18 Mexican Coffee Recipe The Kitchen Elevate Your Taste Buds!

Published on: Apr 20, 2024

Mexican coffee, also known as café de olla, is a traditional and delicious coffee recipe that has been enjoyed in Mexican households for generations. This rich and flavorful brew is made using simple and natural ingredients, making it the perfect drink to start your day or to enjoy as an afternoon pick-me-up. In this article, we will take a closer look at the ingredients and steps to make a perfect Mexican coffee in the comfort of your own kitchen.

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Spiced Sweet Mexican Coffee

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Dulce de Leche Krispy Treats and Mexican Coffee

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Cafe De Olla-Mexican Coffee

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Mexican Coffee Flan (Flan Café De Olla)

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Mexican Coffee Bread

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This Mexican coffee bread is a delicious and indulgent treat for any time of day. Made with a blend of warm spices and a generous drizzle of sweet glaze, this bread is perfect for breakfast, dessert, or a snack with a cup of coffee.
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Mexican Coffee Ice Cream Pie

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Mexican Tres Leches Coffee

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Mexican Coffee Bun

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Mexican Coffee Caramel Sauce Over Ice Cream

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Mexican Coffee Bun Or Rotiboy Copycat

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Mexican Coffee Buns

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Starbucks Mexican Coffee Bun

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Carajillo Mexican coffee cocktail

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Ingredients for Mexican Coffee

Coffee Beans

Coffee beans are the star ingredient in any coffee recipe, and Mexican coffee is no exception. For a truly authentic taste, it is recommended to use dark roast Mexican coffee beans. These beans are known for their bold and smoky flavor, which pairs perfectly with the other ingredients in this recipe.

Cinnamon

Another key ingredient in Mexican coffee is cinnamon, which adds a warm and spicy flavor to the brew. Ground cinnamon sticks are commonly used in this recipe, but you can also use cinnamon powder if that's what you have on hand.

Piloncillo or Brown Sugar

To add a touch of sweetness to the coffee, piloncillo or brown sugar is used. Piloncillo is a type of unrefined cane sugar commonly used in Mexican cuisine, and it adds a unique flavor to the coffee. If you don't have piloncillo, you can substitute it with brown sugar.

Water

Last but not least, water is an essential ingredient in Mexican coffee. It is what brings all the flavors together and creates the perfect consistency for this drink.

Making Mexican Coffee

Step 1: Boil the Water

In a pot, bring 4 cups of water to a boil.

Step 2: Add the Ingredients

Once the water is boiling, add 2 tablespoons of ground coffee, 2 cinnamon sticks, and 2-3 chunks of piloncillo or 2 tablespoons of brown sugar.

Step 3: Let it Simmer

Reduce the heat to low and let the coffee simmer for 5-7 minutes, stirring occasionally.

Step 4: Serve and Enjoy

Once the coffee has simmered, remove it from the heat and let it cool for a few minutes. Then, strain the coffee into cups and serve hot. You can also add a splash of milk or cream for a creamier taste.

In Conclusion

Now that you know the ingredients and steps to make a delicious Mexican coffee, it's time to give it a try! This simple yet flavorful recipe is sure to become a favorite in your household. So, the next time you're craving a warm and comforting cup of coffee, skip the coffee shop and make your own authentic Mexican coffee at home.
18 mexican coffee recipe the kitchen Elevate your taste buds!

Mexican Chocolate Earthquake Cookies

yield: 36 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
  • 4 ounces mexican chocolate good quality, broken into small pieces
  • 4 tablespoons unsalted butter
  • 1/4 cup coffee black
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne powder
  • 1 teaspoon chipotle chile powder any chile powder will be just fine
  • 1 cup almond meal
  • 2/3 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup granulated sugar
  • 2/3 cup powdered sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 14 grams
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