20 Mexican Cold Noodle Salad Recipe Prepare To Be Amazed!
Published on: Apr 20, 2024
If you're looking for a refreshing and flavorful dish to add to your summer menu, look no further than this delicious Mexican cold noodle salad recipe. Not only is it easy to make, but it's also packed with healthy ingredients and bursting with vibrant flavors that will satisfy your taste buds. Whether you're vegetarian, vegan, or simply looking for a light and tasty meal, this recipe is perfect for you. So, let's dive into the world of Mexican cuisine and learn how to make this mouth-watering cold noodle salad.
[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
Looking for a healthy and refreshing meal option? This low calorie and low carb Asian cold noodle salad is the perfect choice. Made with fresh vegetables and a tasty homemade dressing, this dish is full of flavor and nutrients. Plus, it's easy to make and great for meal prep.
2of 20
Cold Noodle Salad With Nut Dressing
Main Ingredients: Peanuts, Walnuts, Pecans, Orange, Maple Syrup, Water
For a unique twist on a classic cold noodle salad, try adding a nut dressing. The combination of creamy nut butter, tangy rice vinegar, and spicy sriracha creates a delicious and satisfying flavor. You can also add some protein to this dish by tossing in some grilled chicken or tofu.
3of 20
Salsa Verde Mexican Pasta Salad
Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
Spice up your pasta salad game with this delicious salsa verde Mexican pasta salad. This dish brings together the traditional flavors of salsa verde with colorful vegetables and tender pasta. Perfect for a summer cookout or as a side dish for your favorite Mexican-inspired meal.
Love Mexican street corn? Then you'll love this pasta salad version. It combines the same delicious flavors of grilled corn, cotija cheese, and chili powder with tender pasta for a hearty and satisfying dish. Top it off with a squeeze of lime juice and some fresh cilantro for the perfect finishing touch.
5of 20
Mexican Pasta Salad with Creamy Chipotle Lime Dressing
Main Ingredients: Noodles, Corn, Black Beans, Cherry Tomatoes, Green
This Mexican pasta salad is packed with flavor thanks to the creamy chipotle lime dressing. The smoky chipotle peppers, tangy lime juice, and creamy Greek yogurt create a delicious dressing that pairs perfectly with the crunchy vegetables and tender pasta. It's a crowd-pleaser for sure.
6of 20
Asian Cold Noodle Salad
Main Ingredients: Chow Mein Noodles, Cucumber, Carrots, Fresh Cilantro
For a dish that's full of flavor and texture, try this Asian cold noodle salad. The combination of crunchy vegetables, tender noodles, and a tangy sesame dressing creates a delicious and satisfying meal. You can also add in some protein such as shrimp, chicken, or tofu for a complete and balanced dish.
7of 20
Cold Noodle Salad
Main Ingredients: Ramen, Lettuce, Vegetables, Sliced Ham, Green Onions
Sometimes simplicity is the way to go, and this cold noodle salad is a prime example. Made with just a few ingredients, this dish is easy to make and perfect for a quick and healthy meal. You can also customize it by adding your favorite vegetables and protein.
8of 20
Mexican Street Corn Salad with Pearl Couscous
Main Ingredients: Corn Husked, Pearl Couscous, Chicken Broth, Water
Pearl couscous adds a fun and interesting twist to this Mexican street corn salad. It's a heartier option compared to traditional corn kernels, and it soaks up the flavors of the tangy lime dressing and smoky spices. It's a perfect dish for a potluck or picnic.
9of 20
Cold Noodle Salad with Cabbage
Main Ingredients: Savoy Cabbage, Radish, Shredded Carrots, Scallions
Cabbage adds a satisfying crunch to this cold noodle salad. It also adds a boost of nutrients such as vitamin C, fiber, and antioxidants. The combination of the crunchy cabbage, tender noodles, and flavorful dressing make this dish a winner.
10of 20
Summery Salmon Cold Noodle Salad
Main Ingredients: Mung Bean Threads, Oil, Salt, Freshly Ground Pepper
This summery salmon cold noodle salad is the perfect light and refreshing meal for a hot summer day. The tender salmon pairs perfectly with the cool and crunchy vegetables and tangy sesame dressing. It's also a great way to get in some healthy omega-3 fatty acids.
11of 20
Summer Cold Noodle Salad- Somen Salad
Main Ingredients: Somen, Iceberg, Ham, Eggs, Kamaboko, Green Onion, Corn
Somen noodles are thin and delicate, making them a great option for a cold noodle salad. This dish is full of colorful vegetables and a tasty soy sauce-based dressing. It's a great way to switch up your usual pasta salad routine.
12of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi chuka is a popular Japanese dish that is perfect for hot summer days. It features cold noodles topped with various vegetables, meat, and a tangy sesame dressing. It's a refreshing and flavorful meal that you'll want to make again and again.
13of 20
Cold Noodle Salad With Carrot-ginger Dressing
Main Ingredients: Medium Carrots, White Onion, Garlic Cloves, Fresh
This cold noodle salad is elevated with the addition of a delicious carrot-ginger dressing. The sweet and zesty flavors of the dressing pair perfectly with the crunchy vegetables and tender noodles. It's a great way to get in your daily dose of veggies.
Couscous is a great alternative to traditional pasta in a salad. This Mexican couscous salad is packed with flavor and nutrients thanks to the addition of black beans, corn, and a zesty lime dressing. It's a great option for a light and healthy meal.
15of 20
Layered Mexican Chicken Salad
Main Ingredients: Chicken Tenders, Taco Seasoning Mix, Olive Oil, Whole
For a unique presentation, try this layered Mexican chicken salad. It features layers of crunchy vegetables, tender chicken, and a creamy avocado dressing. It's a great option for a healthy and satisfying meal.
16of 20
Cold Noodle Salad with Creamy Peanut Sauce
Main Ingredients: Beef, Kosher Salt, Chinese Wheat Noodles, Creamy Peanut
Peanut sauce adds a delicious and creamy element to this cold noodle salad. It's a great option for those who love a little extra spice and flavor in their dishes. You can also add in some protein such as tofu or shrimp to make it a complete meal.
17of 20
Mexican Chopped Salad with Lime Cilantro Dressing
Main Ingredients: Romaine Lettuce, Low Sodium Black Beans, Tomato
This Mexican chopped salad is a party in your mouth. It's full of different textures and flavors, from the crunchy cabbage and peppers to the creamy avocado and tangy lime cilantro dressing. It's also a great option for a meal prep lunch.
18of 20
Mediterranean-Style Cold Noodle Salad with Tahini...
Main Ingredients: Glass Noodles, Mung Bean Noodles, Udon, Angel Hair
For a Mediterranean twist on a cold noodle salad, try this dish with a creamy tahini dressing. The nutty and rich flavor of tahini pairs perfectly with the fresh vegetables and tender noodles. Plus, it's a great way to get in some healthy fats.
You can't go wrong with the classic flavors of Mexican street corn, and this salad version is no exception. The combination of grilled corn, cotija cheese, and spicy mayo creates a delicious and satisfying dish. Serve it as a side or add some protein to make it a main course.
20of 20
Cold Noodle Salad With Sesame, Garlic And Herbs
Main Ingredients: Rice Noodles, Fish Sauce, Fresh Lime Juice, Honey
This cold noodle salad is all about the flavorful dressing. Made with sesame oil, garlic, and fresh herbs, it brings a burst of flavor to the dish. You can also add in some protein such as chicken or edamame for a complete and balanced meal.
Ingredients:
The Noodles
Featured keyword: cold noodle salad recipe
Main keywords: Mexican, salad, recipe
To begin, you'll need 8 ounces of your favorite noodles. You can use traditional wheat noodles, or for a healthier option, try using whole wheat or rice noodles. Cook the noodles according to the package instructions, and once they are done, drain and rinse them with cold water to prevent them from sticking together.
The Vegetables
Featured keyword: healthy ingredients
Main keywords: vegetables, vegan, vegetarian
Next, let's prepare the vegetables for the salad. Chop up 1 red bell pepper, 1 cucumber, and 1 avocado into small bite-sized pieces. These vegetables not only add a pop of color to the dish but also provide essential nutrients. If you're vegan or vegetarian, you can also add some protein-packed edamame beans or tofu to the salad.
The Dressing
Featured keyword: vibrant flavors
Main keywords: dressing, Mexican cuisine
Now, let's move on to the dressing. In a small bowl, mix together 3 tablespoons of olive oil, 2 tablespoons of lime juice, 1 minced garlic clove, 1 teaspoon of honey, and a pinch of salt and pepper. This dressing is what gives the salad its vibrant Mexican flavors, so make sure to taste and adjust the seasonings according to your liking.
Instructions:
Featured keyword: summer menu
Main keywords: refreshing, easy, light
Once all the ingredients are prepared, it's time to assemble the salad. In a large mixing bowl, add the cooked and cooled noodles, chopped vegetables, and the dressing. Toss everything together until the noodles and vegetables are evenly coated with the dressing. You can serve the salad immediately or let it chill in the fridge for a few hours for the flavors to develop. This Mexican cold noodle salad is perfect for a summer menu, as it's refreshing, easy to make, and light on the stomach.
In conclusion, this Mexican cold noodle salad recipe is a must-try for all food lovers. With its simple yet flavorful ingredients, it's a perfect dish for any occasion. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
HTML code:
<intro>
If you're looking for a refreshing and flavorful dish to add to your summer menu, look no further than this delicious Mexican cold noodle salad recipe. Not only is it easy to make, but it's also packed with healthy ingredients and bursting with vibrant flavors that will satisfy your taste buds. Whether you're vegetarian, vegan, or simply looking for a light and tasty meal, this recipe is perfect for you. So, let's dive into the world of Mexican cuisine and learn how to make this mouth-watering cold noodle salad.
</intro>
<h2>Ingredients:</h2>
<h3>The Noodles</h3>
<b>Featured keyword:</b> cold noodle salad recipe
<b>Main keywords:</b> Mexican, salad, recipe
<p>
To begin, you'll need 8 ounces of your favorite noodles. You can use traditional wheat noodles, or for a healthier option, try using whole wheat or rice noodles. Cook the noodles according to the package instructions, and once they are done, drain and rinse them with cold water to prevent them from sticking together.
</p>
<h3>The Vegetables</h3>
<b>Featured keyword:</b> healthy ingredients
<b>Main keywords:</b> vegetables, vegan, vegetarian
<p>
Next, let's prepare the vegetables for the salad. Chop up 1 red bell pepper, 1 cucumber, and 1 avocado into small bite-sized pieces. These vegetables not only add a pop of color to the dish but also provide essential nutrients. If you're vegan or vegetarian, you can also add some protein-packed edamame beans or tofu to the salad.
</p>
<h3&g
![Mediterranean Couscous Salad [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Couscous-Salad-Recipe-3.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
