16 Mexican Coleslaw Army Recipe Dive Into Deliciousness!
Published on: Apr 20, 2024
Mexican coleslaw is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a staple in Mexican cuisine, and its popularity has spread to other parts of the world. This army recipe for Mexican coleslaw is perfect for large gatherings, potlucks, or even meal prep for the week. It is easy to make, budget-friendly, and packed with flavor and nutrients. Let's dive into the ingredients and steps to create this mouth-watering dish.
If you're a fan of Mexican flavors and looking for a new twist on traditional coleslaw, then look no further than these top 20 beer can chicken recipes. We've scoured the internet to bring you the most delicious and unique takes on this classic dish. From easy and quick to more complex and flavorful, there's something for everyone to enjoy.
This easy Mexican coleslaw is the perfect side dish for your next summer barbecue or Cinco de Mayo celebration. With just a few simple ingredients, including cabbage, carrots, and cilantro, this coleslaw comes together in minutes. The addition of lime juice and cumin gives it a tangy and slightly spicy kick that pairs perfectly with grilled chicken or pork.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you like your coleslaw with a little more texture, then this chunky Mexican coleslaw is for you. Made with red and green cabbage, corn, black beans, and avocado, this coleslaw is a hearty and flavorful side dish that can also double as a main course. The creamy avocado dressing adds a cool and refreshing element to the dish, making it perfect for hot summer days.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? No problem! This Mexican coleslaw recipe can be whipped up in just 5 minutes. Simply combine cabbage, red onion, jalapeno, and cilantro with a simple dressing made from lime juice, olive oil, and honey. This coleslaw is perfect for topping off tacos or serving as a side dish with your favorite Mexican-inspired meals.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
Need a quick and easy mid-week meal idea? Look no further than this Mexican coleslaw. Made with shredded chicken, black beans, corn, and red cabbage, this coleslaw is a complete meal in itself. The addition of salsa and avocado adds even more flavor and nutrition to this dish. Serve it in a tortilla for a fun and portable meal option.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
For those following a Paleo or Whole30 diet, this Chipotle Mexican coleslaw is a must-try. Made with cabbage, carrots, and jalapeno, this coleslaw is a great way to add some spice to your meals without any added sugars or processed ingredients. The homemade chipotle mayo gives this coleslaw a creamy and smoky kick that will have you coming back for seconds.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
This Mexican coleslaw is not only delicious, but it's also packed with nutrition. The creamy avocado dressing adds healthy fats and a smooth texture to the coleslaw, while red cabbage and carrots provide a dose of vitamins and antioxidants. Serve this coleslaw alongside grilled chicken or fish for a well-rounded and flavorful meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your sliders to the next level with this recipe for carne asada sliders with spicy Mexican coleslaw. Tender slices of marinated flank steak are topped with a tangy and spicy coleslaw made with jalapeno, cilantro, and lime juice. These sliders are perfect for game day or any casual gathering with friends and family.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
If you're a fan of slow cooker meals, then this recipe is for you. The tender and flavorful pulled pork is the perfect filling for these Mexican coleslaw and pulled pork sliders. The crunch from the coleslaw adds a nice contrast to the soft and juicy pork. This dish is great for a crowd, and can easily be doubled or tripled for bigger gatherings.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Tacos are a favorite in many households, and this recipe for slow cooker pork tacos with Mexican coleslaw is sure to become a new family favorite. The pork is slow-cooked in a flavorful blend of spices and topped with a tangy and crunchy coleslaw. Serve these tacos with your favorite toppings, such as guacamole, salsa, and sour cream, for a delicious and customizable meal.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
This Mexican coleslaw salad is a light and refreshing side dish that pairs well with any Mexican-inspired meal. Made with shredded cabbage, corn, black beans, and cherry tomatoes, this salad is full of color and flavor. The honey-lime dressing adds a touch of sweetness to balance out the tangy and spicy flavors of the coleslaw.
Add a twist to your traditional cornbread with this recipe for Mexican cornbread. The addition of green chilies, corn, and cheese gives this cornbread a flavorful and slightly spicy kick. Serve it alongside your favorite Mexican dishes for a tasty and unique side dish.
No Mexican meal is complete without a side of Mexican rice. This recipe for easy and flavorful Mexican rice is a staple in many households. Made with tomatoes, onion, and spices, this rice is a great way to add more flavor and nutrition to your meals. Serve it alongside your favorite protein and enjoy a complete and satisfying meal.
These Mexican street tacos are a popular and delicious street food in Mexico. This recipe brings that flavor and experience to your own kitchen. The marinated steak or chicken is cooked to perfection and topped with a simple and flavorful coleslaw. Serve the tacos with salsa, avocado, and cilantro for a complete and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy and flavorful casserole, then this recipe is for you. This skinny Mexican casserole is made with lean ground turkey, black beans, corn, and quinoa for a nutritious and satisfying meal. The spices and salsa add plenty of flavor without adding unnecessary calories. This casserole also makes great leftovers for a quick and easy lunch the next day.
This Mexican street corn salad is a fun and unique twist on traditional coleslaw. Made with corn, cotija cheese, and spices, this salad is the perfect side dish for any Mexican-inspired meal. The creamy dressing adds a nice contrast to the crunchy and slightly sweet corn, making this salad a crowd-pleaser.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a tasty and nutritious meal option. The peppers are filled with a mixture of black beans, brown rice, and spices, and then topped with cheese and salsa. The result is a flavorful and filling dish that is perfect for a busy weeknight.
This Mexican chicken and rice casserole is a comforting and flavorful meal that the whole family will love. Made with shredded chicken, rice, and black beans, this casserole is a complete meal in itself. The enchilada sauce and cheese give it a classic Mexican flavor that will have you going back for seconds.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another delicious and easy casserole option is this Mexican corn and rice casserole. Corn, rice, black beans, and enchilada sauce come together to create a flavorful and comforting meal that is perfect for busy weeknights. The cheese and tortilla chip topping adds a nice crunch and extra flavor to the dish.
This Mexican picadillo is a flavorful and versatile dish that can be served as a main course or used as a filling for tacos or burritos. Made with ground beef, potatoes, and carrots, this dish is a great way to sneak in some extra veggies. The spices and raisins add a unique and delicious flavor to this dish.
Ingredients:
1. Cabbage
The star ingredient of this dish is cabbage, which is an excellent source of fiber, vitamins, and minerals. It adds a crunchy and refreshing texture to the coleslaw and is a staple in Mexican cuisine.
2. Carrots
Carrots not only add a pop of color to the dish, but they also provide a boost of nutrients such as beta-carotene and vitamin K. They add a hint of sweetness and balance out the tanginess of the dressing.
3. Red onion
For a punch of flavor, we add thinly sliced red onions to the coleslaw. They are high in antioxidants and add a subtle spiciness to the dish.
4. Cilantro
Cilantro is a staple herb in Mexican cuisine and adds a fresh and fragrant flavor to the coleslaw. It is also rich in essential vitamins and minerals.
5. Lime juice
The dressing for this coleslaw is a simple combination of lime juice, olive oil, and honey. The lime juice adds a tangy and zesty flavor to the dish and helps to tenderize the cabbage.
6. Olive oil
Olive oil is a heart-healthy fat that adds a richness to the dressing and helps to balance out the acidity of the lime juice.
7. Honey
A touch of honey adds a hint of sweetness to the dressing and helps to balance out the tanginess of the lime juice.
Instructions:
1. Start by thinly slicing the cabbage and shredding the carrots using a grater or a food processor.
2. In a large bowl, combine the cabbage, carrots, sliced red onion, and chopped cilantro.
3. In a separate small bowl, whisk together the lime juice, olive oil, and honey until well combined.
4. Pour the dressing over the coleslaw and toss until all the vegetables are coated.
5. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together.
6. Serve chilled and enjoy!
This Mexican coleslaw is not only delicious, but it is also a nutritious addition to any meal. It is packed with fiber, vitamins, and minerals, making it a great side dish for any main course. Plus, it is a great way to incorporate more vegetables into your diet. So the next time you are planning a gathering or meal prep for the week, give this army recipe for Mexican coleslaw a try. Your taste buds and your body will thank you.
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