16 Mexican Cod Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
One of the most versatile and delicious seafood options is cod, and it is a staple in many Mexican dishes. This white, flaky fish is not only healthy but also easy to cook. Whether you're a seasoned chef or a beginner in the kitchen, this Mexican cod recipe is perfect for anyone looking to add some flavor and variety to their meals. In this article, we'll show you how to make a mouth-watering Mexican cod dish that will have your taste buds dancing. So let's dive into the details and get cooking!
Main Ingredients: Plum Tomatoes, Coconut Milk, Yellow Onion, Salt, Ground
If you're a fan of Mexican cuisine and love a good fish dish, then you have to try this recipe for Mexican Cod over Tomato Cream Sauce. The flaky and tender cod pairs perfectly with the rich and creamy tomato sauce, creating a flavor explosion in every bite. Plus, it's a great way to switch up your usual taco night and impress your family and friends.
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Roasted Cod Tacos
Main Ingredients: Cod, Olive Oil, Cilantro, Chile, Kosher Salt, Green
Roasting the cod gives it a delicious smoky flavor that is perfect for stuffing in a warm tortilla with all your favorite taco toppings. This recipe for Roasted Cod Tacos is simple yet flavorful, making it a great option for a quick weeknight meal. The tender and flaky cod is complemented by the tangy citrus and crunchy slaw, creating the perfect balance of flavors and textures.
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Easy Cod Fish Tacos
Main Ingredients: Olive Oil, Lime Juice, Chili Powder, Smoked Paprika
If you're looking for a fuss-free and delicious recipe for fish tacos, then this Easy Cod Fish Tacos recipe is for you. The cod is seasoned with a blend of spices and then cooked until flaky and tender, making it the perfect filling for tacos. Top it off with some fresh salsa, avocado, and a squeeze of lime for a refreshing and satisfying meal.
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Grilled Cod and Avocado Tacos
Main Ingredients: Cod, Olive Oil, Lime Juice, Garlic, Chili Powder
Grilling the cod adds a smoky and charred flavor to these Grilled Cod and Avocado Tacos. The tender and flaky fish pairs perfectly with the creamy avocado and fresh pico de gallo for a delicious and satisfying meal. Plus, grilling the fish is a healthier option compared to frying, making it a guilt-free indulgence.
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Tropical Quinoa & Cod Burrito
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Jalapeno, Chopped
Quinoa may not be the first thing that comes to mind when you think of burritos, but trust us, it works in this recipe for Tropical Quinoa & Cod Burrito. The combination of the protein-packed quinoa, tender cod, and sweet and tangy pineapple salsa is a match made in heaven. This burrito is filling, flavorful, and perfect for a quick and healthy lunch or dinner.
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Grilled Cod Tacos with Grilled Cherry Salsa
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Oregano, Salt
Grilled fish tacos are always a hit, and these Grilled Cod Tacos with Grilled Cherry Salsa are no exception. The juicy and sweet grilled cherries add a unique twist to the classic taco toppings, creating a burst of flavor with every bite. This recipe is perfect for summer cookouts and will surely impress your guests.
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Spicy Tequila-Lime Fish Tacos with Cod
Main Ingredients: Silver, Lime Zest, Orange Zest, Fresh Squeezed Orange
If you like a bit of heat in your tacos, then you have to try these Spicy Tequila-Lime Fish Tacos with Cod. The cod is marinated in a spicy tequila-lime sauce that packs a punch of flavor. Serve it up with some crunchy cabbage, creamy avocado, and fresh cilantro for a taco experience that will leave you wanting more.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a simple yet delicious way to cook cod, try this recipe for Buttered Cod in Skillet. The cod is cooked in a flavorful butter and herb mixture, creating a tender and flaky fish with a golden crust. This dish is perfect for a quick weeknight meal and can be served with your choice of sides.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Garlic and butter are a classic flavor combination, and they work wonders on baked cod. This recipe for Garlic Butter Baked Cod is easy to make and results in a tender and flaky fish with a rich and flavorful sauce. Serve it with some roasted vegetables and rice for a complete and satisfying meal.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
If you're short on time but still want a delicious and healthy meal, then this Broiled Cod recipe is for you. The cod is simply seasoned and broiled until flaky and tender, making it a quick and easy option for a weeknight dinner. Serve it with some lemon wedges and your favorite sides for a complete meal.
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Baja Fish Tacos
Main Ingredients: Red Cabbage, Red Onion, Chopped Cilantro, Cider
Add a taste of the Baja coast to your taco night with these Baja Fish Tacos. The cod is seasoned with a blend of spices and then fried until crispy and golden. Serve it up with some fresh pico de gallo, creamy avocado, and a squeeze of lime for a delicious and satisfying meal.
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Blackened Fish Tacos with Cilantro Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Fresh Lime Juice, Olive
For a spicy and flavorful twist on fish tacos, try these Blackened Fish Tacos with Cilantro Slaw. The cod is coated in a spicy blackening seasoning and then pan-seared until crispy and flaky. The creamy and tangy cilantro slaw adds the perfect balance to the heat, creating a delicious and satisfying meal.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This recipe for Pan-Fried Cod Fish is a great option for those who are new to cooking fish. The cod is coated in a simple flour and seasoning mixture and then pan-fried until crispy and golden. Serve it with some lemon wedges and your favorite sides for a tasty and easy meal.
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Easy One Pan Mediterranean Cod
Main Ingredients: Olive Oil, Small Onion, Fennel, Garlic, Diced Tomato
This Easy One Pan Mediterranean Cod recipe is a great way to add some variety to your fish dishes. The cod is baked in a flavorful mixture of tomatoes, olives, and capers, creating a burst of Mediterranean flavors in every bite. Plus, it's all made in one pan, making clean up a breeze.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
Lemon and fish are a classic pairing, and this Baked Cod with Lemon recipe is a perfect example of why. The cod is baked with a simple lemon and herb butter, resulting in a tender and flavorful fish that is perfect for a light and healthy meal. Serve it with some roasted vegetables and rice for a complete and satisfying dish.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
For a delicious and crispy twist on baked cod, try this recipe for Parmesan and Panko Encrusted Cod. The cod is coated in a mixture of parmesan cheese and panko breadcrumbs, creating a golden and crunchy crust. Serve it with some garlic roasted potatoes and a side salad for a complete and satisfying meal.
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Cod Piccata
Main Ingredients: Cod, Blanched Almond Flour, Sea Salt, All Purpose
This recipe for Cod Piccata is a seafood twist on the classic Italian dish. The cod is cooked in a tangy and flavorful lemon and caper sauce, creating a refreshing and delicious dish. Serve it with some pasta or rice and your choice of vegetables for a complete and satisfying meal.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
Pan frying cod is a quick and easy way to cook this mild and flaky fish. This recipe for Pan Fried Cod is simple yet delicious, with the fish being seasoned with a blend of spices and then pan-fried until crispy and golden. Serve it with some lemon wedges and your favorite sides for a tasty and easy meal.
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Fish Tacos With Avocado-mango Salsa
Main Ingredients: Mango, Avocado, Purple Onion, Chopped Cilantro Fresh
For a tropical twist on fish tacos, try these Fish Tacos with Avocado-mango Salsa. The cod is coated in a flavorful spice rub and then grilled to perfection. The creamy avocado-mango salsa adds a burst of sweetness and complements the smoky fish perfectly. Serve it up with some warm tortillas and your choice of toppings for a delicious and refreshing meal.
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Air Fryer Cod
Main Ingredients: Cod, Egg, All Purpose Flour, Panko Breadcrumbs, Taco
If you have an air fryer, then you have to try this recipe for Air Fryer Cod. The cod is coated in a flavorful mixture of breadcrumbs and spices and then air fried until crispy and golden. This method of cooking results in a healthier yet still delicious version of fried cod. Serve it with some tartar sauce and your favorite sides for a satisfying meal.
Ingredients:
For the Cod:
- 4 cod fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
For the Salsa:
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the garlic powder, paprika, cumin, salt, and pepper.
3. Place the cod fillets on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the fillets and sprinkle the spice mixture on top, making sure to coat both sides of the fish.
5. Bake the cod for 12-15 minutes, or until it’s flaky and cooked through.
6. While the cod is cooking, make the salsa by combining the avocado, tomato, red onion, cilantro, lime juice, salt, and pepper in a bowl.
7. Once the cod is done, remove it from the oven and let it cool for a few minutes.
8. Serve the cod fillets with the salsa on top, and enjoy your delicious Mexican cod dish!
Tips:
- You can use any type of white fish for this recipe, not just cod.
- For an extra kick of flavor, add some chili powder to the spice mixture.
- If you want a healthier option, you can grill the cod instead of baking it.
Now that you have this delicious and easy Mexican cod recipe in your arsenal, you can impress your family and friends with your culinary skills. This dish is also perfect for a quick and healthy weeknight dinner. So go ahead and give it a try, and let your taste buds savor the flavors of Mexico. Buen provecho!
