17 Mexican Coffee Recipe Cayenne Deliciousness Awaits You!

Published on: Apr 20, 2024

Mexican coffee is a delicious and unique beverage that combines the bold flavors of coffee with the subtle heat of cayenne pepper. This traditional drink has been enjoyed for centuries in Mexico and has recently gained popularity around the world. The combination of spicy and sweet makes for a perfect pick-me-up that will warm you up from the inside out. In this article, we will explore the history of Mexican coffee and provide a step-by-step guide on how to make it at home. So grab your favorite mug and get ready to indulge in a delicious cup of Mexican coffee with a kick of cayenne.

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The History of Mexican Coffee

Mexican coffee has a rich history that dates back to the 1700s when coffee was first introduced to Mexico by Spanish colonists. The country's ideal climate and fertile soil proved to be perfect for growing coffee beans, and it quickly became a vital part of the Mexican economy. However, it wasn't until the 1800s that the tradition of adding cayenne pepper to coffee began.

The Origins of Adding Cayenne Pepper to Coffee

The tradition of adding cayenne pepper to coffee is said to have originated in the southern state of Oaxaca, where the indigenous people used to drink a mixture of cacao, cornmeal, and cayenne pepper. When the Spanish colonists arrived, they replaced the cacao with coffee, creating the first version of Mexican coffee. The addition of cayenne pepper not only added a unique flavor but also provided a boost of energy and warmth, making it a popular drink among laborers and farmers.

The Modern Twist on Mexican Coffee

Today, Mexican coffee has evolved to include a variety of ingredients, including cinnamon, chocolate, and even tequila. But the use of cayenne pepper remains a staple in traditional Mexican coffee recipes. This spice not only adds a subtle heat but also has several health benefits, including boosting metabolism and aiding in digestion.

How to Make Mexican Coffee with Cayenne

Now that you know the history of Mexican coffee, let's dive into how you can make it at home. Here's a simple and delicious recipe that will have you sipping on a cup of spicy coffee in no time.

Ingredients:

  • 1 cup of strong brewed coffee
  • 1/4 teaspoon of ground cayenne pepper
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 cup of milk

Instructions:

  1. In a small saucepan, heat the brewed coffee over medium heat.
  2. Add the cayenne pepper, brown sugar, and cinnamon to the coffee and stir until well combined.
  3. In a separate saucepan, heat the milk until it starts to steam.
  4. Using a milk frother or whisk, froth the milk until it becomes thick and creamy.
  5. Pour the spiced coffee into a mug and top it with the frothed milk.
  6. Sprinkle some extra cinnamon on top for garnish if desired.
  7. Sit back, relax, and enjoy your homemade Mexican coffee with a kick of cayenne.

Now that you know the history and recipe for Mexican coffee, it's time to put on your barista hat and give it a try. This unique and flavorful beverage is perfect for cold winter days or as a mid-day pick-me-up. So next time you're in the mood for a hot beverage, skip the plain old coffee and give Mexican coffee with cayenne a try. Trust us, your taste buds will thank you.

17 mexican coffee recipe cayenne Deliciousness awaits you!

Mexican Chocolate Earthquake Cookies

yield: 36 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces bittersweet chocolate 68% or higher, broken into small pieces
  • 4 ounces mexican chocolate good quality, broken into small pieces
  • 4 tablespoons unsalted butter
  • 1/4 cup coffee black
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cayenne powder
  • 1 teaspoon chipotle chile powder any chile powder will be just fine
  • 1 cup almond meal
  • 2/3 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup granulated sugar
  • 2/3 cup powdered sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 35 milligrams
  • Sugar : 14 grams
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