Mexican coconut rice is a delicious and aromatic dish that is popular in Mexican cuisine. It is a perfect side dish to accompany any main course and is easy to make at home. This creamy and flavorful rice is cooked with coconut milk, giving it a unique twist that will leave your taste buds wanting more. Not only is it delicious, but it is also vegan and gluten-free, making it a versatile option for any dietary needs. Let's dive into this mouth-watering Mexican coconut rice recipe and learn how to make it at home.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This delicious recipe combines the flavors of Mexico with the convenience of a casserole. The layers of tender chicken, flavorful Mexican rice, and melted cheese make for a hearty and satisfying meal. The secret ingredient? A can of your favorite Mexican beer, of course! Serve with a side of guacamole and salsa for a complete meal.
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Coconut Rice Pudding
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
For a sweet and creamy dessert, try this Coconut Rice Pudding recipe. Made with coconut milk, vanilla extract, and cinnamon, this dish is bursting with tropical flavors. For an extra indulgent treat, top with a scoop of vanilla ice cream.
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Horchata de Coco (Mexican Coconut Rice Drink)
Main Ingredients: Sweetened Coconut Flakes, Long Grain White Rice
This refreshing and creamy drink is a popular Mexican beverage. Made with rice, coconut milk, and cinnamon sticks, it is the perfect thirst-quencher on a hot day. For an adult version, add a splash of rum or coconut flavored liquor.
No list of Mexican recipes would be complete without a classic Mexican rice dish. This recipe uses long-grain white rice, tomato sauce, and chicken broth to create a flavorful side dish for any meal. For a vegetarian option, substitute vegetable broth for the chicken broth.
This hearty and flavorful casserole is sure to be a crowd-pleaser. Made with layers of chicken, black beans, corn, and enchilada sauce, this dish is packed with protein and perfectly complemented by a cold Mexican beer.
Ever wonder how your favorite Mexican restaurant makes their rice so delicious? This recipe is a copycat version of the restaurant-style Mexican rice you love. Long-grain white rice is cooked with tomato sauce and chicken broth for a flavorful and authentic side dish.
Need a quick and easy meal for a busy weeknight? Look no further than this Mexican Rice Casserole. This recipe uses pre-cooked chicken, making it a great way to use up leftovers. The layers of rice, beans, corn, and salsa make for a tasty and filling meal.
If you prefer a simpler version of Mexican rice, this recipe is for you. White rice is cooked with tomato sauce and chicken broth for a flavorful and easy side dish. For added flavor, try using a can of Mexican-style diced tomatoes instead of tomato sauce.
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Spicy Coconut Rice
Main Ingredients: Rice, Coconut Milk, Garlic, Bay Leaves, Shado Beni, Hot
This flavorful rice dish combines the tropical flavors of coconut with the heat of jalapenos and red pepper flakes. The result is a spicy and creamy side dish that pairs perfectly with any Mexican-inspired meal. For a milder version, omit the jalapenos.
Short on time and ingredients? This 3-ingredient Mexican Rice recipe is perfect for you. All you need is instant white rice, salsa, and chicken broth to create a flavorful and easy side dish. For added protein, add a can of drained and rinsed black beans.
This creamy and cheesy casserole is a one-dish meal that the whole family will love. Chicken, black beans, corn, enchilada sauce, and cheese are baked together for a hearty and satisfying meal. For added crunch, top with crushed tortilla chips before baking.
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Easy Coconut Rice
Main Ingredients: Unsweetened Coconut Milk, Water, Ground Ginger, Kosher
This simple and flavorful rice dish is a great side dish for any Mexican meal. Long-grain white rice is cooked with coconut milk and chicken broth for a creamy and tropical twist on traditional rice. For added flavor, try using coconut cream instead of coconut milk.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot meal is perfect for busy weeknights. Ground beef is cooked with rice, corn, salsa, and enchilada sauce for a flavorful and filling casserole. For a vegetarian option, substitute the ground beef with crumbled tofu or vegetarian ground beef.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This easy and budget-friendly recipe is a staple in many Mexican households. Black beans are cooked with rice, onion, and garlic for a simple and delicious side dish. For added flavor, add a spoonful of salsa or hot sauce to the rice mixture.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This vegetarian dish is packed with protein and flavor. Lentils and rice are cooked with tomato sauce, corn, and spices for a hearty and healthy meal. For added texture, top with crushed tortilla chips before serving.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
Let your slow cooker do the work with this easy and flavorful recipe. Chicken breasts are cooked with rice, beans, corn, and enchilada sauce for a tender and flavorful meal. For added spice, top with diced jalapenos before serving.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This traditional Mexican beef stew is a comforting and flavorful dish. Beef is simmered with tomatoes, onions, and spices for a tender and savory dish. Serve with a side of warm tortillas for an authentic meal.
This vibrant and flavorful rice dish is a staple in many Mexican households. Green chiles, cilantro, and chicken broth are blended together and mixed with rice for a unique and tasty side dish. For added heat, top with diced jalapenos.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Similar to Mexican rice, Spanish rice is a popular dish in many Latin American countries. This recipe uses long-grain white rice, tomato sauce, chicken broth, and spices to create a flavorful and colorful side dish. For added protein, add a can of drained and rinsed black beans to the mixture.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This unique and tasty rice dish is a great way to add some veggies to your meal. Carrots are cooked with white rice and coconut milk for a sweet and savory side dish. For added flavor, top with a sprinkle of toasted coconut flakes.
Ingredients
1. Rice
The main ingredient for this Mexican coconut rice recipe is the rice itself. Long-grain white rice is the most commonly used variety, but you can also use Basmati or Jasmine rice for a more fragrant result.
2. Coconut Milk
As the name suggests, the star of this dish is coconut milk. This rich and creamy liquid is made from grated coconut flesh and water. It adds a deliciously sweet and nutty flavor to the rice and makes it extra creamy.
3. Garlic and Onion
For added flavor, we will be using garlic and onion in this recipe. They add a savory and aromatic element to the dish, balancing out the sweetness from the coconut milk.
4. Spices
To give this Mexican coconut rice its signature flavor, we will be using a blend of spices. These include cumin, coriander, smoked paprika, and chili powder. These spices add a depth of flavor and a hint of smokiness to the rice.
5. Fresh Herbs
For added freshness and color, we will be using cilantro and scallions. These herbs add a burst of flavor and a pop of green to the dish.
Instructions
Step 1: Prepare the Rice
Start by rinsing 1 cup of rice until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. Then, in a pot, combine the rice with 1 cup of coconut milk and 1 cup of water. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Step 2: Sauté the Aromatics
While the rice is cooking, heat 1 tablespoon of oil in a separate pan over medium heat. Add 1 minced garlic clove and 1 diced onion, and sauté until they become fragrant and translucent.
Step 3: Add the Spices
To the pan with the aromatics, add 1 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of chili powder. Stir to combine and let the spices toast for a minute.
Step 4: Combine and Cook
Once the rice is done cooking, add it to the pan with the aromatics and spices. Stir to combine everything, then let it cook for an additional 5 minutes to allow the flavors to meld together.
Step 5: Add Fresh Herbs
Turn off the heat and add 1/4 cup of chopped cilantro and 1/4 cup of sliced scallions to the rice. Stir to combine and let the herbs wilt slightly.
Step 6: Serve and Enjoy
Your Mexican coconut rice is now ready to be served and enjoyed! Garnish with more fresh herbs and serve it as a side dish to your favorite Mexican entrees.
Now that you know how to make this delicious Mexican coconut rice, it's time to get cooking and impress your friends and family with this flavorful and unique dish. Enjoy!
