16 Mexican Coctel De Camaron Recipe Unleash Your Inner Chef!

Published on: Mar 8, 2024

Mexican Coctel de Camaron, also known as Mexican Shrimp Cocktail, is a delicious and refreshing dish that combines the flavors of seafood, vegetables, and tangy sauces. This popular dish originated in the coastal regions of Mexico and has since become a favorite among seafood lovers all over the world. In this article, we will take a closer look at the traditional Mexican Coctel de Camaron recipe and learn how to make it at home.

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The Michelada is a popular Mexican drink that is often called the "Mexican Bloody Mary." It's made with beer, lime juice, hot sauce, and Worcestershire sauce, and can be customized to suit your taste preferences. Serve it with your Beer Can Chicken for a spicy and refreshing drink that will enhance the flavors of your meal.
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Ingredients

For the shrimp:

  • 1 pound fresh shrimp, peeled and deveined
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the sauce:

  • 1/2 cup ketchup
  • 1/4 cup hot sauce
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 1/4 cup chopped cilantro
  • 1/4 cup diced onion
  • 1/4 cup diced cucumber
  • 1/4 cup diced avocado

Instructions

  1. In a medium bowl, marinate the shrimp with garlic, salt, pepper, and olive oil. Let it sit for 10 minutes.
  2. In a separate bowl, mix together ketchup, hot sauce, lime juice, orange juice, cilantro, onion, cucumber, and avocado to make the sauce.
  3. Heat a pan over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side, until they turn pink and are fully cooked.
  4. Remove the shrimp from the pan and let them cool for a few minutes.
  5. Once cooled, add the shrimp to the sauce and mix well.
  6. Serve the Mexican Coctel de Camaron in a glass or bowl, garnished with extra cilantro and lime wedges.

Tips for Making the Perfect Mexican Coctel de Camaron

  • Use fresh shrimp for the best taste and texture.
  • Marinate the shrimp for at least 10 minutes to infuse the flavors.
  • Adjust the amount of hot sauce according to your spice preference.
  • Add avocado last to prevent it from browning.
  • Serve the dish immediately to enjoy the freshness of the ingredients.

In Conclusion

Mexican Coctel de Camaron is a simple yet flavorful dish that is perfect for any occasion. Its combination of tangy sauce, crunchy vegetables, and succulent shrimp makes it a crowd-pleaser. Whether you are looking for a refreshing appetizer or a light meal, this Mexican shrimp cocktail will not disappoint. So why not give this delicious recipe a try and bring a taste of Mexico to your table?
16 mexican coctel de camaron recipe Unleash your inner chef!

Mexican Punch

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • lime wedges garnish:, optional
  • wine glass:
  • 3 limes quartered
  • 2 lemons quartered
  • 1 orange quartered
  • 15 ounces blanco tequila Don Julio
  • 7 ounces simple syrup one part sugar, one part water
  • 7 ounces fresh lime juice
  • 6 ounces grenadine
  • 7 dashes bitters Aromatic
  • 12 ounces 7up

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 105 grams
  • Fiber : 8 grams
  • Protein : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 69 grams
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