16 Mexican Cold Shrimp Soup Recipe Delight In These Amazing Recipes!
Published on: Apr 20, 2024
If you're looking for a delicious and refreshing dish that's perfect for hot summer days, look no further than this authentic Mexican cold shrimp soup recipe. With its combination of fresh seafood, vegetables, and zesty seasonings, this soup is sure to be a hit with your family and friends. Not only is it easy to make, but it's also packed with flavor and nutrients, making it a healthy choice for any meal. So, grab your apron and let's get cooking!
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
If you're looking for a delicious and flavorful soup to warm you up on a cold day, then look no further than Caldo de Camarón. This traditional Mexican shrimp soup is made with a variety of vegetables, herbs, and spices, as well as succulent shrimp that add a delicate sweetness to the broth. It's a hearty and satisfying dish that will have you coming back for seconds.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Shrimps, Plum Tomatoes, Onion, Garlic Cloves, Serrano
In this recipe, the shrimp is cooked in a rich and flavorful broth made with tomatoes, onions, garlic, and cilantro. The broth is then thickened with corn tortillas, which add a unique texture to the soup. The shrimp are added at the end to prevent them from overcooking and becoming tough. The end result is a flavorful and aromatic soup that will transport you to the streets of Mexico with every bite.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
To make this soup, start by sautéing diced onions and garlic in a large pot until they are soft and fragrant. Then, add in diced tomatoes and let them cook until they start to break down. Next, add in chopped cilantro, chicken broth, and water to the pot. Bring the mixture to a boil and then reduce the heat to let it simmer.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
While the broth is simmering, prepare your vegetables. Dice carrots, celery, and zucchini and add them to the pot. Let them cook until they are tender. Then, add in diced potatoes and let them cook until they are soft. This will give the soup a thicker consistency.
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Mexican Shrimp Soup - Caldo De Camarón
Main Ingredients: Shrimp, White Onion, Garlic Cloves, Bay Leaf, Water
Once the vegetables are cooked, add in a handful of chopped fresh cilantro and a pinch of dried oregano. These herbs will add a depth of flavor to the soup. Then, add in the shrimp and let them cook for just a few minutes until they turn pink. Do not overcook the shrimp or they will become rubbery.
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Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)
Main Ingredients: Olive Oil, Medium Onion, Garlic, Pasilla Chiles, Fire
While the soup is cooking, prepare a side of rice to serve with the soup. You can also serve the soup with some fresh corn tortillas, if desired. To make the rice, simply cook white rice according to package instructions and add in a handful of chopped cilantro and a pinch of salt for added flavor.
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Mexican Shrimp Soup - Albóndigas de Camarón
Main Ingredients: Shrimp, Onion, Medium Tomato, Large Egg Yolk, All
Once the soup is ready, ladle it into bowls and serve with the rice and tortillas. You can also add some optional toppings to your soup, such as diced avocado, sliced jalapenos, or a sprinkle of cotija cheese. These toppings will add even more flavor and texture to this already delicious soup.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you want to try a different variation of this soup, you can also add in some fish or other seafood, such as scallops or mussels. This will give the soup a more diverse range of flavors and textures. Just make sure to adjust the cooking time accordingly, as different types of seafood will cook at different rates.
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Caldo de Pescado y Camaron (Fish and Shrimp Soup)
Main Ingredients: Olive Oil, White Onion, Jalapeno, Carrots, Celery, Roma
This soup is not only delicious, but it's also packed with nutrients. The shrimp is a great source of protein and omega-3 fatty acids, while the vegetables add vitamins and minerals. It's a perfect meal to warm you up and keep you healthy during the colder months.
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Caldo de Pescado y Camaron (Seafood Soup)
Main Ingredients: Carrots, Potatoes, Oil, Medium Onion, Garlic, Serrano
So next time you're in the mood for a comforting and flavorful soup, give Caldo de Camarón a try. With its combination of vegetables, herbs, and succulent shrimp, it's a soup that will satisfy your taste buds and warm your soul.
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Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
And if you're feeling adventurous, try experimenting with different types of seafood or adding in some of your own favorite ingredients to make this soup your own. No matter how you make it, this Mexican shrimp soup is sure to become a new favorite in your household.
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Mexican Shrimp Soup (Caldo de Camarones)
Main Ingredients: Olive Oil, Large Yellow Onion, Carrots, Celery Stalks
And don't forget to pair this delicious soup with your favorite Mexican beer for the ultimate experience. The combination of flavors will make you feel like you're sitting on a beach in Mexico, even if you're just in your own kitchen.
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Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
So why wait? Gather your ingredients and get cooking! This Caldo de Camarón recipe is sure to become a staple in your household, and your friends and family will be begging for the recipe. So go ahead and give it a try, and enjoy the delicious flavors of Mexico in the comfort of your own home.
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're not a fan of seafood, don't worry! Mexican cuisine has plenty of other delicious soup options for you to try. Caldo de Res, a traditional beef soup, is another hearty and flavorful dish that will warm you up on a chilly day. Made with beef shanks, vegetables, and herbs, this soup is a meal in itself and is perfect for a cozy night in.
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Shrimp Meatballs With Vegetables-Albondigas De Camaron
Main Ingredients: Shrimp, Water, Avocado Oil, Onion, Garlic, Serrano
If you're looking for a soup that's a little more unique, why not try Shrimp Meatballs with Vegetables? This soup, also known as Albondigas de Camarón, is a twist on the classic Mexican meatball soup. The shrimp meatballs add a delicious and unexpected flavor to the dish, and the vegetables make it a well-rounded and nutritious meal.
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Seafood Soup (Caldo de Mariscos)
Main Ingredients: Red Snapper, Blue Crab, Shrimp, Crawfish, Tomatoes
For seafood lovers, Caldo de Mariscos is a must-try. This Mexican seafood soup is made with a variety of different seafood, such as shrimp, fish, scallops, and mussels. The combination of flavors and textures from the different types of seafood make this soup a real treat for the taste buds.
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Quick and Easy Mexican Seafood Soup
Main Ingredients: Shrimp, Seafood Stock, Vegetable Oil, Medium Onion
Short on time? Don't worry, you can still enjoy a delicious Mexican seafood soup with this quick and easy recipe. Made with pre-cooked shrimp and frozen seafood mix, this soup is ready in just 30 minutes. Perfect for a busy weeknight dinner, this soup is a great way to satisfy your craving for Mexican flavors without spending hours in the kitchen.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
If you prefer a lighter soup, Caldo de Pollo Mexicano, or Mexican Chicken Soup, is a great option. Made with chicken, rice, and vegetables, this soup is a comforting and nourishing meal. The addition of lime juice and cilantro gives it a refreshing and tangy flavor that will leave you wanting more.
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Spicy Mexican Shrimp Cocktail(With No Ketchup)
Main Ingredients: Roma Tomatoes, White Onion, Garlic, Serrano Peppers
Lastly, if you're in the mood for a spicy and refreshing soup, try this Spicy Mexican Shrimp Cocktail. Made with a combination of shrimp, avocado, cucumber, and a spicy tomato and chili sauce, this soup is perfect for those who love a little kick in their food. And the best part? There's no ketchup in this recipe, making it a healthier option for those watching their sugar intake.
Preparation and Ingredients
Gather your Ingredients
Before you start making this delicious soup, make sure you have all the necessary ingredients on hand. This recipe calls for shrimp, avocado, cucumbers, tomatoes, cilantro, and lime, among other ingredients. You can find most of these items at your local grocery store, but for the freshest and most authentic taste, try visiting a Mexican market.
Prepare the Shrimp
The star of this dish is the shrimp, so it's important to prepare it properly. The best way to do this is by removing the shells and deveining the shrimp before cooking. You can do this by using a sharp knife or kitchen shears. Then, rinse the shrimp under cold water and pat dry with a paper towel.
Mix the Ingredients
Once you have all your ingredients prepared, it's time to mix them together. In a large bowl, combine the diced avocado, cucumbers, tomatoes, and chopped cilantro. Add in the cooked shrimp and mix gently to avoid breaking up the avocado. This will create a colorful and flavorful base for the soup.
Seasoning and Serving
Add the Seasonings
To give this soup its authentic Mexican flavor, you'll need to add a few key seasonings. In a separate bowl, mix together lime juice, hot sauce, and salt. Pour this over the shrimp and vegetable mixture and toss to evenly coat everything. The lime juice will add a zesty tang, while the hot sauce will provide a spicy kick.
Serve and Enjoy
Once everything is well combined, it's time to serve your Mexican cold shrimp soup. For an extra touch of freshness, garnish each bowl with a lime wedge and some chopped cilantro. This dish can be served immediately or chilled in the fridge for a couple of hours for even more refreshing flavors. Either way, it's sure to be a hit and leave your taste buds wanting more.
In Conclusion
This Mexican cold shrimp soup recipe is the perfect way to add some Latin flair to your dinner table. Not only is it packed with fresh ingredients and bold flavors, but it's also a healthy and satisfying meal option. Whether you're making it for a summer gathering or simply craving a taste of Mexico, this soup is a must-try. So, go ahead and give it a try, and get ready to be transported to the streets of Mexico with every delicious spoonful.
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