17 Mexican Coconut Popsicles Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you are looking for the perfect summer treat, look no further than Mexican coconut popsicles! These refreshing, creamy popsicles are a staple in Mexican cuisine and are loved by people of all ages. Made with simple ingredients and bursting with tropical flavor, these popsicles are the perfect way to beat the heat. Whether you're hosting a summer party or just craving a sweet treat, this Mexican coconut popsicle recipe is a must-try!
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
Looking for a delicious and healthy twist on traditional Mexican cuisine? Look no further than this vegan Mexican tortilla soup recipe! Packed with flavorful spices and hearty vegetables, this soup is sure to become a new favorite in your household. Plus, it's easy to make and can be customized to your liking. Serve it with a side of guacamole and tortilla chips for a truly authentic Mexican meal.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
Craving something crunchy and satisfying? These crispy Mexican-inspired flautas are the perfect solution. Flautas, also known as rolled tacos, are a popular Mexican street food that can easily be made at home. This recipe uses shredded chicken and spices to create a flavorful filling, which is then rolled in corn tortillas and baked until crispy. Serve with your favorite salsa or guacamole for dipping.
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Paletas de Aguacate y Coco (Mexican Avocado and...
Main Ingredients: Avocados, Coconut Milk, Granulated Sugar, Vanilla
Cool off on a hot summer day with these delicious and refreshing Mexican avocado and coconut popsicles. Made with creamy avocado, coconut milk, and a touch of lime juice, these paletas are a creamy and healthy treat. Plus, they are vegan and gluten-free, making them a great option for those with dietary restrictions. Coconut flakes and chopped pistachios add a crunchy and sweet topping to these delicious popsicles.
Add a Mexican twist to a classic comfort food with this easy and flavorful Mexican cornbread recipe. The addition of corn and jalapenos gives this bread a slightly sweet and spicy kick. Serve it alongside your favorite chili or use it to make cornbread stuffing for Thanksgiving. This versatile recipe is sure to become a staple in your kitchen.
No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful dish is a staple in Mexican cuisine and is surprisingly easy to make at home. The key to perfect Mexican rice is toasting the rice before adding any liquid to it. This creates a nutty and deep flavor that pairs well with any Mexican main course. Serve with chopped cilantro and a squeeze of lime juice for an extra fresh and zesty touch.
Transport yourself to the streets of Mexico with these delicious and authentic Mexican street tacos. These small and flavorful tacos are typically sold by street vendors and are a popular snack throughout Mexico. The key to perfect street tacos is using fresh and high-quality ingredients, such as marinated meat, salsa, and fresh corn tortillas. Top with onions, cilantro, and lime juice for a burst of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy and flavorful Mexican casserole is the perfect weeknight meal. Packed with lean ground turkey, black beans, corn, and spices, this casserole is low in fat and high in protein, making it a guilt-free indulgence. Top with avocado, tomatoes, and green onions for a colorful and fresh touch. Leftovers also make for a great packed lunch option.
This easy and delicious Mexican street corn salad is the perfect side dish for any Mexican meal. It combines the traditional flavors of Mexican street corn, also known as elote, with the convenience of a salad. Corn, black beans, red onion, and cilantro are tossed in a creamy and spicy dressing, creating a flavorful and colorful dish. Serve alongside your favorite Mexican main course or enjoy on its own as a light lunch.
No Mexican meal is complete without a sweet and creamy dessert, and this Mexican flan is the perfect way to end a meal. This decadent dessert is made with a custard base and topped with a rich and sticky caramel sauce. It's easy to make and can be prepared ahead of time, making it a great option for entertaining. Serve with a sprinkle of cinnamon for an extra spicy touch.
Take your Mexican rice to the next level with this authentic recipe. Unlike the yellow and flavorless rice often served at Mexican restaurants, this recipe uses tomatoes, onions, and garlic to create a rich and savory rice dish. The addition of chicken broth also adds an extra layer of flavor. Serve this rice alongside your favorite Mexican mains, such as enchiladas or burritos.
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Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
Cool off with a refreshing and delicious frozen coconut margarita. This easy and flavorful drink is the perfect way to unwind after a long day or to enjoy with friends. The addition of coconut milk gives this margarita a creamy and sweet twist, while the tequila adds a kick. Serve in a salt-rimmed glass and garnish with lime wedges for a festive touch.
Elevate your corn on the cob game with this easy and flavorful recipe for Mexican corn. Also known as elote, this popular Mexican street food is typically grilled and topped with a creamy and spicy sauce, lime juice, and crumbled cotija cheese. It's the perfect side dish for any summer barbecue or Mexican-inspired meal. Cilantro and chili powder add an extra fresh and spicy touch.
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Red Mole with Shredded Beef
Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
Mole, a traditional Mexican sauce made with chilies, spices, and chocolate, is a flavorful and versatile addition to any Mexican meal. This recipe for red mole with shredded beef is a great way to spice up your usual beef dish. The slow-cooked beef becomes tender and flavorful, while the mole adds a rich and complex flavor. Serve with rice and beans for a complete meal.
Add some protein and fiber to your next Mexican meal with this recipe for Mexican pinto beans. These savory and flavorful beans are the perfect side dish for any Mexican main course. Onions, garlic, and spices give these beans a rich and complex flavor, while chicken broth adds extra depth. Serve with rice and tortillas for a complete and hearty meal.
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Tamales with Ancho Chile Sauce
Main Ingredients: Baby Corn, Coconut, Lard, Onion Powder, Cumin Powder
Tamales, a traditional Mexican dish made with corn masa and fillings, are a popular choice for special occasions and holidays in Mexico. This recipe for tamales with ancho chile sauce is a great way to celebrate Mexican culture and cuisine. The spicy and flavorful ancho chile sauce is the perfect accompaniment to the savory and filling tamales. Serve with a side of refried beans and Spanish rice for a festive and delicious meal.
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Huevos Rancheros
Main Ingredients: Corn Tortillas, Seasoned Black Beans, Avocado, Coconut
Start your day off right with this hearty and flavorful Mexican breakfast dish. Huevos rancheros, which translates to rancher's eggs, is a classic Mexican dish made with eggs, tortillas, and salsa. This recipe also adds black beans, avocado, and cheese for an extra savory and satisfying meal. Don't be afraid to add some spice with a sprinkle of hot sauce or sliced jalapenos.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This light and refreshing shrimp ceviche is a great way to enjoy the flavors of Mexican cuisine without feeling weighed down. The addition of coconut milk and lime juice gives this ceviche a creamy and citrusy twist. Serrano peppers add a spicy kick, while cilantro and red onion add freshness. Serve with tortilla chips for dipping or enjoy on its own as a light and healthy lunch.
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Baked Tequila Lime Tofu Tacos with Chipotle Crema
Main Ingredients: Shallot, Garlic, Lime Zest, Lime Juice, Orange Juice
Even non-vegetarians will love these delicious and satisfying baked tequila lime tofu tacos. Marinated in a tequila and lime mixture, the tofu becomes flavorful and crispy when baked. The chipotle crema adds a smoky and spicy element to these delicious tacos. Serve with your favorite taco toppings for a complete and satisfying meal.
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Rainbow Enchiladas with Avocado Cream Sauce
Main Ingredients: Tortillas, Oil, Red Cabbage, Sweet Corn, Green Pepper
These colorful and flavorful rainbow enchiladas are a feast for the eyes and the taste buds. Made with rainbow peppers, black beans, corn, and spices, these enchiladas are a healthy and satisfying meal. The avocado cream sauce adds a creamy and fresh element to these delicious enchiladas. Serve with a side of Mexican rice for a complete and colorful meal.
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Mexican Chocolate Peanut Truffles
Main Ingredients: Oatmeal, Nesquik, Cinnamon, Coconut Flakes, Crunchy
Ingredients You'll Need
To make these delicious Mexican coconut popsicles, you'll need:
Coconut Milk: This is the star ingredient of the popsicles and gives them their creamy, tropical flavor.
Shredded Coconut: Adding shredded coconut to the popsicles gives them a nice texture and adds even more coconut flavor.
Condensed Milk: This adds sweetness and creaminess to the popsicles.
Lime Juice: The tangy lime juice balances out the sweetness of the popsicles and adds a refreshing twist.
Vanilla Extract: This enhances the overall flavor and adds a touch of sweetness.
Instructions
Step 1: Blend the Ingredients
In a blender, combine the coconut milk, shredded coconut, condensed milk, lime juice, and vanilla extract. Blend until the mixture is smooth and well combined.
Step 2: Pour into Popsicle Molds
Using a funnel, pour the mixture into popsicle molds. Leave a little bit of space at the top for the popsicles to expand as they freeze.
Step 3: Freeze and Add Sticks
Place the popsicle molds in the freezer for 30 minutes. Then, remove them from the freezer and insert popsicle sticks into each mold.
Step 4: Freeze Completely
Return the popsicle molds to the freezer and let them freeze completely, about 4-6 hours. If you want to speed up the process, you can place the molds in the freezer overnight.
Step 5: Enjoy!
Once the popsicles are fully frozen, remove them from the molds and enjoy your homemade Mexican coconut popsicles! You can also sprinkle some extra shredded coconut on top for an extra touch of flavor.
These Mexican coconut popsicles are not only delicious, but also dairy-free, gluten-free, and vegan-friendly, making them the perfect treat for everyone to enjoy. So next time you're in need of a cool and refreshing dessert, give this recipe a try and transport yourself to a tropical paradise with every bite!
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