16 Mexican Coleslaw Cortino Recipe Delight In These Amazing Recipes!

Published on: Apr 20, 2024

Mexican coleslaw cortino is a delicious and refreshing twist on traditional coleslaw. This recipe combines the tangy flavors of a classic coleslaw with the bold and spicy flavors of a traditional Mexican cortino. It's the perfect side dish for your next summer barbecue or a tasty addition to any Mexican-inspired meal. Not only is this recipe easy to make, but it's also packed with fresh and healthy ingredients, making it a crowd-pleasing option for any occasion.

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Spice up your next BBQ with this delicious Mexican coleslaw recipe! The perfect combination of crunchy cabbage, sweet corn, and tangy lime dressing, this coleslaw is a refreshing twist on a classic dish. Serve it as a side dish or use it to top your favorite tacos for a burst of flavor in every bite.
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If you're short on time but still want to impress your guests, try this easy Mexican coleslaw recipe. Made with store-bought coleslaw mix and a simple dressing of mayo, lime juice, and spices, this coleslaw comes together in just minutes. It's the perfect side dish for any Mexican-inspired meal.
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Chunky Mexican Coleslaw

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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If you prefer your coleslaw with more texture, this chunky Mexican coleslaw is for you. Packed with diced tomatoes, bell peppers, and corn, this coleslaw is bursting with flavor and color. The dressing is made with a mix of Greek yogurt and mayo for a healthier twist on the classic coleslaw dressing.
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Mexican Coleslaw in 5 Minutes

Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
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Need a quick and easy side dish? This Mexican coleslaw takes just 5 minutes to make! Simply mix together shredded cabbage, corn, red onion, and a simple dressing of lime juice, olive oil, and spices. It's a great option for busy weeknights or last-minute BBQs.
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Mexican Coleslaw ~ Mid Week Munchies

Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
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Looking for a mid-week snack that won't ruin your dinner plans? This Mexican coleslaw is the perfect choice. Made with shredded cabbage, carrots, and a creamy avocado dressing, it's a healthy and delicious snack that will keep you satisfied until dinner.
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Chipotle Mexican Coleslaw (Paleo/Whole30)

Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
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If you're following a Paleo or Whole30 diet, this Chipotle Mexican coleslaw is a must-try. Made with homemade mayo, chipotle peppers, and spices, this coleslaw has a delicious smoky and spicy flavor. Serve it as a side dish or use it as a topping for your favorite tacos or burrito bowls.
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Mexican Coleslaw with Creamy Avocado Dressing

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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For a lighter and healthier coleslaw option, try this Mexican coleslaw with a creamy avocado dressing. The dressing is made with ripe avocados, Greek yogurt, and lime juice, giving it a tangy and creamy texture. It's the perfect accompaniment to any Mexican meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw

Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
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Take your BBQ game to the next level with these delicious carne asada sliders topped with spicy Mexican coleslaw. Tender and juicy grilled steak is served on a soft bun and topped with a zesty coleslaw made with jalapenos, cilantro, and lime juice. It's a flavor explosion in every bite!
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Slow Cooked Pulled Pork with Mexican Coleslaw

Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
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This slow-cooked pulled pork is the perfect way to feed a crowd. The pork is cooked until it's tender and easily falls apart, then served on soft buns and topped with a tangy and crunchy Mexican coleslaw. It's a match made in BBQ heaven.
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Slow Cooker Pork Tacos with Mexican Coleslaw

Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
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For a twist on traditional tacos, try these slow cooker pork tacos topped with Mexican coleslaw. The pork is slow-cooked until it's tender and flavorful, then served in warm tortillas and topped with a zesty coleslaw. It's a delicious and easy meal that everyone will love.
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Mexican Coleslaw Salad

Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
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If you want to make a meal out of your coleslaw, this Mexican coleslaw salad is the way to go. It's packed with crunchy cabbage, black beans, corn, tomatoes, and avocado, all tossed in a tangy lime dressing. It's a filling and nutritious option for lunch or dinner.
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Looking for a tasty side dish to go with your Mexican coleslaw? This Mexican cornbread is the perfect choice. With a hint of spice from jalapenos and a touch of sweetness from honey, it's a delicious complement to any Mexican-inspired meal.
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No Mexican meal is complete without a side of rice, and this Mexican rice recipe is a crowd-pleaser. Made with tomatoes, onions, and spices, this rice is full of flavor and the perfect accompaniment to any dish.
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For a quick and easy meal that's bursting with flavor, try these Mexican street tacos. Warm tortillas are filled with seasoned meat, pico de gallo, and a zesty coleslaw for a tasty and satisfying meal. They're a hit with both kids and adults.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This skinny Mexican casserole is a healthier take on a classic comfort food. It's made with lean ground turkey, black beans, corn, and a layer of crunchy tortilla chips. Top it off with a dollop of Greek yogurt and some fresh cilantro for a guilt-free and delicious meal.
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If you love the flavors of Mexican street corn, you'll love this delicious salad. Made with grilled corn, cotija cheese, and a tangy lime dressing, this salad is bursting with flavor and the perfect side dish for any BBQ or summer gathering.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a hearty and flavorful meal, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, corn, and cheese, and topped with a zesty coleslaw. It's a delicious and satisfying vegetarian option.
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This easy Mexican chicken and rice casserole is a great option for a busy weeknight. It's made with chicken, rice, black beans, and corn, and topped with a layer of cheese and crunchy tortilla chips. It's a crowd-pleaser the whole family will love.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you're looking for a vegetarian option, this easy Mexican corn and rice casserole is a great choice. It's loaded with corn, black beans, and rice, and topped with a layer of cheese and crunchy tortilla chips. It's a simple and delicious meal that's perfect for a busy weeknight.
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This Mexican picadillo is a traditional dish made with ground beef, potatoes, and tomatoes. It's packed with flavor and can be served on its own or as a filling for tacos, burritos, or enchiladas. Top it off with some Mexican coleslaw for a tasty and complete meal.

The Perfect Blend of Flavors

One of the reasons why this Mexican coleslaw cortino recipe is so popular is because of its unique blend of flavors. The tangy and crunchiness of the cabbage and carrots combined with the spiciness of jalapenos and the sweetness of corn creates a perfect balance of flavors. The dressing, made with lime juice, cilantro, and cumin, adds a refreshing and zesty kick to the dish. Cotija cheese, a Mexican cheese with a crumbly texture and salty taste, is sprinkled on top, adding a creamy and savory element to the coleslaw. This combination of flavors makes for a delicious and satisfying dish that will have your taste buds dancing.

Fresh and Healthy Ingredients

Not only is this Mexican coleslaw cortino recipe bursting with flavor, but it also uses fresh and healthy ingredients. Cabbage and carrots are packed with nutrients such as vitamin C, vitamin K, and potassium, making this dish a great way to incorporate more vegetables into your diet. The addition of corn provides a good source of fiber and antioxidants. The dressing is made with olive oil, a healthier alternative to traditional coleslaw dressings that use mayonnaise. Plus, the use of fresh cilantro adds a burst of flavor and also has anti-inflammatory and antibacterial properties. This coleslaw is not only delicious but also a nutritious addition to any meal.

Easy to Make

Another great aspect of this Mexican coleslaw cortino recipe is that it's incredibly easy to make. The cabbage and carrots can be shredded in a food processor or with a grater, making prep time a breeze. The dressing can be easily whisked together in a bowl, and all the ingredients can be combined in one bowl. This dish can be made in advance and stored in the fridge, making it a convenient option for busy weeknights or meal prepping. It's a simple and tasty recipe that anyone can make, regardless of their cooking skills. In conclusion, Mexican coleslaw cortino is a delicious, healthy, and easy-to-make recipe that combines the best of both worlds - traditional coleslaw and Mexican flavors. With its perfect blend of tangy, spicy, and creamy flavors, this dish is sure to please any crowd. So next time you're looking for a side dish that's a little different from the usual, give this Mexican coleslaw cortino recipe a try. Your taste buds will thank you.
16 mexican coleslaw cortino recipe Delight in these amazing recipes!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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