19 Mexican Coffee Liqueur Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Mexican coffee liqueur, also known as "café liqueur" or "licor de café," is a rich and flavorful drink that combines the bold flavors of coffee with the sweet and smooth taste of liqueur. It is a popular drink in Mexico, enjoyed as an after-dinner treat or as a base for cocktails. Making your own Mexican coffee liqueur at home is surprisingly easy and allows you to customize the flavors to your liking. In this article, we will share a delicious and authentic Mexican coffee liqueur recipe that you can make in the comfort of your own kitchen.

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For a simpler take on the Mexican Coffee Cocktail, try this classic recipe. Brew a strong cup of coffee and mix in a shot of Kahlua, a splash of tequila, and a spoonful of chocolate syrup. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for a decadent and delicious drink.
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Add a touch of sweetness and depth of flavor to your chili with this recipe for Mole Chili Con Carne with Kahlua. In addition to the usual chili ingredients, this recipe calls for a splash of Kahlua which adds a unique and delicious twist. Serve with some warm tortillas and enjoy the rich and complex flavors of this dish.
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Simple Tiramisu

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This classic Italian dessert is a crowd favorite for a reason. Layers of ladyfingers soaked in coffee and Kahlua, and a creamy mascarpone cheese filling make this Simple Tiramisu a decadent and irresistible treat. Sprinkle with some cocoa powder for a finishing touch.
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Mudslides

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Indulge in a creamy and delicious Mudslide made with Kahlua, vodka, Irish cream, and a scoop of vanilla ice cream. Blend all the ingredients together until smooth and top it off with some chocolate syrup and whipped cream for an extra touch of sweetness. This is the ultimate adult milkshake.
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Tiramisu

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If you're a fan of the classic dessert, then you'll love this recipe for Tiramisu with a twist. Instead of using ladyfingers, this recipe calls for chocolate chip cookies which add a delicious crunch to the layers. And of course, Kahlua is a key ingredient in both the coffee soak and the creamy filling. A perfect dessert to impress your guests.
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For the chocolate lovers out there, this Chocolate Monkey cocktail is a must-try. Blend together banana liqueur, vodka, chocolate syrup, and a scoop of vanilla ice cream for a rich and indulgent drink. Top it off with some chocolate shavings for a decadent touch.
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If you love the classic cocktail, then you'll love these White Russian Cheesecake Bars. A graham cracker crust is topped with a creamy cheesecake filling infused with Kahlua and vodka. Drizzle with some chocolate syrup and whipped cream for a boozy and decadent dessert.
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Take your cheesecake game to the next level with this recipe for Mexican Chocolate Kahlua Cheesecake. The crust is made with crushed chocolate cookies and the filling is infused with Kahlua and mexican chocolate. Serve with a drizzle of chocolate ganache and a sprinkle of cinnamon for a stunning and delicious dessert.
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Ingredients:

1. Coffee Infused Vodka

To start off, you will need to make a coffee-infused vodka. This is the base for the liqueur and will give it its rich coffee flavor. To make this, you will need:
  • 1 cup of vodka
  • 3 tablespoons of finely ground coffee beans
Place the vodka and ground coffee beans in a jar and seal it tightly. Let it sit for 24 hours, shaking the jar occasionally to mix the ingredients. After 24 hours, strain the mixture through a coffee filter or cheesecloth to remove any sediment. Your coffee-infused vodka is now ready to use.

2. Simple Syrup

Next, you will need to make a simple syrup to add sweetness and balance out the strong coffee flavor. To make this, you will need:
  • 1 cup of water
  • 1 cup of sugar
In a saucepan, heat the water and sugar over medium heat, stirring until the sugar is completely dissolved. Let it cool before using.

Instructions:

1. Combine the Ingredients

In a large jar or bottle, combine the coffee-infused vodka, simple syrup, and 1 cup of dark rum. The rum adds a depth of flavor to the liqueur, but you can omit it if you prefer a non-alcoholic version.

2. Add Spices

For an authentic Mexican twist, add some 1 cinnamon stick and 3 whole cloves to the mixture. These spices will infuse the liqueur with warm, cozy flavors.

3. Let it Steep

Seal the jar or bottle tightly and let the mixture steep for at least 1 week. This allows the flavors to meld together and develop a rich and complex taste.

4. Strain and Bottle

After a week, strain the liqueur through a coffee filter or cheesecloth to remove any sediment or spices. Then, transfer it to a clean bottle or jar with a tight-fitting lid. Your homemade Mexican coffee liqueur is now ready to be enjoyed! In conclusion, making your own Mexican coffee liqueur is a fun and easy way to add a touch of Mexican flavor to your drinks. With just a few simple ingredients and some patience, you can create a delicious and authentic liqueur that is sure to impress your friends and family. So why not give this recipe a try and elevate your coffee game to a whole new level!
19 mexican coffee liqueur recipe Get cooking and enjoy!

Mexican Coffee Cocktail

yield: 1 total time: 7 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 ounce coffee liqueur I used Kahlua
  • 1/2 ounce tequila
  • 6 ounces coffee
  • whipped cream
  • cinnamon optional

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 21 grams
  • Fiber : 5 grams
  • Sodium : 5 milligrams
  • Sugar : 13 grams
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