly and perfect for any summer gathering.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you're new to making coleslaw, this recipe will guide you through the process of making the perfect creamy coleslaw. It uses a combination of mayo, sour cream, and a touch of mustard to create a tangy and flavorful dressing. The key to making the best creamy coleslaw is to let it sit in the fridge for a few hours before serving, allowing the flavors to meld together.
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California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
This California coleslaw is a refreshing and light version of the classic coleslaw. It's made with a mix of red and green cabbage, carrots, and a tangy dressing made with lime juice and honey. It's the perfect side dish for any summer meal, and it's packed with nutrients and flavor. Serve it alongside grilled chicken or fish for a complete and delicious meal.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
Chick-Fil-A is known for their delicious chicken sandwiches, but they also have a tasty coleslaw that is a must-try. This copycat recipe recreates the famous Chick-Fil-A coleslaw at home. It's made with a mix of cabbage, carrots, and a sweet and tangy dressing. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
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Simple Fish Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Vegetable Oil, Coleslaw
Fish tacos are a popular dish that is loved by many. This recipe takes it up a notch by topping the fish tacos with a crunchy and creamy coleslaw. The coleslaw adds a refreshing and tangy element to the tacos, and it's the perfect complement to the flavorful fish. It's a simple and delicious meal that can be made in under 30 minutes.
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Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This oriental coleslaw is a unique spin on the classic coleslaw. It uses a combination of red and green cabbage, carrots, and a dressing made with soy sauce, rice vinegar, and sesame oil. The result is a flavorful and crunchy coleslaw that is perfect for any Asian-inspired meal. It's also a great side dish for grilled meats or as a topping for burgers.
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Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
You can't go wrong with a classic coleslaw recipe. This recipe uses a simple and classic dressing made with mayo, vinegar, and a touch of sugar. It's the perfect balance of sweet and tangy, and it pairs well with any meal. Use a mix of green and red cabbage for a colorful and flavorful coleslaw that is sure to be a hit.
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My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
If you're looking for a healthier coleslaw option, this skinny coleslaw is the one for you. It uses Greek yogurt instead of mayo in the dressing, making it lower in calories but still creamy and flavorful. The dressing also includes apple cider vinegar, which adds a tangy and refreshing element to the coleslaw. It's the perfect side dish for any meal, and it's guilt-free.
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Coleslaw with Vinegar
Main Ingredients: Coleslaw, Sugar, Apple Cider Vinegar, Onion Powder
This coleslaw recipe is a bit different from the traditional mayo-based coleslaw. Instead, it uses a dressing made with vinegar, Dijon mustard, and a touch of honey for a tangy and slightly sweet flavor. It's a lighter and healthier option, and it's perfect for those who don't enjoy mayo. Serve it alongside grilled meats or as a topping for pulled pork sandwiches.
This southern-style coleslaw is a favorite in the South. It's made with a creamy dressing that includes mayo, apple cider vinegar, and a touch of sugar. It's the perfect balance of sweet and tangy, and it pairs well with any barbecue or fried chicken dish. Top it with some crispy fried onions for an extra crunch.
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Pineapple Coleslaw
Main Ingredients: Crushed Pineapple, Coleslaw, Red Onion, Mayonnaise
If you're a fan of sweet and savory flavor combinations, you have to try this pineapple coleslaw. It's made with a mix of cabbage, carrots, and pineapple chunks for a tropical twist on the classic coleslaw. The dressing is made with mayo, honey, and a touch of pineapple juice for a sweet and tangy flavor. It's the perfect side dish for any summer gathering.
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Country Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaisse, Buttermilk, Apple Cider Vinegar
This country-style coleslaw is a hearty and flavorful option. It's made with a creamy dressing that includes mayo, sour cream, and a touch of Worcestershire sauce for a savory and tangy flavor. It's the perfect side dish for any grilled or roasted meats, and it's sure to be a hit with the whole family.
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Fish Stick Tacos
Main Ingredients: Fish Sticks, Corn Tortillas, Coleslaw, Salsa, Avocado
If you're looking for a kid-friendly meal, these fish stick tacos are the way to go. They're made with crispy fish sticks and topped with a creamy coleslaw for a delicious and fun twist on traditional tacos. The coleslaw adds a refreshing and tangy element to the tacos, making them a hit with both kids and adults.
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Tortilla and Beans
Main Ingredients: Corn Tortillas, Oil, Cheddar Cheese, Chili, Coleslaw
This coleslaw recipe is a unique take on the classic coleslaw. It uses a mix of shredded cabbage, beans, and tortilla strips for a hearty and flavorful dish. The dressing is made with lime juice, cumin, and a touch of honey for a tangy and slightly sweet flavor. It's the perfect side dish for any Mexican-inspired meal.
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Chicken Tacos with Slaw and Spicy Mayo
Main Ingredients: Chicken, Coleslaw, Corn Tortillas, Sauce, Chicken
These chicken tacos are packed with flavor and texture. The chicken is cooked in a spicy marinade and then topped with a crunchy coleslaw and a spicy mayo. The coleslaw adds a refreshing and tangy element to the tacos, while the spicy mayo gives it a kick. It's a delicious and satisfying meal that is perfect for any day of the week.
Why omit cilantro?
When it comes to cilantro, people tend to have strong opinions. While some enjoy its distinct flavor, others find it tastes like soap or simply dislike it. This is why it's always a good idea to have alternative options for cilantro in recipes, especially when cooking for a crowd. Plus, by omitting cilantro in this Mexican coleslaw recipe, you can still achieve a delicious and authentic flavor without the risk of turning away any guests.
The secret ingredient
So what's the secret to achieving that classic Mexican coleslaw taste without cilantro? The answer lies in another herb – cilantro's cousin, culantro. Culantro, also known as sawtooth coriander, has a similar appearance to cilantro but has a stronger, more pungent flavor. It is commonly used in Caribbean and Latin American cuisines and can be found in most grocery stores or international markets. By using culantro in this recipe, you'll still get that herbaceous and tangy flavor, without the potential aversion to cilantro.
Making the coleslaw
To make this Mexican coleslaw no cilantro recipe, start by shredding a head of cabbage and thinly slicing some red onion. Mix together in a large bowl, along with some shredded carrots and chopped bell peppers for added crunch and color. In a separate bowl, whisk together some lime juice, olive oil, honey, and spices such as cumin and chili powder. Pour the dressing over the cabbage mixture and toss until well combined. Finally, chop up some culantro leaves and sprinkle them on top of the coleslaw for that extra burst of flavor.
Customize to your liking
One of the great things about coleslaw is that it's easily customizable. If you're not a fan of spicy foods, you can omit the chili powder and add some fresh chopped jalapenos for a milder kick. You can also add in some diced avocado or crumbled cotija cheese for added creaminess and texture. This Mexican coleslaw without cilantro is versatile and can be tailored to your personal preferences.
In conclusion, this Mexican coleslaw no cilantro recipe is a delicious and unique twist on a classic dish. With the use of culantro, you can still achieve that authentic Mexican flavor without the risk of turning away any cilantro haters. So next time you're planning a BBQ or potluck, give this recipe a try and watch it become a crowd favorite.