Mexican cod tacos are a delicious and popular dish that can be found in many Mexican restaurants and homes. The combination of flaky cod, tangy lime, and flavorful seasonings make for a mouth-watering meal that is sure to please your taste buds. In this article, we will walk you through the steps of creating your own flavorful mexican cod taco recipe at home. Not only is it easy to make, but it is also a healthy and budget-friendly option for any meal.
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
If you're a fan of Mexican flavors, then you'll love these delicious Baja fish tacos. Made with crispy battered cod, tangy lime and cilantro slaw, and a creamy avocado sauce, these tacos are sure to be a crowd-pleaser at any dinner table. Plus, they're easy to make and perfect for a quick weeknight meal.
2of 20
Roasted Cod Tacos
Main Ingredients: Cod, Olive Oil, Cilantro, Chile, Kosher Salt, Green
For a healthier take on fish tacos, try these roasted cod tacos. The cod is marinated in a flavorful spice blend and then roasted in the oven until flaky and tender. Serve it in warm tortillas with your favorite toppings like salsa, avocado, and cilantro for a delicious and nutritious meal.
3of 20
Easy Cod Fish Tacos
Main Ingredients: Olive Oil, Lime Juice, Chili Powder, Smoked Paprika
For a fuss-free dinner option, give these easy cod fish tacos a try. The cod is seasoned with a simple spice rub and then quickly pan-fried for a crispy exterior and tender interior. Top it off with your favorite taco toppings and you'll have a tasty and satisfying meal in no time.
4of 20
Tropical Quinoa & Cod Burrito
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Jalapeno, Chopped
If you're looking for a unique and flavorful twist on fish tacos, try these tropical quinoa and cod burritos. The quinoa adds a nutritious boost to the dish and pairs perfectly with the tender and flaky cod. Plus, the tropical fruit salsa adds a burst of fresh and tangy flavors.
5of 20
Grilled Cod and Avocado Tacos
Main Ingredients: Cod, Olive Oil, Lime Juice, Garlic, Chili Powder
For a lighter and healthier version of fish tacos, try grilling the cod instead of frying it. These grilled cod and avocado tacos are packed with fresh and nutritious ingredients like avocado, tomatoes, and cilantro. And the best part? They're ready in just 20 minutes!
6of 20
Grilled Cod Tacos with Grilled Cherry Salsa
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Oregano, Salt
Add some sweetness and smokiness to your tacos with this recipe for grilled cod tacos with grilled cherry salsa. The juicy and flavorful grilled cherries add a unique twist to the classic fish taco, making it a perfect summer meal for your next BBQ or cookout.
7of 20
Spicy Tequila-Lime Fish Tacos with Cod
Main Ingredients: Silver, Lime Zest, Orange Zest, Fresh Squeezed Orange
Looking for a little kick in your tacos? These spicy tequila-lime fish tacos with cod have got you covered. The cod is marinated in a spicy tequila-lime sauce and then grilled to perfection. Serve it in warm tortillas with a refreshing avocado salsa for a flavorful and satisfying meal.
8of 20
Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're short on time but still want a delicious and flavorful meal, try this recipe for buttered cod in a skillet. The cod is pan-seared in butter and then topped with a simple and flavorful lemon butter sauce. Serve it with your favorite side dishes for a quick and easy dinner option.
9of 20
Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
For a simple and delicious baked fish dish, try this garlic butter baked cod recipe. The cod is coated in a flavorful garlic butter sauce and then baked until flaky and tender. It's a perfect meal for busy weeknights, and you can easily customize the seasonings to your liking.
10of 20
Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're looking for a quick and easy way to cook cod, try broiling it. This simple method produces perfectly cooked and flaky cod in just a few minutes. Serve it with your favorite side dishes or use it as a filling for fish tacos.
11of 20
Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
This recipe for the best fish taco is a must-try for any seafood lover. The cod is coated in a flavorful spice blend and then pan-fried to crispy perfection. Serve it in warm tortillas with your favorite toppings like avocado, salsa, and cilantro for a delicious and satisfying meal.
12of 20
Baja Fish Tacos
Main Ingredients: Red Cabbage, Red Onion, Chopped Cilantro, Cider
Take your taste buds on a trip to the coast of Baja with these flavorful and delicious Baja fish tacos. The cod is marinated in a zesty lime and cilantro sauce and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a meal that will transport you to a beachside paradise.
If you're looking for a low-carb option for your Baja fish tacos, try this Baja fish taco bowl instead. The marinated and grilled cod is served over a bed of rice, black beans, and fresh vegetables for a hearty and flavorful meal. Drizzle it with a creamy avocado sauce for the perfect finishing touch.
14of 20
Blackened Fish Tacos with Cilantro Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Fresh Lime Juice, Olive
If you're a fan of spicy and flavorful dishes, then these blackened fish tacos with cilantro slaw are a must-try. The cod is coated in a homemade blackening seasoning and then pan-seared to perfection. Serve it in warm tortillas with a tangy and refreshing cilantro slaw for a delicious and satisfying meal.
15of 20
Chipotle Fish Taco Bowls with Creamy Avocado-Cilantro...
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Ground Cumin, Chipotle
If you're craving the flavors of Chipotle, then this recipe for chipotle fish taco bowls is for you. The cod is marinated in a spicy chipotle sauce and then grilled to perfection. Serve it over rice, beans, and corn with a creamy avocado-cilantro sauce for a delicious and satisfying meal.
16of 20
Fish Taco Balls over Pico De Gallo Slaw
Main Ingredients: Cod, Egg Whites, Lime, Almond Flour, Chopped Fresh
For a fun and unique twist on fish tacos, try these fish taco balls served over a refreshing pico de gallo slaw. The cod is mixed with spices and formed into balls, then baked until crispy and golden. Serve them over a tangy and flavorful slaw for a meal that is sure to impress.
17of 20
Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This recipe for pan-fried cod fish is a quick and easy way to prepare this versatile fish. The cod is coated in a simple flour and cornmeal mixture and then pan-fried until crispy on the outside and tender on the inside. Serve it with your favorite sides for a satisfying and delicious meal.
18of 20
Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This one-pan Mediterranean cod is a simple and healthy meal option that is perfect for busy weeknights. The cod is cooked in a flavorful tomato and olive sauce, making it a delicious and nutritious meal. Serve it with rice or crusty bread for a complete and satisfying dinner.
19of 20
Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
For a light and refreshing meal, try this baked cod with lemon recipe. The cod is baked in a lemon and herb sauce, making it tender and flavorful. Serve it with your favorite vegetables or a side salad for a delicious and healthy dinner option.
20of 20
Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a crispy and flavorful twist on baked cod, try this parmesan and panko encrusted cod recipe. The cod is coated in a mixture of parmesan cheese, panko breadcrumbs, and herbs, and then baked until golden and crispy. Serve it with your favorite sides for a delicious and satisfying meal.
Preparing the Cod
To start off your mexican cod taco recipe, you will need to prepare the cod. Begin by purchasing fresh or frozen cod fillets from your local grocery store or seafood market. Thaw the fillets if necessary and pat them dry with paper towels. Next, season the fillets with a mixture of cumin, chili powder, garlic powder, and paprika. These spices will give your tacos an authentic Mexican flavor. For a little kick, you can also add some cayenne pepper. Place the seasoned fillets on a baking sheet and bake them in the oven at 375 degrees for about 10-12 minutes, or until they are fully cooked and flaky.
Alternative Cooking Method
If you prefer not to use the oven, you can also pan-fry the cod fillets in a skillet. Heat a small amount of oil in the skillet and cook the fillets for about 4-5 minutes on each side, until they are fully cooked.
Assembling the Tacos
While the cod is cooking, you can start preparing the other ingredients for your tacos. Chopped tomatoes, onions, and cilantro are classic toppings for Mexican tacos. You can also add some diced avocado for a creamy and flavorful addition. Warm up some corn or flour tortillas in a skillet or in the oven for a few minutes. Once the cod is fully cooked, use a fork to flake it into small pieces. Then, assemble your tacos by filling the warm tortillas with the flaked cod and your desired toppings.
Adding Some Extras
For an extra burst of flavor, you can add some crumbled queso fresco cheese and a squeeze of fresh lime juice on top of your tacos. You can also serve some pickled jalapenos on the side for those who like a little heat in their tacos.
Enjoy Your Homemade Mexican Cod Tacos
Your homemade mexican cod taco recipe is now ready to be enjoyed! Serve them with some homemade guacamole and salsa for a complete and delicious meal. This recipe is also great for meal prep, as you can easily make a large batch and store the leftovers in the fridge for a quick and tasty lunch or dinner. With this easy and flavorful recipe, you can now bring the taste of Mexico to your own kitchen.
