18 Mexican Cold Avocado Soup Recipe Savor The Mouthwatering Goodness!
Published on: Apr 20, 2024
Are you looking for a refreshing and delicious summer soup recipe? Look no further than this Mexican cold avocado soup! Packed with flavor and nutrients, this soup is the perfect addition to any warm-weather meal. Not only is it easy to make, but it also requires minimal ingredients, making it a quick and convenient option for busy weeknights. Keep reading to learn how to make this mouth-watering dish.
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
This classic Mexican soup is a delicious and comforting dish that can be made with leftover chicken or a whole chicken that is cooked to perfection using the beer can chicken method. The combination of tender chicken, flavorful broth, and crunchy tortilla strips is sure to please your taste buds. For a twist, try adding some spicy peppers or fresh avocado to give this soup an extra kick.
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Mexican Chicken Soup with Lime (Sopa de Lima)
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Sopa de Lima, which translates to "lime soup," is a popular dish in the Yucatan region of Mexico. This hearty soup is made with chicken, vegetables, and a splash of lime juice for a refreshing and tangy flavor. By using beer can chicken as the base, you can take this soup to the next level and impress your family and friends with this authentic Mexican dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a fusion of two beloved Mexican dishes – street corn and chicken soup. The combination of roasted corn, tender beer can chicken, and a blend of spices makes this dish a crowd-pleaser. Plus, cooking it in the crockpot means you can set it and forget it, making it a convenient and easy meal option for busy weeknights.
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Sopa de Fideo - Mexican Noodle Soup
Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
Sopa de Fideo, or Mexican noodle soup, is a beloved dish in many Mexican households. This simple yet flavorful soup is made with thin noodles, chicken broth, and diced tomatoes. By adding some shredded beer can chicken, you can elevate this dish and add a protein boost. Serve it with some fresh lime juice and cilantro for a burst of flavor.
This hearty and comforting soup is a staple in Mexican cuisine. It is typically made with chicken, vegetables, and a flavorful broth made with tomatoes and spices. By using beer can chicken as the base, you can add a depth of flavor to this dish and make it even more satisfying. Serve it with some tortilla strips and cilantro for a complete meal.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
If you're looking for a quick and easy meal that is packed with flavor, this Mexican tortilla soup is the way to go. The beer can chicken adds a rich and smoky flavor to the broth, while the tortilla strips and avocado slices provide a satisfying crunch. Whether you choose to make it in an Instant Pot or a crockpot, this soup is sure to become a family favorite.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole is a traditional Mexican soup that is typically made with pork, but this version uses beer can chicken instead. The combination of hominy, spices, and tender chicken makes this dish a hearty and flavorful meal. Top it off with some shredded cabbage, radishes, and lime juice for a burst of freshness.
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Easy Mexican Tortilla Soup
Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
This easy Mexican tortilla soup is perfect for those busy weeknights when you don't have a lot of time to cook. By using beer can chicken, you can have a delicious and satisfying meal on the table in no time. The addition of black beans, corn, and spices make this soup a hearty and flavorful dish that everyone will love. Top it off with some tortilla strips and cheese for an extra indulgent touch.
This hearty and nutritious soup is a perfect option for vegetarians or anyone looking to add more plant-based meals to their diet. The lentils provide a good source of protein, while the beer can chicken adds a savory and smoky flavor to the broth. Serve it with some tortilla chips and avocado slices for a complete and satisfying meal.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
If you love tacos, you'll love this soup! This taco soup is made with a blend of ground beef and beer can chicken, along with tomatoes, beans, and spices. It's like having a deconstructed taco in a bowl! Top it off with some sour cream, shredded cheese, and tortilla strips for a delicious and satisfying meal.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
This easy and flavorful Mexican chicken tortilla soup is made in a crockpot, which means you can set it and forget it. The beer can chicken adds a depth of flavor to the broth, while the tortilla strips and fresh cilantro give it a satisfying crunch. This soup is perfect for those busy days when you don't have a lot of time to cook but still want a delicious and satisfying meal.
This hearty and flavorful stew is a fusion of Mexican and Italian cuisines. It is made with beer can chicken, tortellini, tomatoes, and spices, creating a unique and delicious flavor combination. Serve it with some fresh bread for a complete and satisfying meal.
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Mexican Ranchero Amaranth Stew
Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
This nutritious and flavorful stew is made with amaranth, a nutrient-dense grain, along with beer can chicken, tomatoes, and spices. It's a perfect option for those looking for a healthier and more unique stew recipe. Serve it with some fresh avocado and cilantro for a burst of freshness.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
This vegan version of traditional Mexican posole is made with hominy, vegetable broth, and spices, making it a hearty and flavorful meal option for vegans and vegetarians. The addition of beer can chicken adds a depth of flavor to the broth, while the fresh toppings such as radishes and cilantro provide a burst of freshness.
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Slow Cooker Cheesy Chicken Mexican Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
This cheesy and creamy soup is made with beer can chicken, corn, black beans, and spices, and it is cooked in a slow cooker for an easy and convenient meal option. Top it off with some shredded cheese and tortilla strips for a delicious and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy and flavorful soup is a perfect option for those looking for a comforting and indulgent meal. The combination of roasted chicken, cream, spices, and tortilla strips make this dish a true comfort food. Serve it with some fresh avocado and cilantro for a burst of freshness.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
This classic chicken tortilla soup is made with beer can chicken, tomatoes, and a blend of Mexican spices, creating a rich and flavorful broth. Top it off with some crunchy tortilla strips and sour cream for a satisfying and delicious meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican soup is typically made with pork, but this version uses beer can chicken instead. The combination of hominy, spices, and tender chicken makes this dish a hearty and flavorful meal. Serve it with some fresh toppings such as chopped onions, cilantro, and radishes for a burst of flavor.
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Cold Avocado Soup
Main Ingredients: Avocados, Cucumber, Cold Water, Coconut Milk, Lemon
This refreshing and creamy soup is perfect for hot summer days. It is made with avocado, chicken broth, and spices, and is served cold for a unique and tasty dish. Serve it with some grilled chicken for a complete and satisfying meal.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This slow cooker Mexican chicken stew is a perfect option for busy weeknights. The beer can chicken adds a depth of flavor to the dish, while the vegetables and spices make it a hearty and satisfying meal. Serve it with some fresh cilantro and tortilla chips for a complete and delicious meal.
The Benefits of Avocados
Why Use Avocados in Soup?
Avocados are not only delicious, but they are also incredibly nutritious. These creamy and buttery fruits are packed with healthy fats, fiber, and a variety of vitamins and minerals. They are known for their heart-healthy benefits and can help improve cholesterol levels and lower the risk of heart disease. Avocados are also a great source of antioxidants, which can help protect your cells from damage. Adding them to your soup not only enhances the flavor but also boosts the nutritional value.
Avocado as a Base for Cold Soup
Using avocado as a base for cold soup is a great alternative to heavy cream or dairy. It creates a creamy and silky texture without the added calories and saturated fat. This makes it a perfect choice for those trying to maintain a healthy diet or have dietary restrictions. Avocado also adds a subtle nutty flavor to the soup, making it an excellent complement to the other ingredients.
The Flavors of Mexican Cuisine
Adding a Mexican Twist to Cold Soup
This recipe takes inspiration from traditional Mexican flavors, giving the soup a unique and delicious twist. The addition of cilantro, lime juice, and jalapeno adds a fresh and zesty kick to the soup. These ingredients not only provide a burst of flavor but also have health benefits. Cilantro is known for its antioxidant and anti-inflammatory properties, while lime juice is a great source of vitamin C. Jalapenos contain capsaicin, which can boost metabolism and aid in weight loss.
Other Mexican-inspired Ingredients
To enhance the Mexican flavors even further, this recipe also includes cumin and garlic. Cumin adds a warm and smoky flavor to the soup, while garlic adds a subtle depth of flavor. Both ingredients have been linked to various health benefits, including improving digestion and boosting the immune system. Combined with the creamy avocado base, these ingredients create a harmonious and delicious blend of flavors.
How to Make Mexican Cold Avocado Soup
Ingredients:
2 ripe avocados
1 cup vegetable broth
1/4 cup chopped cilantro
1 jalapeno, seeded and chopped
2 cloves of garlic, minced
Juice of 1 lime
1 tsp cumin
Salt and pepper to taste
Instructions:
In a blender, combine the avocados, vegetable broth, cilantro, jalapeno, garlic, lime juice, and cumin. Blend until smooth.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with additional cilantro, lime wedges, and sliced jalapenos, if desired.
Enjoy your refreshing and flavorful Mexican cold avocado soup!
In conclusion, this Mexican cold avocado soup is not only a delicious and refreshing addition to your summer menu, but it also offers numerous health benefits. With its creamy and zesty flavors, it is sure to become a crowd-pleaser. So, go ahead and try this recipe, and let the flavors of Mexico come to life in your kitchen!
