16 Mexican Coconut Pudding Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Coconut is a staple ingredient in Mexican cuisine, and one of the most popular ways to enjoy its unique flavor is through a traditional coconut pudding. This creamy and indulgent dessert is perfect for any occasion and is surprisingly easy to make at home. In this article, we will share a classic Mexican coconut pudding recipe that will transport you to the sunny beaches of Mexico with every bite.

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Looking for a sweet and indulgent dish to serve up at your next cookout? Look no further than this Capirotada, a traditional Mexican bread pudding that is sure to be a crowd-pleaser. Made with layers of bread, cheese, raisins, and a delicious syrup made from piloncillo (a type of cane sugar), this dish is a unique twist on the classic bread pudding. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
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The Ingredients You'll Need

To make this delicious Mexican coconut pudding, you will need the following ingredients:

- 4 cups of coconut milk

Coconut milk is the star of this recipe, providing a rich and creamy base for the pudding. You can use either canned or fresh coconut milk, but the canned version will give a more intense coconut flavor.

- 1 cup of whole milk

Whole milk adds extra creaminess to the pudding and balances out the coconut milk's sweetness. If you prefer a lighter option, you can use low-fat milk instead.

- 1 cup of shredded coconut

For an extra burst of coconut flavor and texture, we will add shredded coconut to the pudding. You can use either sweetened or unsweetened shredded coconut, depending on your preference.

- 1 cup of sugar

To sweeten the pudding, we will use granulated sugar. You can adjust the amount of sugar according to your taste.

- 4 egg yolks

Egg yolks will add richness and thickness to the pudding. Make sure to use only the yolks and not the whole eggs.

- 2 tablespoons of cornstarch

Cornstarch is used as a thickening agent for the pudding, giving it a smooth and creamy texture.

- 1 teaspoon of vanilla extract

Vanilla extract adds a warm and sweet aroma to the pudding, enhancing the overall flavor.

- Pinch of salt

A pinch of salt brings out the flavors of the pudding and balances the sweetness.

The Steps to Make Mexican Coconut Pudding

Now that we have all the ingredients, let's get started on making this delicious Mexican coconut pudding.

Step 1: Combine the Milk and Coconut

In a saucepan, mix the coconut milk, whole milk, and shredded coconut. Bring it to a simmer over medium heat, stirring occasionally.

Step 2: Whisk the Egg Yolks and Cornstarch

In a separate bowl, whisk the egg yolks, cornstarch, sugar, vanilla extract, and salt until well combined. Gradually pour in the hot coconut milk mixture, whisking constantly.

Step 3: Cook the Pudding

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.

Step 4: Chill and Serve

Remove the pudding from heat and let it cool for a few minutes. Then, transfer it to a serving bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Once chilled, top with extra shredded coconut and enjoy your homemade Mexican coconut pudding.

A Taste of Mexico in Every Bite

This Mexican coconut pudding is a must-try for any coconut lover or anyone looking to add a little taste of Mexico to their dessert menu. With its creamy texture, rich coconut flavor, and easy-to-follow recipe, you'll want to make this pudding over and over again. So grab your ingredients and get ready to indulge in this delicious Mexican treat.
16 mexican coconut pudding recipe Unleash your inner chef!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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