16 Mexican Coconut Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
Coconut is a staple ingredient in Mexican cuisine, and one of the most popular ways to enjoy its unique flavor is through a traditional coconut pudding. This creamy and indulgent dessert is perfect for any occasion and is surprisingly easy to make at home. In this article, we will share a classic Mexican coconut pudding recipe that will transport you to the sunny beaches of Mexico with every bite.
Looking for a sweet and indulgent dish to serve up at your next cookout? Look no further than this Capirotada, a traditional Mexican bread pudding that is sure to be a crowd-pleaser. Made with layers of bread, cheese, raisins, and a delicious syrup made from piloncillo (a type of cane sugar), this dish is a unique twist on the classic bread pudding. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
2of 20
Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
For those who are looking for a hearty and delicious vegan option, this Mexican tortilla soup is the perfect choice. Made with a flavorful broth, spicy chiles, and plenty of vegetables, this soup is packed with flavor and nutrients. Top it off with some crispy tortilla strips, fresh avocado, and a squeeze of lime juice for a truly satisfying meal.
3of 20
Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
If you're a fan of crunchy and delicious finger foods, then these crispy flautas are a must-try. These rolled up tortillas are filled with tender shredded chicken, spicy salsa verde, and plenty of melted cheese. Serve them up with a side of guacamole or sour cream for dipping and you have the perfect appetizer for any gathering.
This savory and slightly sweet Mexican cornbread is a delicious side dish that pairs perfectly with any Mexican-inspired meal. Made with canned corn, jalapenos, and cheddar cheese, this cornbread has a nice kick of spice and a wonderful texture. It's the perfect accompaniment to a bowl of chili or a plate of enchiladas.
No Mexican meal is complete without a side of delicious Mexican rice. This recipe is simple to make and packed with flavor, thanks to the addition of tomato sauce, onion, and garlic. Serve it alongside your favorite tacos or burritos for a tasty and filling meal.
6of 20
Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
For a light and refreshing dessert, try this homemade coconut pudding. Made with coconut milk, sugar, and vanilla extract, this pudding is creamy and delicious. Serve it with a sprinkle of toasted coconut on top for a truly tropical treat that will transport you to the beaches of Mexico.
For a taste of authentic Mexican street food, try these delicious street tacos. Made with marinated steak, fresh cilantro, and a squeeze of lime juice, these tacos are simple yet bursting with flavor. Serve them up with a side of homemade salsa for a truly delicious meal.
8of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calorie intake but still want to enjoy the delicious flavors of Mexican cuisine, then this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and plenty of vegetables, this casserole is a healthier take on the classic dish. Serve it up with a side of fresh salad for a well-rounded and satisfying meal.
This flavorful and colorful salad is a great side dish to serve at your next cookout or potluck. Made with grilled corn, bell peppers, and avocado, this salad is both refreshing and satisfying. Drizzle it with a homemade cilantro lime dressing for an extra burst of flavor.
This classic Mexican dessert is a must-try for any sweet tooth. Made with a rich and creamy custard base and topped with a layer of caramel, this flan is a decadent treat. Serve it chilled with a dollop of whipped cream for a truly indulgent dessert.
For a truly authentic Mexican rice dish, look no further than this recipe. Made with long-grain rice, tomato puree, and chicken broth, this rice is full of flavor and has a nice texture. Serve it up alongside your favorite Mexican dishes for a true taste of Mexico.
12of 20
Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
Cool off on a hot summer day with these frozen coconut margaritas. Made with coconut milk, tequila, and triple sec, these margaritas are a fun and refreshing twist on the classic cocktail. Top them off with a sprinkle of shredded coconut for a tropical touch.
This simple side dish is a staple in Mexican cuisine and for good reason. Made with canned corn, mayonnaise, and chili powder, this dish is full of flavor and can be ready in just minutes. Serve it up with a sprinkle of crumbled cotija cheese for a creamy and tangy addition.
14of 20
Coconut Pudding Trifle
Main Ingredients: Cornstarch, Sugar, Eggs, Coconut Milk, Milk, Vanilla
For a show-stopping dessert that is sure to impress, try this coconut pudding trifle. Layered with pound cake, coconut pudding, and fresh berries, this trifle is both beautiful and delicious. Serve it up in individual glasses for a stunning presentation.
15of 20
Red Mole with Shredded Beef
Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
This rich and spicy mole sauce is the perfect accompaniment to tender shredded beef. Made with ancho chiles, cocoa powder, and peanut butter, this sauce is full of complex flavors. Serve it up over a bed of rice or enchiladas for a delicious and hearty meal.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are a flavorful and delicious choice. Made with pinto beans, bacon, and spices, these beans are packed with flavor and have a nice creamy texture. Serve them up as a side dish or use them as a filling for tacos or burritos.
17of 20
Tamales with Ancho Chile Sauce
Main Ingredients: Baby Corn, Coconut, Lard, Onion Powder, Cumin Powder
Tamales are a classic Mexican dish that are a labor of love to make, but the end result is well worth it. These tamales are filled with a delicious chicken and vegetable mixture and topped with a spicy ancho chili sauce. Serve them up with a side of refried beans for a traditional and satisfying meal.
18of 20
Huevos Rancheros
Main Ingredients: Corn Tortillas, Seasoned Black Beans, Avocado, Coconut
For a hearty and delicious breakfast, try these huevos rancheros. Made with corn tortillas, eggs, and spicy salsa, this dish is packed with flavor and will keep you full until lunchtime. Serve it up with a side of breakfast potatoes for a truly satisfying meal.
19of 20
Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This refreshing and flavorful shrimp ceviche is the perfect dish to serve up on a hot summer day. Made with fresh shrimp, serrano chiles, and coconut milk, this ceviche has a nice balance of spicy and creamy flavors. Serve it up with some tortilla chips for a light and tasty appetizer.
20of 20
Rainbow Enchiladas with Avocado Cream Sauce
Main Ingredients: Tortillas, Oil, Red Cabbage, Sweet Corn, Green Pepper
These colorful and delicious enchiladas are a feast for the eyes and the stomach. Made with a variety of vegetables and black beans, these enchiladas are packed with nutrients and flavor. Top them off with a creamy and tangy avocado cream sauce for a unique and delicious twist on the classic dish.
The Ingredients You'll Need
To make this delicious Mexican coconut pudding, you will need the following ingredients:
- 4 cups of coconut milk
Coconut milk is the star of this recipe, providing a rich and creamy base for the pudding. You can use either canned or fresh coconut milk, but the canned version will give a more intense coconut flavor.
- 1 cup of whole milk
Whole milk adds extra creaminess to the pudding and balances out the coconut milk's sweetness. If you prefer a lighter option, you can use low-fat milk instead.
- 1 cup of shredded coconut
For an extra burst of coconut flavor and texture, we will add shredded coconut to the pudding. You can use either sweetened or unsweetened shredded coconut, depending on your preference.
- 1 cup of sugar
To sweeten the pudding, we will use granulated sugar. You can adjust the amount of sugar according to your taste.
- 4 egg yolks
Egg yolks will add richness and thickness to the pudding. Make sure to use only the yolks and not the whole eggs.
- 2 tablespoons of cornstarch
Cornstarch is used as a thickening agent for the pudding, giving it a smooth and creamy texture.
- 1 teaspoon of vanilla extract
Vanilla extract adds a warm and sweet aroma to the pudding, enhancing the overall flavor.
- Pinch of salt
A pinch of salt brings out the flavors of the pudding and balances the sweetness.
The Steps to Make Mexican Coconut Pudding
Now that we have all the ingredients, let's get started on making this delicious Mexican coconut pudding.
Step 1: Combine the Milk and Coconut
In a saucepan, mix the coconut milk, whole milk, and shredded coconut. Bring it to a simmer over medium heat, stirring occasionally.
Step 2: Whisk the Egg Yolks and Cornstarch
In a separate bowl, whisk the egg yolks, cornstarch, sugar, vanilla extract, and salt until well combined. Gradually pour in the hot coconut milk mixture, whisking constantly.
Step 3: Cook the Pudding
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.
Step 4: Chill and Serve
Remove the pudding from heat and let it cool for a few minutes. Then, transfer it to a serving bowl or individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving. Once chilled, top with extra shredded coconut and enjoy your homemade Mexican coconut pudding.
A Taste of Mexico in Every Bite
This Mexican coconut pudding is a must-try for any coconut lover or anyone looking to add a little taste of Mexico to their dessert menu. With its creamy texture, rich coconut flavor, and easy-to-follow recipe, you'll want to make this pudding over and over again. So grab your ingredients and get ready to indulge in this delicious Mexican treat.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
/138148795-56a617f95f9b58b7d0dfe040.jpg)
