19 Mexican Coleslaw Cilantro Recipe Discover Culinary Perfection!

Published on: Apr 20, 2024

Mexican coleslaw with cilantro is a refreshing and flavorful twist on traditional coleslaw. This recipe is perfect for any summer gathering, potluck, or barbecue. The combination of crunchy cabbage, sweet corn, and tangy dressing creates a delicious and colorful side dish that will leave everyone wanting more. In this article, we will share a professional and well-organized introduction to this mouth-watering Mexican coleslaw cilantro recipe.

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Main Ingredients: Coleslaw Mix, Cilantro, Jalapeno, Lime, Red Wine
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Spice up your next cookout with this delicious Mexican coleslaw recipe! The combination of crunchy cabbage, sweet corn, and tangy dressing will have your taste buds dancing. Plus, it's easy to make and perfect for feeding a crowd.
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If you're looking for a quick and simple side dish, this easy Mexican coleslaw is the answer. With just a few ingredients and minimal prep time, you can have a flavorful and colorful addition to any meal. It's versatile enough to pair with your favorite BBQ dishes or to top off tacos or burritos.
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Mexican Coleslaw ~ Mid Week Munchies

Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
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Don't let busy weeknights stop you from enjoying delicious food. This Mexican coleslaw recipe is perfect for those mid-week munchies. With crunchy cabbage, zesty lime dressing, and a hint of spice, it's the perfect way to add some flavor to your weeknight meals.
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Chipotle Mexican Coleslaw (Paleo/Whole30)

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For those following a Paleo or Whole30 diet, this chipotle Mexican coleslaw is a must-try. It's gluten-free, dairy-free, and packed with flavor. The chipotle peppers add a smoky and spicy kick to the dressing, making this coleslaw a standout dish.
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Chunky Mexican Coleslaw

Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
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If you prefer your coleslaw with a little more texture, this chunky Mexican coleslaw is the perfect recipe for you. The addition of crispy bell peppers, juicy tomatoes, and creamy avocado takes this coleslaw to the next level. Serve it as a side dish or use it as a topping for your favorite tacos.
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Slow Cooker Pork Tacos with Mexican Coleslaw

Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
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This recipe combines two of our favorite things – slow cooker pork tacos and Mexican coleslaw. The tender and flavorful pork is the perfect base for the crunchy and refreshing coleslaw. Top it off with some creamy avocado and fiery salsa for a mouthwatering meal.
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Mexican Coleslaw in 5 Minutes

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Yes, you read that right – this Mexican coleslaw can be made in just 5 minutes! Perfect for those busy days when you still want to enjoy a homemade side dish. The fresh and zesty flavors will make you forget it only took a few minutes to make.
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No Mexican meal is complete without a side of rice. This flavorful and authentic Mexican rice recipe is the perfect addition to any dish. With hints of cumin and fresh cilantro, it's a great way to add some color and flavor to your plate.
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Mexican Coleslaw with Creamy Avocado Dressing

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If you're a fan of creamy dressings, you have to try this Mexican coleslaw with creamy avocado dressing. The creamy avocado adds a richness to the dressing, while the tanginess of the lime juice keeps it from being too heavy. This coleslaw is perfect for topping off tacos or as a side dish for any meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw

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Take your sliders to the next level with this carne asada sliders with spicy Mexican coleslaw recipe. The tender and flavorful carne asada paired with the crunchy and spicy coleslaw make for a winning combination. These sliders are perfect for game day or any casual gathering.
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Slow Cooked Pulled Pork with Mexican Coleslaw

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This slow-cooked pulled pork with Mexican coleslaw is the ultimate comfort food. The tender and juicy pork pairs perfectly with the crunchy and refreshing coleslaw. Serve it on a bun or over a bed of rice for a hearty and satisfying meal.
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Low Carb Mexican Chicken Casserole

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Mexican Black Bean & Cheese Stuffed Peppers

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The Importance of Cilantro in Mexican Cuisine

Cilantro, also known as coriander, is an herb commonly used in Mexican cuisine. Its distinctive flavor adds a unique touch to many dishes, including this coleslaw recipe. Cilantro is known for its bright and citrusy taste, which pairs well with the tangy dressing in this coleslaw. It also has many health benefits, including being high in antioxidants and vitamins, making it a great addition to any dish.

The Key Ingredients for Mexican Coleslaw Cilantro Recipe

To make this delicious coleslaw, you will need shredded cabbage, corn, red onion, cilantro, and a homemade dressing. You can also add in some diced jalapenos for an extra kick of spice. The combination of these ingredients creates a perfect balance of flavors, with the sweetness of the corn and the tanginess of the dressing balancing out the crunchiness of the cabbage.

How to Make Mexican Coleslaw with Cilantro

Making this coleslaw is quick and easy. Start by shredding a head of cabbage and mixing it with corn, diced red onion, and chopped cilantro in a large bowl. In a separate bowl, whisk together mayonnaise, lime juice, honey, and cumin to create the dressing. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Final Thoughts

In conclusion, this Mexican coleslaw with cilantro is a must-try recipe for any coleslaw lover. The combination of crunchy cabbage, sweet corn, tangy dressing, and fresh cilantro creates a mouth-watering dish that will be a hit at any gathering. So, the next time you are looking for a side dish that is both delicious and unique, give this Mexican coleslaw cilantro recipe a try. Your taste buds will thank you.
19 mexican coleslaw cilantro recipe Discover culinary perfection!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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