19 Mexican Coconut Ice Cream Recipe Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Mexican coconut ice cream, also known as "helado de coco," is a delicious and refreshing dessert that originates from the tropical regions of Mexico. This creamy treat is the perfect combination of rich coconut flavor and smooth, creamy texture, making it a popular choice for cooling off on a hot summer day. While there are many variations of this recipe, we have curated a professional and well-organized guide to help you create the most authentic and delicious Mexican coconut ice cream at home.
Main Ingredients: Coconut Milk, Sugar, Salt, Coconut Extract, Coconut
Indulge in the creamy, tropical flavors of coconut with this delicious ice cream recipe. Made with real coconut milk and fresh shredded coconut, this ice cream is a refreshing treat on a hot summer day. Plus, it's easy to make and requires no ice cream maker. Trust us, once you try this homemade coconut ice cream, you'll never want to go back to the store-bought version.
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Toasted Coconut Ice Cream
Main Ingredients: Heavy Whipping Cream, Coconut Milk, Coconut, Sweetened
This decadent ice cream is made with toasted coconut flakes for an extra crunch and intense coconut flavor. The toasting process brings out the nuttiness of the coconut and adds a depth of flavor to the ice cream. Serve it on top of a warm slice of pie for the ultimate dessert experience.
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Homemade Coconut Ice Cream - No Ice Cream Maker
Main Ingredients: Heavy Whipping Cream, Sweetened Condensed Milk, Coconut
Don't have an ice cream maker? No problem! This no-churn homemade coconut ice cream is simple to make and requires just a few ingredients. All you need is a hand mixer and some patience while the ice cream sets in the freezer. Save money and impress your friends and family with this delicious homemade treat.
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Cherry Coconut Ice Cream
Main Ingredients: Coconut, Ice, Coconut Water, Orange, Pineapple, Salt
This fruity twist on coconut ice cream will have your taste buds singing. Made with sweet cherries and creamy coconut milk, this ice cream is a delightful combination of flavors. Top it off with some chocolate chips for an extra indulgent treat.
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Fresh Coconut Ice Cream
Main Ingredients: Unsweetened Coconut Milk, Heavy Cream, Sugar, Grated
If you love the taste of fresh coconut, then this recipe is for you. This creamy and flavorful ice cream is made with real coconut flesh and coconut milk. The crunchy bits of coconut add a textural element to the smooth and creamy ice cream. Scoop it into a cone or enjoy it on its own, either way, it's delicious.
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Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
This hearty and flavorful soup is a must-try for any Mexican food lover. Made with fresh vegetables and spices, this vegan version of tortilla soup is packed with nutrition and flavor. Top it off with some crunchy tortilla strips and a dollop of creamy avocado for the ultimate soup experience.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
These crispy flautas are a fun and delicious twist on traditional Mexican cuisine. Stuffed with spicy chicken and creamy avocado, these flautas are bursting with flavor. Serve them as an appetizer or make them a main course with some fresh salsa and sour cream for dipping.
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Raspberry and Coconut Ice Cream
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Coconut
This refreshing and sweet ice cream is the perfect summertime treat. The tartness of the raspberries pairs perfectly with the sweetness of the coconut. Add in some crunchy coconut flakes for a texture contrast. Enjoy a scoop of this ice cream on a hot day and feel instantly transported to a tropical paradise.
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Coconut Ice Cream With Mango Coconut Chocolate Chunks
Main Ingredients: Heavy Whipping Cream, Sweetened Condensed Milk, Coconut
This unique and delicious ice cream is a must-try for any coconut lover. The addition of sweet mango chunks and rich chocolate creates a flavor explosion in every bite. This ice cream is perfect for those who love a sweet and savory combination.
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Coconut Ice Cream (Almond Joy Sunday)
Main Ingredients: Eggs, Sugar, Heavy Whipping Cream, Milk, Cream Of
This ice cream is like an Almond Joy candy bar in ice cream form. Made with toasted almonds, creamy coconut, and rich chocolate chunks, this ice cream is a decadent treat. Serve it with a drizzle of hot fudge and some sweetened coconut flakes for the ultimate indulgence.
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Raspberry Fudge Swirl Coconut Ice Cream
Main Ingredients: Coconut Cream, Coconut, Organic Sugar, Vanilla Extract
If you love the combination of chocolate and fruit, this ice cream is for you. The sweet raspberry and rich fudge swirls in this coconut ice cream create a perfect balance of flavors. Serve it in a waffle cone for a fun and delicious dessert option.
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Avocado Coconut Ice Cream with Almond Brittle
Main Ingredients: Coconut Milk, Cream, Salt, Sugar, Lime, Lemon, Hass
This unique and healthy ice cream is a must-try for those looking for a dairy-free option. The creamy avocado creates a smooth and rich base for the coconut ice cream. Top it off with some crunchy almond brittle for a perfect balance of flavors and textures.
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Toasted Coconut Ice Cream w/Cajeta Drizzle
Main Ingredients: Light Cream, Skim Milk, Coconut Oil, Vanilla Bean
This decadent ice cream is a must-try for those who love a sweet and salty combination. The toasted coconut adds a nutty flavor to the ice cream, while the creamy cajeta drizzle adds a rich and sweet element. Serve it with some salted caramel sauce for an extra indulgent treat.
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Coconut Ice Cream with Honey-Lime Strawberries
Main Ingredients: Whole Milk, Coconut, Heavy Cream, Strawberries, Clover
This refreshing and summery ice cream is the perfect combination of sweet and tangy. The sweet strawberries are marinated in a honey-lime sauce, creating a perfect topping for the creamy coconut ice cream. Serve it in a waffle cone for a fun and festive dessert option.
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3-Ingredient Creamy Coconut Ice Cream
Main Ingredients: Whipping Cream, Cream Of Coconut, Sweetened Flaked
This simple and delicious ice cream is made with just three basic ingredients. It's creamy, smooth, and perfect for those looking for a quick and easy dessert option. You can also add in some mix-ins like chocolate chips or nuts for some added flavor and texture.
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Keto Sugar Free Coconut Ice Cream
Main Ingredients: Coconut Cream, Heavy Cream, Egg Yolks, Erythritol
If you're following a keto diet, you don't have to miss out on the deliciousness of coconut ice cream. This sugar-free version is low-carb and perfect for those looking for a healthier dessert option. The creamy and rich flavors of the coconut make this ice cream a delicious treat for anyone, regardless of dietary restrictions.
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Three-Ingredient Coconut Ice Cream
Main Ingredients: Whipping Cream, Cream Of Coconut, Sweetened Coconut
If you thought the 3-ingredient ice cream was simple, wait until you try this one. This fool-proof recipe only requires three ingredients and no churning. The creamy and refreshing flavors of the coconut make this ice cream a perfect treat for any occasion. Serve it with some fresh fruit for a healthy and satisfying dessert option.
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Cooking with Almond Milk - Almond Coconut Ice Cream...
Main Ingredients: Coconut, Dark Chocolate Chips, Hard Shell Ice Cream
This vegan and dairy-free version of coconut ice cream is made with almond milk for a creamy and nutty base. The sweetness of the coconut and nutty flavors of the almond milk create a delicious combination. Top it off with some toasted almonds for an extra crunch and flavor.
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Tender Coconut Ice Cream
Main Ingredients: Coconut Meat, Coconut Water, Cream, Sweetened Condensed
This traditional Indian ice cream is a must-try for anyone adventurous with their food choices. Made with tender coconut meat and milk, this ice cream is light and airy, with a sweet and refreshing flavor. Top it off with some fresh fruit or crunchy nuts for added texture and flavor.
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Homemade Coconut Ice Cream- Keto and Low Carb
Main Ingredients: Heavy Cream, Full Fat Coconut Milk, Egg Yolks, Swerve
This healthy and low-carb version of coconut ice cream is perfect for those following a keto or low-carb diet. Made with real coconut milk and sugar-free sweetener, this ice cream is indulgent without all the added sugars. Serve it with some fresh berries for a perfectly balanced dessert.
The Perfect Ingredients for Authentic Mexican Coconut Ice Cream
To create the most authentic Mexican coconut ice cream, you will need fresh coconut milk, sweetened condensed milk, heavy cream, and vanilla extract. These simple yet essential ingredients are the key to achieving the perfect balance of flavor and creaminess in your ice cream.
Using Fresh Coconut Milk
The use of fresh coconut milk is what sets Mexican coconut ice cream apart from other variations. This rich and creamy ingredient adds a unique and authentic touch to the dessert. To make fresh coconut milk, simply blend shredded coconut and water in a blender until smooth, then strain it to remove any leftover bits of coconut.
The Secret Ingredient: Sweetened Condensed Milk
The addition of sweetened condensed milk not only adds sweetness to the ice cream but also helps in achieving a smooth and creamy texture. This ingredient is a staple in traditional Mexican cuisine, making it an essential component in this recipe.
Heavy Cream for Extra Creaminess
For the ultimate creamy texture, heavy cream is a must-have ingredient. It adds richness and fluffiness to the ice cream, making it irresistible and indulgent.
Enhancing the Flavor with Vanilla Extract
Adding a splash of vanilla extract to the ice cream mixture enhances the overall flavor and adds a subtle depth to the coconut taste. Be sure to use pure vanilla extract for the best results.
Making the Ice Cream
Now that you have all the necessary ingredients, it's time to make the ice cream. Begin by mixing the fresh coconut milk, sweetened condensed milk, heavy cream, and vanilla extract in a bowl until well combined. Then, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you do not have an ice cream maker, you can also freeze the mixture in a freezer-safe container for 4-6 hours, stirring every hour to achieve a smooth and creamy consistency.
Enjoying the End Result
Once the ice cream is churned or frozen, transfer it to a freezer-safe container and freeze for an additional 2-3 hours for a firmer texture. When ready to serve, scoop the ice cream into bowls or cones and top it off with some toasted coconut flakes for an extra crunch. Your homemade Mexican coconut ice cream is now ready to be enjoyed with family and friends.
In conclusion, making Mexican coconut ice cream at home is a simple and delicious treat that will transport you to the tropical beaches of Mexico with every spoonful. With the right ingredients and our professional guide, you can create the most authentic and mouth-watering ice cream that will leave everyone wanting more. So go ahead and give this recipe a try, and indulge in the creamy and tropical flavors of Mexico.