18 Mexican Coconut Drink Recipe Get Ready To Indulge!

Published on: Apr 20, 2024

If you're looking for a refreshing and delicious drink to cool off during a hot summer day, then look no further than the Mexican coconut drink recipe. This traditional beverage, also known as "horchata de coco," is a popular choice in Mexico and is loved for its creamy texture and tropical flavor. It's easy to make at home and perfect for any occasion, whether you're hosting a party or simply want a tasty beverage to enjoy on a lazy afternoon. In this article, we'll walk you through the steps to make this delicious drink and share some tips to take your Mexican coconut drink to the next level.

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One of the most popular drinks in Mexico, Mexican hot chocolate is a rich and indulgent treat that is perfect for cooler weather. Made with a combination of cocoa powder, milk, and spices, this hot chocolate is not only delicious but also has a unique depth of flavor. To make it even more special, try adding a splash of tequila for a spiked version or topping it with whipped cream and cinnamon. No matter how you enjoy it, Mexican hot chocolate is sure to become a staple in your household.
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How to Make Creamy Mexican Horchata

Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
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Horchata is a traditional Mexican drink that is made from rice, cinnamon, and sugar. It has a creamy and slightly sweet taste that is perfect for cooling down on a hot day. While there are many variations of horchata, this recipe is a classic version that is easy to make at home. Simply soak the rice in water overnight, blend it with the other ingredients, and strain it through a cheesecloth. Serve the horchata over ice and enjoy this refreshing and creamy drink.
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Frozen Coconut Margaritas

Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
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Take your traditional margarita to the next level with this frozen coconut version. Made with coconut milk, coconut rum, and tequila, this drink is creamy, refreshing, and perfect for a hot summer day. Simply blend all the ingredients with some ice and you have a delicious and tropical drink that will transport you to a beach in Mexico. Top it off with some lime and coconut flakes for an extra touch of flavor and texture.
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Horchata de Coco (Mexican Coconut Rice Drink)

Main Ingredients: Sweetened Coconut Flakes, Long Grain White Rice
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Horchata de coco, also known as coconut rice drink, is a refreshing and creamy beverage that is popular in Mexico. The drink is made with a combination of rice, coconut milk, cinnamon, and sugar. The rice is soaked overnight and then blended with the other ingredients to create a smooth and flavorful drink. This horchata is perfect for cooling down on a hot day and is a great alternative to traditional milk-based drinks.
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Horchata Mexican Drink

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Horchata is not only popular in Mexico, but it is also enjoyed in many other Latin American countries. Each country has its own unique take on this refreshing drink, but the Mexican version is one of the most well-known. Made with rice, cinnamon, vanilla, and sugar, this drink has a delightful balance of flavors and is perfect for any occasion. Serve it over ice for a cold and creamy treat or enjoy it hot for a cozy and comforting drink.
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The Painkiller Drink

Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
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The painkiller drink is a cocktail that originated in the British Virgin Islands, but it has become popular in Mexico as well. Made with rum, pineapple juice, orange juice, and coconut cream, this drink is fruity, tropical, and packs a punch. It is often served over ice and garnished with nutmeg for added flavor. Whether you're lounging on a beach or just dreaming of one, the painkiller drink is a must-try for any cocktail lover.
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Acai Bowl

Main Ingredients: Acai, Banana, Frozen Mixed Berries, Hemp Milk, Mixed
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Acai bowls have become a popular breakfast choice in many countries, including Mexico. This superfood bowl is made with a combination of acai berries, bananas, and other fruits and is topped with granola, coconut flakes, and other toppings of your choice. Not only is it a delicious and refreshing way to start your day, but it is also packed with nutrients and antioxidants. Customize your acai bowl with your favorite fruits and toppings for a delicious and healthy breakfast.
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A Mexican twist on the classic Moscow mule, the Mexican mule is a refreshing and flavorful cocktail that is perfect for any occasion. Made with tequila, lime juice, and ginger beer, this drink has a spicy kick and a touch of sweetness. Serve it in a copper mug for an authentic experience and garnish it with some lime wedges for a pop of color. Whether you're sipping on it at a party or enjoying it at home, the Mexican mule is a must-try for any tequila lover.
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Mexican Cucumber Snack

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This Mexican cucumber snack is a simple and healthy treat that is popular in Mexico. Made with cucumbers, lime juice, chili powder, and salt, this snack is refreshing, zesty, and has a bit of heat. It is perfect for a midday pick-me-up or as a side dish for a Mexican-inspired meal. The best part? It only takes a few minutes to prepare, making it a quick and easy option for any occasion.
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Mexican Watermelon Water (Agua de Sandia)

Main Ingredients: Watermelon, Cold Water, Sugar, Limes, Mint Leaves
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Frozen Tropical Margaritas

Main Ingredients: Frozen Mango, Pineapple Chunks, Fresh Lime Juice
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This frozen margarita is a refreshing and tropical twist on the classic Mexican cocktail. Made with a combination of mango, pineapple, tequila, and triple sec, this drink is fruity, tangy, and perfect for a hot day. Simply blend all the ingredients with some ice and pour it into a salt-rimmed glass for a delicious and Instagram-worthy drink. Add some coconut cream for an extra touch of creaminess and top it off with a pineapple slice for a tropical garnish.
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Banana Coconut Smoothie

Main Ingredients: Milk, Half And Half, Coconut, Banana, Toasted Coconut
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This banana coconut smoothie is a creamy and delicious drink that is perfect for breakfast or as a snack. Made with bananas, coconut milk, honey, and cinnamon, this smoothie is packed with flavor and nutrients. It is a great way to use up ripe bananas and satisfy your sweet tooth in a healthier way. You can also add some protein powder for an extra boost of energy and nutrients.
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Fruit Punch (Non-Alcoholic)

Main Ingredients: Cranberry Juice, Coconut, Orange Juice, Lime Juice
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Simple Coconut Smoothie

Main Ingredients: Coconut Milk, Coconut Water, Coconut, Condensed Milk
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Pina Colada Smoothie

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This pina colada smoothie is a healthier take on the classic cocktail. Made with pineapple, coconut milk, and vanilla yogurt, this smoothie has all the flavors of a pina colada without the added sugar and alcohol. You can also add some coconut flakes for an extra touch of texture and flavor. Enjoy this tropical drink for breakfast, as a snack, or as a dessert.
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Breakfast Power Smoothie

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Blueberry Smoothie

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Michelada – The Mexican Bloody Mary

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The michelada is a popular Mexican drink that is often referred to as the Mexican Bloody Mary. It is made with beer, lime juice, hot sauce, and other seasonings and is often served with a salted rim. This refreshing and spicy drink is perfect for a hot day or as a hangover cure. Customize it with your favorite hot sauce and toppings for a personalized michelada experience.

Ingredients

To make the perfect Mexican coconut drink, you'll need the following ingredients:

1. Coconut Milk

The star ingredient of this recipe is coconut milk, which gives the drink its rich and creamy consistency. You can either use canned coconut milk or make your own by blending fresh coconut meat with water. For a healthier option, you can also use unsweetened coconut milk.

2. Cinnamon

Cinnamon adds a warm and slightly spicy flavor to the drink, making it even more delicious. You can use either ground cinnamon or whole cinnamon sticks, depending on your preference.

3. Vanilla Extract

A splash of vanilla extract adds a touch of sweetness and enhances the flavor of this drink. Make sure to use pure vanilla extract for the best results.

4. Sugar or Sweetener

To balance out the flavors, you'll need to add some sugar or your preferred sweetener. You can adjust the amount of sweetness according to your taste.

5. Ice

To make this drink nice and cold, you'll need some ice. You can also use frozen coconut milk cubes for an extra coconutty taste.

Instructions

Now that you have all the ingredients, let's get started on making the Mexican coconut drink:

Step 1: Blend the Coconut Milk

In a blender, combine the coconut milk, cinnamon, vanilla extract, and sugar or sweetener. Blend until everything is well combined.

Step 2: Add Ice

Next, add a handful of ice to the blender and blend again until the ice is crushed and well incorporated.

Step 3: Strain (Optional)

If you prefer a smoother drink, you can strain the mixture through a fine-mesh strainer to remove any small bits of ice or cinnamon.

Step 4: Serve and Enjoy

Pour the Mexican coconut drink into glasses and garnish with a sprinkle of cinnamon on top. You can also add a cinnamon stick for a fancy touch. Enjoy your refreshing and delicious drink!

Tips

- For an extra creamy and indulgent drink, you can use coconut cream instead of coconut milk. - If you want to make your Mexican coconut drink even more tropical, you can add a splash of pineapple juice to the blender. - For a healthier option, you can use coconut water instead of coconut milk and reduce the amount of sugar or sweetener. - If you want to make this recipe vegan or dairy-free, you can use almond milk or any other plant-based milk instead of coconut milk. - To make a boozy version of this drink, you can add a splash of coconut rum or tequila to the blender. In conclusion, the Mexican coconut drink is a delicious and easy-to-make beverage that is perfect for any occasion. With just a few simple ingredients, you can create a refreshing and tropical drink that will transport you to the sunny beaches of Mexico. So why not give this recipe a try and add a taste of Mexico to your next gathering or lazy afternoon?
18 mexican coconut drink recipe Get ready to indulge!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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