16 Mexican Coconut Candy Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Coconut candy is a popular sweet treat in Mexico, known for its rich and creamy texture with a touch of tropical flavor. This delicious candy is made with just a few simple ingredients and is a beloved treat among locals and tourists alike. In this article, we will dive into the traditional Mexican coconut candy recipe and show you how to make this mouth-watering treat in the comfort of your own home. So put on your apron and get ready to satisfy your sweet tooth with this easy and delectable recipe.
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
If you're looking for a flavorful and healthy twist on traditional tortilla soup, this vegan version is a must-try. Packed with vegetables, beans, and spices, this soup is both satisfying and nutritious. And the best part? It's completely plant-based, making it a great option for vegans and vegetarians alike.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
These crispy flautas are a delicious and fun way to enjoy Mexican flavors. Filled with your choice of meat, beans, and cheese, these rolled tortillas are then fried to perfection for a crispy and flavorful bite. Serve with your favorite salsa and guacamole for a tasty appetizer or main dish.
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Coconut Candy
Main Ingredients: Coconuts, White Granulated Sugar
If you have a sweet tooth, you'll love this coconut candy recipe. Made with shredded coconut, condensed milk, and vanilla extract, these bite-sized treats are perfect for satisfying your sugar cravings. They also make great gifts for friends and family, especially during the holiday season.
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Nigerian Toasted Coconut Candy
Main Ingredients: Coconut, Sugar, Salt
For a unique twist on coconut candy, try this Nigerian version that adds a touch of toasted coconut for extra flavor. The toasting process brings out the natural sweetness of the coconut, making this candy even more irresistible. It's a simple yet delicious treat that will have you coming back for more.
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Coconut Candy Cane Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Sour Cream, Plain Flour
Looking for a festive and decadent dessert? This coconut candy cane cake is the perfect choice. Moist and fluffy coconut cake is layered with creamy vanilla frosting and topped with crushed candy canes for a beautiful and delicious holiday treat. It's sure to impress your guests and satisfy any sweet tooth.
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Triple Coconut Candy Christmas Trees
Main Ingredients: Cream Of Coconut, White Chocolate, Coconut, Sweetened
For a fun and festive dessert that's perfect for the holiday season, try these triple coconut candy Christmas trees. The base is made with a chewy coconut candy, while the "tree" is made with white chocolate and topped with shredded coconut. They're the perfect addition to any holiday party or gathering.
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How to make Nigerian Coconut Candy
Main Ingredients: Granulated Sugar, Water, Coconut
If you're curious about how to make Nigerian coconut candy, this recipe will guide you through the process. With just a few simple ingredients and steps, you'll have delicious and authentic Nigerian-style coconut candy in no time. It's a great way to explore different cultures through food.
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White Chocolate Coconut Candy (Raffaello Copycat)
Main Ingredients: Coconut, White Chocolate Chips, Unsalted Butter
If you're a fan of Raffaello candies, you'll love this homemade version that combines white chocolate, almonds, and shredded coconut. With a little bit of patience and some basic ingredients, you can recreate these delicious and indulgent treats at home. They also make great gifts for any special occasion.
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Sugar Free Keto Chocolate Covered Coconut Candy
Main Ingredients: Powdered Sugar, Coconut, Condensed Milk, Sugar Free
For those following a sugar-free or keto diet, this chocolate-covered coconut candy is a perfect treat. Made with sugar-free chocolate and shredded coconut, these candies are rich and satisfying without the added sugar. They're also a great option for anyone looking to reduce their sugar intake without sacrificing taste.
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Coconut Candy Ball
Main Ingredients: Butter, Milk, Flake Coconut, Powdered Sugar, Semi Sweet
For a quick and easy coconut candy recipe, try these coconut candy balls. Made with just four ingredients, these bite-sized treats are perfect for satisfying a sweet tooth or for gifting. They're also great for making with kids, as they can help roll the mixture into balls.
Mexican cornbread is a delicious and flavorful twist on traditional cornbread. Packed with corn, cheese, and spices, this bread is the perfect accompaniment to any Mexican-inspired meal. It's also great on its own as a snack or for breakfast.
Mexican rice is a staple in many Mexican dishes and for good reason. Made with long-grain rice, tomatoes, and spices, this flavorful side dish pairs well with any main course. It's also easy to make and can be customized to suit your taste preferences.
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Candy Conversation Hearts
Main Ingredients: Soda, Powdered Gelatin, Extract, Coconut, Lime
No Valentine's Day is complete without these classic conversation heart candies. Not only are they cute and fun, but they also make great little gifts for loved ones. You can even personalize them with your own messages using edible markers.
For an authentic taste of Mexico, try these Mexican street tacos. These small and flavorful tacos are commonly sold by street vendors in Mexico and are beloved for their simplicity and deliciousness. Choose your favorite toppings, such as cilantro, onion, and salsa, for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier twist on a classic comfort food. Layers of tortillas, chicken, beans, and cheese are topped with a delicious and light sauce for a satisfying and guilt-free meal. It's a great option for those trying to eat healthier without sacrificing flavor.
This Mexican street corn salad is a refreshing and flavorful side dish that pairs well with any Mexican-inspired meal. Grilled corn is mixed with a creamy and spicy dressing for a unique and delicious salad that's sure to be a hit at any gathering. It's also a great way to use up leftover corn from a barbecue.
For a sweet and creamy dessert, try this traditional Mexican flan. Made with just a few simple ingredients, including condensed milk and eggs, this custard-like dessert is a favorite in many Mexican households. It's also a great make-ahead dessert for parties or gatherings.
To achieve an authentic and delicious Mexican rice, try this recipe that uses chicken broth, tomatoes, and spices for a flavorful and fluffy rice. It's a great side dish for any Mexican meal and can be easily customized to suit your preferences.
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Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
Cool off on a hot day with these frozen coconut margaritas. This twist on the classic margarita adds a tropical and refreshing touch with the addition of coconut milk. It's the perfect drink for a summer barbecue or to enjoy by the pool.
This Mexican corn recipe is a delicious and easy side dish that pairs well with any Mexican-inspired meal. Grilled corn is topped with a creamy and tangy sauce, cheese, and spices for a flavorful and satisfying dish. It's also a great way to use up leftover corn on the cob.
Ingredients You Will Need
Coconut candy only requires four key ingredients that are easily found in most grocery stores. Coconut milk, condensed milk, granulated sugar, and shredded coconut are the main components of this recipe, giving the candy its signature creamy and coconutty taste. You can also add vanilla extract or other flavorings to add a personal touch to the candy.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to make some delicious Mexican coconut candy. Follow these simple steps to create your own batch of this mouth-watering treat.
1. In a medium-sized saucepan, combine the coconut milk, condensed milk, and granulated sugar over medium heat. Stir the mixture continuously until the sugar has completely dissolved.
2. Once the sugar has dissolved, add in the shredded coconut and mix well.
3. Keep stirring the mixture over medium heat until it thickens and starts to pull away from the sides of the saucepan. This should take about 10-15 minutes.
4. Once the mixture has thickened, remove it from heat and let it cool for a few minutes.
5. While the mixture is still warm, form it into small balls or any desired shape.
6. Place the formed candies on a parchment-lined baking sheet and let them cool completely.
7. Once cooled, your Mexican coconut candy is ready to be enjoyed!
Variations and Tips
This traditional Mexican coconut candy recipe is versatile and can be adapted to your personal preferences. You can add nuts such as almonds or cashews for some extra crunch, or drizzle melted chocolate on top for a decadent twist. For a healthier option, you can use honey instead of sugar.
Some important tips to keep in mind while making this candy is to constantly stir the mixture to avoid burning, and to let the candy cool completely before serving or storing. You can store the candies in an airtight container for up to a week.
In Conclusion
Making Mexican coconut candy at home is a fun and easy way to indulge in a delicious treat. With just a few simple ingredients and some basic cooking skills, you can recreate this traditional recipe and impress your family and friends. So go ahead and give it a try, and let the sweet and tropical flavors of this candy transport you straight to the beaches of Mexico.
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