15 Mexican Coconut Candy Roll Recipe Delight In These Amazing Recipes!
Published on: Apr 20, 2024
Coconut candy is a delicious and traditional treat in Mexico, with a rich history and unique flavor. Made from shredded coconut and other simple ingredients, this candy is a staple in Mexican households and a popular choice for special occasions. In this article, we will share a professional and well-organized recipe for Mexican coconut candy rolls, perfect for satisfying any sweet tooth. Get ready to impress your friends and family with this mouth-watering treat!
If you're a fan of hot chocolate, you'll love this Mexican twist on the classic drink. Made with rich, dark chocolate and a hint of cinnamon, this hot chocolate is the perfect way to warm up on a cold day. It's also a great way to add some extra flavor to your favorite beer can chicken recipe.
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Triple Coconut Candy Christmas Trees
Main Ingredients: Cream Of Coconut, White Chocolate, Coconut, Sweetened
These adorable Christmas treats are made with three different types of coconut - coconut oil, shredded coconut, and coconut milk. The result is a deliciously sweet and creamy candy that's perfect for the holiday season. Make them in the shape of Christmas trees for a festive touch.
Main Ingredients: Vanilla Ice Cream, Unsweetened Vanilla Almond Milk
If you love Dairy Queen's famous blizzards, you'll love this copycat recipe that's made with cotton candy flavoring. Not only is it a fun and unique twist on the classic blizzard, but this version is also lightened up for a guilt-free treat.
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Coconut Candy Cane Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Sour Cream, Plain Flour
This stunning cake is the perfect dessert for the holiday season. It's made with layers of moist coconut cake, filled with creamy coconut frosting, and topped with crushed candy canes for a festive touch. It's sure to be a hit at any holiday gathering.
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White Chocolate Coconut Candy (Raffaello Copycat)
Main Ingredients: Coconut, White Chocolate Chips, Unsalted Butter
If you're a fan of the popular Raffaello candies, you'll love this homemade version. Made with white chocolate and shredded coconut, these creamy and decadent candies are perfect for satisfying your sweet tooth. Plus, they make a great gift for any occasion.
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Coconut Candy Ball
Main Ingredients: Butter, Milk, Flake Coconut, Powdered Sugar, Semi Sweet
This simple recipe is a classic for a reason - it's delicious! Made with just four ingredients - coconut, condensed milk, vanilla extract, and powdered sugar - these coconut candy balls are easy to make and oh-so-addictive.
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Sugar Free Keto Chocolate Covered Coconut Candy
Main Ingredients: Powdered Sugar, Coconut, Condensed Milk, Sugar Free
If you're following a keto or low-carb diet, you don't have to miss out on all the delicious candy recipes. These chocolate-covered coconut candies are sugar-free and keto-friendly, but still packed with flavor and sweetness. They're the perfect guilt-free treat.
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Peppermint Candy Cane Truffles, Vegan
Main Ingredients: Coconut, Organic Coconut Oil, Maple Syrup, Salt, Candy
These vegan peppermint truffles are a delicious and festive dessert for the holiday season. Made with a creamy coconut base and flavored with peppermint extract, they're coated in dark chocolate and topped with crushed candy canes for a delicious crunch. They're also gluten-free and dairy-free.
This traditional Mexican dessert is a must-try for any fan of caramel and custard. Made with a rich and creamy custard base and topped with a sweet caramel sauce, it's a delicious way to end any meal. Plus, it's surprisingly easy to make at home.
This simple recipe only requires two ingredients - chocolate chips and shredded coconut - and is perfect for those following a vegan or gluten-free diet. These chocolate coconut candy clusters are easy to make and make a great snack or dessert any time of day.
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Red Mole with Shredded Beef
Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
This Mexican-inspired dish is a flavorful and hearty dinner option. Made with shredded beef and a rich, spicy mole sauce, it's the perfect combination of savory and spicy flavors. Serve it with your favorite beer can chicken recipe for a delicious and satisfying meal.
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Mexican Chocolate Peanut Truffles
Main Ingredients: Oatmeal, Nesquik, Cinnamon, Coconut Flakes, Crunchy
These Mexican chocolate peanut truffles are a delicious and unique twist on traditional truffles. Made with a rich chocolate and peanut butter filling and coated in a spicy Mexican chocolate coating, they're a must-try for any peanut butter lover. They also make a great homemade gift.
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Brazilian Candy Brigadeiro (Tootsie Roll Copycat...
Main Ingredients: Butter, Sweetened Condensed Milk, Cocoa Powder
This Brazilian candy is often compared to Tootsie Rolls, but it's even better! Made with condensed milk and cocoa powder, these brigadeiros are rich, creamy, and oh-so-addictive. Try making them with different toppings like shredded coconut or crushed nuts for added flavor and texture.
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Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
This hearty and flavorful soup is the perfect way to warm up on a chilly day. Made with vegetables, beans, and spices, it's a healthy and delicious meal option that's also vegan-friendly. Top it with crushed tortilla chips, avocado, and a squeeze of lime for a burst of flavor.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
These crispy and flavorful flautas are a crowd-pleasing appetizer or snack. Made with shredded chicken, cheese, and spices, they're rolled up in tortillas and fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying treat.
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Paletas de Aguacate y Coco (Mexican Avocado and...
Main Ingredients: Avocados, Coconut Milk, Granulated Sugar, Vanilla
If you're looking for a refreshing and unique dessert, try these Mexican avocado and coconut popsicles. Made with ripe avocados, coconut milk, and a touch of honey, they're a creamy and delicious treat that's perfect for hot summer days. They're also a great way to use up any leftover avocados.
Main Ingredients: Shredded Sweetened Coconut, Pure Vanilla Extract
This homemade version of the classic Mounds candy is made with shredded coconut, condensed milk, and chocolate. They're easy to make and taste even better than the store-bought version. Try adding a pinch of sea salt for a delicious sweet and salty combination.
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Martha Washington Candy
Main Ingredients: Powdered Sugar, Butter, Sweetened Condensed Milk
This classic candy is a delicious and indulgent treat. Made with a rich filling of chopped dates, pecans, and coconut, and coated in chocolate, they're sure to satisfy your sweet tooth. They also make a great homemade gift for any occasion.
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Healthy(er) Spring Dirt Cups
Main Ingredients: Chocolate Pudding, Chocolate Graham Cracker Crumbs
If you're looking for a healthier version of the classic dirt cups, try this recipe that uses coconut yogurt as the base. Layered with crushed cookies and gummy worms, these cute and tasty treats are perfect for spring and make a great dessert for kids.
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Coconut Candy Bars
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
These homemade coconut candy bars are a delicious and healthier alternative to store-bought candy bars. Made with a base of dates, coconut, and almonds, and coated in dark chocolate, they're a sweet and satisfying snack that you can feel good about eating. They also make a great on-the-go snack.
The History of Mexican Coconut Candy
A Sweet Tradition
Coconut candy has been a part of Mexican cuisine for centuries, with its roots dating back to the Aztec civilization. The Aztecs, known for their love of all things sweet, created a simple recipe using coconuts and honey. They would shape the mixture into small balls and use it as an offering to their gods. This tradition continued through the years, with each region of Mexico adding its own unique touch to the recipe.
The Ingredients You'll Need
Gather Your Supplies
To make this delicious treat, you will need shredded coconut, sweetened condensed milk, sugar, and butter. You can also add vanilla extract and chopped nuts for extra flavor and texture. These ingredients are easily found in most grocery stores, making this recipe simple and accessible for everyone.
The Recipe
Step-by-Step Instructions
1. In a medium saucepan, combine 1 cup of shredded coconut, 1 cup of sweetened condensed milk, 3 tablespoons of sugar, and 2 tablespoons of butter. Mix well and cook over medium heat, stirring constantly, until the mixture thickens.
2. Once the mixture is thick and sticky, remove it from the heat and stir in 1 teaspoon of vanilla extract and ½ cup of chopped nuts, if desired.
3. Spread the mixture onto a greased baking sheet and shape it into a rectangular log, about 1 inch thick.
4. Let the mixture cool and set for 30 minutes, then cut it into 1-inch slices.
5. Roll each slice into a tight cylinder and place it onto a parchment-lined baking sheet.
6. Let the rolls chill in the refrigerator for 1 hour until firm.
7. Serve and enjoy your homemade Mexican coconut candy rolls!
Get Creative with Your Candy
Endless Possibilities
While this recipe is a classic and delicious way to make Mexican coconut candy, don't be afraid to get creative and add your own spin to it. You can experiment with different types of nuts, add a layer of melted chocolate, or even drizzle some cajeta (Mexican caramel) on top for a decadent twist.
In Conclusion
A Must-Try Recipe
Mexican coconut candy rolls are a delightful treat that will transport your taste buds to the vibrant streets of Mexico. With its simple ingredients and easy-to-follow recipe, this candy is perfect for any occasion and is sure to please everyone who tries it. So why not add a little Mexican flavor to your next dessert with these delicious and SEO-optimized coconut candy rolls?
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