16 Mexican Coconut Shrimp Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
The Mexican coconut shrimp recipe is a delicious and simple dish that combines the sweet and savory flavors of coconut with succulent shrimp. This recipe is perfect for those who love seafood and want to add a Mexican twist to their meals. With just a few ingredients and easy steps, you can recreate this restaurant-quality dish in the comfort of your own home.
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
Get ready to tantalize your taste buds with this delicious twist on a classic ceviche recipe! The combination of spicy serrano peppers and refreshing lime juice creates a burst of flavor that will have you coming back for more. And the addition of creamy coconut milk adds a tropical touch that will transport you to a beachside paradise.
To make this mouthwatering ceviche, simply combine fresh shrimp with diced serrano peppers, lime juice, red onion, and cilantro. Then, let it marinate in the fridge for at least an hour before serving. The longer it marinates, the more the flavors will meld together for a truly unforgettable dish.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...
Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
If you’re a fan of fried foods, you have to try this recipe for crispy coconut shrimp. The combination of a crunchy coconut coating and succulent shrimp is a match made in heaven. And the best part? You don’t even have to leave your house to get your fix.
To make these addictive shrimp, coat them in a mixture of shredded coconut, panko breadcrumbs, and seasonings. Then, fry them in hot oil until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
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Easy Coconut Shrimp with Pineapple Dipping Sauce
Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
Add a tropical flair to your next meal with this easy coconut shrimp recipe. The sweet and tangy pineapple dipping sauce is the perfect complement to the crispy coconut coating on the shrimp. And the best part? It only takes a few minutes to whip up!
To make the sauce, simply combine canned pineapple, mayonnaise, honey, and a touch of cayenne pepper in a blender. Then, coat the shrimp in shredded coconut and bake in the oven until golden brown. Serve with the pineapple sauce and get ready to be transported to a Hawaiian paradise.
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Easy Coconut Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
If you’re short on time but still want a delicious meal, this easy coconut shrimp recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in no time.
Coat shrimp in a mixture of shredded coconut, panko breadcrumbs, and seasonings, and then bake in the oven until crispy. Serve with your favorite dipping sauce and enjoy!
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Coconut Shrimp
Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
Coconut shrimp is a classic dish that never goes out of style. Whether you’re serving it as an appetizer or a main course, it’s always a crowd-pleaser. And with this easy recipe, you can make it at home anytime you’re craving it.
To make this dish, simply coat shrimp in a mixture of flour, shredded coconut, and seasonings, and then fry until golden brown. Serve with your favorite dipping sauce and get ready to impress your friends and family with your cooking skills.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Put a Mexican twist on your ceviche with this recipe that adds creamy avocado to the mix. The combination of fresh shrimp, tangy lime juice, and buttery avocado creates a flavor explosion that will have you hooked after just one bite.
To make this ceviche, combine shrimp with lime juice, chopped avocado, red onion, cilantro, and a touch of hot sauce. Let it marinate in the fridge for at least an hour before serving for maximum flavor. Serve with tortilla chips for a delicious and refreshing appetizer or light meal.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This easy Mexican shrimp skillet is the perfect weeknight meal. It’s quick, easy, and packed with flavor. And the best part? You only need one pan to make it!
Sauté shrimp with garlic, onion, bell peppers, and your choice of Mexican seasoning. Serve over rice or quinoa for a complete and satisfying meal that will have you saying “Olé!”
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Homemade Coconut Shrimp and Dipping Sauce
Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
If you’ve ever had coconut shrimp at a restaurant and wished you could make it at home, this recipe is for you. With a crispy coconut coating and a creamy homemade dipping sauce, this dish is sure to become a regular in your meal rotation.
To make this dish, coat shrimp in a mixture of flour, shredded coconut, and seasonings, and then fry until golden brown. Serve with a dipping sauce made from mayonnaise, honey, and Dijon mustard. It’s a match made in heaven!
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Paleo Coconut Shrimp
Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
If you follow a paleo diet, you don’t have to miss out on the deliciousness of coconut shrimp. This recipe uses almond flour instead of traditional flour, making it paleo-friendly while still maintaining the crispy texture and tropical flavor.
Combine almond flour with shredded coconut and seasonings, and then bake shrimp in the oven until crispy. Serve with a paleo-friendly dipping sauce, such as guacamole or a homemade salsa, for a delicious and guilt-free meal.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
Fire up the grill and get ready for a taste of Mexico with this recipe for grilled shrimp with corn salsa. The smoky flavor from the grill adds a delicious touch to the succulent shrimp, while the fresh corn salsa adds a burst of sweetness and crunch.
To make this dish, marinate shrimp in a mixture of lime juice, garlic, and Mexican seasoning before grilling to perfection. Serve with a salsa made from grilled corn, red onion, bell pepper, and cilantro for a colorful and flavorful meal.
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Skinny Coconut Shrimp
Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
If you’re trying to eat healthier but don’t want to give up your favorite foods, this recipe for skinny coconut shrimp is a must-try. By baking instead of frying, you can enjoy all the deliciousness of coconut shrimp without all the extra calories.
Coat shrimp in a mixture of panko breadcrumbs and shredded coconut, and then bake in the oven until crispy. Serve with a light and refreshing salad for a guilt-free meal that still satisfies your cravings.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you’re a fan of Mexican food, you have to try these real Mexican shrimp tacos. The combination of succulent shrimp, fresh toppings, and a homemade creamy avocado sauce creates a flavor explosion that will have you craving more.
To make these tacos, simply sauté shrimp with Mexican seasoning and serve in warm tortillas with your choice of toppings, such as shredded cabbage, avocado, and cilantro. Drizzle with the avocado sauce for the perfect finishing touch.
Tacos are always a crowd-pleaser, and these Mexican shrimp tacos are no exception. With tender and flavorful shrimp, crunchy vegetables, and a zesty lime crema, these tacos are sure to be a hit with your family and friends.
Marinate shrimp in a mixture of lime juice, olive oil, and Mexican seasoning, and then sauté until cooked through. Serve in warm tortillas with a lime crema made from sour cream, lime juice, and zest. Top with your favorite taco toppings for a delicious and satisfying meal.
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Baked Coconut Shrimp
Main Ingredients: Apricot Jam, Dijon Mustard, Soy Sauce, Horseradish
If you’re looking for a healthier alternative to fried coconut shrimp, this recipe for baked coconut shrimp is the perfect solution. The shrimp still gets crispy and flavorful, but without all the extra oil and calories.
To make this dish, coat shrimp in a mixture of panko breadcrumbs and shredded coconut, and then bake in the oven until golden brown. Serve with your favorite dipping sauce for a guilt-free snack or meal.
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Coconut Shrimp Patties
Main Ingredients: Shrimp, Coconut, Garlic, Green Onion, Lemon Zest, Egg
Put a spin on traditional shrimp cakes with this recipe for coconut shrimp patties. The addition of shredded coconut adds a hint of sweetness to the savory shrimp, creating a unique and delicious flavor profile.
To make these patties, combine shrimp with breadcrumbs, shredded coconut, and seasonings, and then pan-fry until crispy and golden brown. Serve with a creamy dipping sauce for a tasty and satisfying meal.
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Coconut Shrimp Cakes
Main Ingredients: Coconut, Egg, Cod Filets, Shrimp, Salt, Coconut Oil
For a twist on traditional crab cakes, try these coconut shrimp cakes. With a crispy coconut coating and a tender and flavorful shrimp filling, these cakes are sure to become a new favorite in your household.
Combine shrimp with panko breadcrumbs, shredded coconut, and seasonings, and then form into patties and pan-fry until golden brown. Serve with your favorite dipping sauce for a tasty and unique meal.
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Coconut Shrimp with Mango Tango Sauce
Main Ingredients: Ginger, Red Chili Powder, Salt, Black Pepper, Seasoned
This recipe for coconut shrimp with mango tango sauce is a tropical delight. The sweet and tangy mango sauce perfectly complements the crispy coconut coating on the shrimp for a burst of flavor in every bite.
To make this dish, coat shrimp in a mixture of shredded coconut and panko breadcrumbs, and then bake in the oven until crispy. Serve with a mango sauce made from fresh mango, lime juice, and honey for a taste of the tropics.
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Gluten Free Coconut Shrimp
Main Ingredients: Shrimp, Eggs, Coconut, Parmesan Cheese, Rice Flour
If you follow a gluten-free diet, you don’t have to miss out on the deliciousness of coconut shrimp. This recipe uses gluten-free flour and panko breadcrumbs to create a crispy coating that’s safe for those with gluten sensitivities.
Coat shrimp in a mixture of gluten-free flour and panko breadcrumbs, and then bake in the oven until golden brown. Serve with your favorite dipping sauce for a delicious and gluten-free meal.
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Thai Coconut Shrimp Ceviche
Main Ingredients: Shrimp, Hearts Of Palm, Full Fat Coconut Milk, Coconut
Experience the flavors of Thailand with this recipe for Thai coconut shrimp ceviche. The combination of tender shrimp, tangy lime juice, and creamy coconut milk creates a taste sensation that will transport you to the streets of Bangkok.
To make this dish, combine shrimp with diced red onion, cilantro, lime juice, and a touch of coconut milk. Let it marinate in the fridge for at least an hour before serving for maximum flavor. Serve with rice or tortilla chips for a refreshing and flavorful meal.
End your list of Beer Can Chicken recipes on a high note with this Mexican shrimp cocktail. With a tomato-based sauce, chunks of avocado, and succulent shrimp, this dish is the perfect combination of freshness and flavor.
Ingredients:
1. Shrimp:
The star of this dish is the shrimp, so it's important to use fresh and high-quality shrimp. Look for large or jumbo-sized shrimp that are peeled and deveined, as this will save you time and effort in the kitchen.
2. Coconut:
Coconut is the main ingredient that gives this dish its unique flavor. You can use either shredded coconut or coconut flakes, depending on your preference. Make sure to use unsweetened coconut to balance out the sweetness of the dish.
3. Seasonings:
To give the shrimp a burst of flavor, we will be using a combination of spices such as chili powder, cumin, garlic powder, and smoked paprika. These spices will add a touch of heat and smokiness to the dish, making it even more delicious.
4. Flour:
Flour is used to coat the shrimp before frying. It helps create a crispy and golden exterior while keeping the shrimp juicy and tender on the inside. You can use all-purpose flour or a gluten-free alternative.
5. Egg:
The egg will act as a binding agent to help the coconut stick to the shrimp. It also adds moisture and richness to the dish.
6. Oil:
For frying the shrimp, we recommend using a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the shrimp cooks evenly and doesn't burn.
Instructions:
1. Prepare the shrimp:
Start by patting the shrimp dry with a paper towel. This will help the flour and seasonings stick to the shrimp better. Then, season the shrimp with salt and pepper.
2. Mix the seasonings:
In a shallow dish, mix together the chili powder, cumin, garlic powder, and smoked paprika. This will be our spice blend for coating the shrimp.
3. Coat the shrimp:
Dip each shrimp into the flour, shaking off any excess. Then, dip it into the beaten egg, followed by the spice blend. Make sure the shrimp is evenly coated with the spices.
4. Add the coconut:
In a separate shallow dish, add the shredded coconut or coconut flakes. Dip each shrimp into the coconut, pressing it gently to ensure it sticks to the shrimp.
5. Fry the shrimp:
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the shrimp in batches and fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve and enjoy:
Once all the shrimp are cooked, remove them from the skillet and place them on a paper towel to absorb any excess oil. Serve the Mexican coconut shrimp hot with your favorite dipping sauce and enjoy!
With this easy and flavorful Mexican coconut shrimp recipe, you can impress your friends and family with a taste of the tropics in your own kitchen. So why wait? Gather your ingredients and give this recipe a try today!
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