17 Mexican Coconut Macaroon Recipe Unleash Your Inner Chef!

Published on: Apr 20, 2024

Coconut macaroons are a delicious and versatile dessert that can be enjoyed year-round. While there are many variations of this treat, the Mexican coconut macaroon stands out for its unique combination of flavors and textures. If you're a fan of coconut and want to try something new, this recipe is a must-try. Not only is it easy to make, but it also incorporates traditional Mexican ingredients, making it an authentic and flavorful dessert. Let's take a closer look at how to make these mouth-watering Mexican coconut macaroons.

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1 of 20

Cheesecake Ice Cream with Crumbled Macaroons

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We're starting off our list with a unique and indulgent twist on a classic dessert. This Cheesecake Ice Cream with Crumbled Macaroons is the perfect combination of creamy and crunchy. The rich and tangy flavor of the cheesecake ice cream is balanced perfectly by the sweet and nutty macaroons. It's a match made in heaven and a must-try for all dessert lovers.

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Coconut Macaroon Nutella Nests

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Bite-sized and full of flavor, these Coconut Macaroon Nutella Nests are the perfect treat for any occasion. The combination of coconut and chocolate is a classic one, but the addition of Nutella takes it to a whole new level. These nests are not only delicious, but they also make for a beautiful presentation. Serve them at your next party and watch them disappear in seconds.

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Coconut Macaroon Pumpkin Pie

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Why have a regular pumpkin pie when you can have a Coconut Macaroon Pumpkin Pie? This recipe takes the classic fall dessert to a whole new level. The crunchy and chewy coconut macaroon crust adds a unique texture and flavor to the traditional pumpkin pie. And let's be honest, everything is better with a little coconut.

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Coconut Macaroon Pancakes

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Who says pancakes have to be boring? These Coconut Macaroon Pancakes are anything but dull. The addition of coconut macaroons to the batter adds a delicious twist and makes for a fluffy and flavorful stack of pancakes. Top them off with some fresh fruit and a drizzle of maple syrup for the perfect breakfast treat.

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Coconut Macaroon No-Churn Ice Cream

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If you're a fan of no-churn ice cream (and let's be real, who isn't?), then you have to try this Coconut Macaroon version. With just a few simple ingredients and no ice cream maker needed, you can have a creamy and delicious dessert in no time. The coconut macaroons add a fun and tasty twist to this classic treat.

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Coconut Macaroon Cheesecake

Main Ingredients: Biscuits, Coconut Macaroons, Butter, Gelatine, Water

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Yes, we know there are a lot of cheesecake recipes on this list, but trust us, this one is worth it. The combination of creamy cheesecake and chewy coconut macaroons is a match made in dessert heaven. Top it off with some shredded coconut and a drizzle of caramel sauce for the ultimate indulgence.

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Lemon Coconut Macaroons (Vegan, Paleo, Gluten Free,...

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This recipe is a triple threat – it's vegan, paleo, and gluten-free. But don't let that fool you, these Lemon Coconut Macaroons are packed with flavor. The tangy lemon adds a refreshing twist to the sweet and chewy macaroons. Plus, they are super easy to make and perfect for those with dietary restrictions.

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Keto Coconut Shrimp with Thai Mole Sauce

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If you're following a keto diet, you know that finding delicious and satisfying recipes can be a challenge. But fear not, we have you covered with these Keto Coconut Shrimp with Thai Mole Sauce. The combination of coconut and spicy mole sauce is a game-changer. And the best part? It's keto-friendly.

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Coconut and Peanut Butter Brownie Bars

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Who says you can't have it all? These Coconut and Peanut Butter Brownie Bars are proof that you can. The fudgy brownie base is topped with a layer of creamy peanut butter and finished off with a layer of coconut macaroons. It's a delicious and decadent treat that will satisfy all of your cravings.

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Sometimes, simple is best. These classic Coconut Macaroons are a crowd-pleaser for a reason. They are easy to make and have a deliciously sweet and chewy texture. Plus, they are a great option for those with gluten allergies as they are flourless. Serve them as a dessert or as a sweet treat any time of the day.

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Passover Truffle Tart with Macaroon Crust

Main Ingredients: Coconut Macaroons, Semisweet Chocolate Chips

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If you're looking for a Passover-friendly dessert that will impress your guests, look no further than this Passover Truffle Tart with Macaroon Crust. The rich and decadent chocolate truffle filling is perfectly complimented by the crunchy and sweet macaroon crust. It's a dessert that will leave everyone wanting more.

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Yes, you read that right. This Raw Vegan Chocolate Cashew Caramel Cake has an oat pecan crust that is to die for. The combination of rich chocolate, creamy cashew caramel, and crunchy crust is a game-changer. And the best part? It's completely raw and vegan, making it a guilt-free indulgence.

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Pina Colada Cheesecake

Main Ingredients: Coconut Macaroons, Butter, Cream Cheese, Sugar, Flour

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Another cheesecake recipe, but we couldn't resist adding this Pina Colada version to the list. Creamy cheesecake is infused with coconut and pineapple flavors, giving you the taste of a tropical vacation in every bite. And with a crunchy graham cracker and coconut crust, it's a dessert that you won't be able to resist.

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Cadbury Mini Egg Nests

Main Ingredients: Coconut Macaroons, Hazelnut, Eggs

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Easter may have passed, but that doesn't mean you can't enjoy these adorable Cadbury Mini Egg Nests any time of the year. The coconut macaroons are shaped into nests and filled with mini eggs, making for a cute and delicious treat. Plus, they are super easy to make and perfect for a last-minute dessert.

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Apple Frangipane Tart

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This Apple Frangipane Tart is a perfect combination of sweet and tart flavors. The almond-based frangipane filling is topped with sliced apples and surrounded by a delicious coconut macaroon crust. It's a unique and tasty twist on a classic apple tart and a must-try for any apple lover.

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Slow Cooker Chocolate Peanut Butter Fondue

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Who doesn't love a good fondue? This Slow Cooker Chocolate Peanut Butter Fondue is the perfect dessert for a cozy night in. The creamy and indulgent chocolate peanut butter sauce is perfect for dipping your favorite fruits or treats. And the slow cooker makes it super easy to make and keep warm for hours.

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Yes, you can still enjoy a delicious German Chocolate Cake while following a keto diet. This recipe uses a coconut macaroon crust instead of the traditional cake base, making it keto-friendly. And with a rich and creamy chocolate and coconut filling, you won't even miss the cake.

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Easy Coconut Macaroon Cookie

Main Ingredients: Coconut, Flour, Sugar, Egg Whites, Salt, Vanilla

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Sometimes you just need a quick and easy dessert option, and these Easy Coconut Macaroon Cookies are perfect for those moments. With just a few simple ingredients, you can have a batch of delicious and chewy cookies ready in no time. They are perfect for satisfying your sweet tooth without all the fuss.

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Coconut Macaroon

Main Ingredients: Blanched, Slivered Almonds, Coconut, Sweetened

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Another classic and simple recipe, these Coconut Macaroons are a staple for any coconut lover. With a crispy exterior and a soft and chewy interior, these cookies are irresistible. They are also a great option for Passover, as they are flourless and can be made with kosher ingredients.

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4-Ingredient Coconut Macaroon Bars

Main Ingredients: Refrigerated Crescent Rolls, Coconut, Sweetened

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Yes, you read that right. These 4-Ingredient Coconut Macaroon Bars are incredibly easy to make and require only four simple ingredients. The combination of sweetened condensed milk, coconut, and vanilla creates a delicious and chewy bar that is perfect for any occasion. Serve them as a dessert or a sweet snack.

Ingredients You'll Need

1. Coconut Flakes

The star ingredient of this recipe is undoubtedly coconut flakes. These thin, dried pieces of coconut meat add a rich and sweet flavor to the macaroons. Look for unsweetened coconut flakes to keep the sweetness in check.

2. Sweetened Condensed Milk

Another key ingredient in this recipe is sweetened condensed milk. This thick and creamy milk adds a touch of sweetness and helps bind the other ingredients together.

3. Vanilla Extract

To enhance the flavor of the macaroons, vanilla extract is added. This simple ingredient adds a depth of flavor and balances out the sweetness of the condensed milk.

4. Mexican Chocolate

To give these macaroons a unique twist, Mexican chocolate is used. This type of chocolate is known for its rich and spicy flavor, thanks to the addition of cinnamon and other spices.

5. Ground Almonds

Last but not least, ground almonds are added to the mix. This ingredient not only adds extra texture to the macaroons but also provides a boost of protein.

Instructions

1. Toast the Coconut Flakes

Start by toasting the coconut flakes in a pan over medium heat. This step will bring out the natural oils and enhance the flavor of the coconut. Be sure to stir constantly to prevent burning.

2. Mix the Ingredients

In a separate bowl, mix together the toasted coconut flakes, sweetened condensed milk, vanilla extract, and ground almonds. Once combined, gently fold in the grated Mexican chocolate.

3. Form the Macaroons

Using a spoon or cookie scoop, form the mixture into small balls and place them on a lined baking sheet. You can also use your hands to shape the macaroons if desired.

4. Bake and Enjoy

Bake the macaroons in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the edges are golden brown. Let them cool before serving and enjoy with a cup of coffee or tea.

Final Thoughts

These Mexican coconut macaroons are a delicious and unique twist on a classic dessert. With the addition of Mexican chocolate, these macaroons are sure to be a hit at your next gathering or as a special treat for yourself. So why not give this recipe a try and experience the rich and flavorful taste of Mexican coconut macaroons.