17 Mexican Coconut Bolis Recipe Get Cooking And Enjoy!
Published on: Apr 20, 2024
Looking for a refreshing and delicious treat to beat the summer heat? Look no further than this authentic Mexican Coconut Bolis recipe! This traditional frozen dessert is made with fresh coconut, lime juice, and a touch of sweetness, making it the perfect combination of tangy and sweet. Not only is it a crowd-pleaser, but it is also easy to make and customize to your liking. So grab your ingredients and get ready to cool down with this mouth-watering treat!
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
If you're looking for a vegetarian option, this vegan Mexican tortilla soup is the perfect choice. It's packed with flavor from spices like cumin and chili powder, and the addition of tortilla chips adds a satisfying crunch. Swap out the chicken for tofu or black beans for a protein-packed meal.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
These crispy flautas are a delicious and fun twist on traditional beer can chicken. The chicken is seasoned with a blend of Mexican spices and then rolled up in a tortilla and fried until golden and crispy. Serve with your favorite salsa or guacamole for dipping.
Cornbread is a staple in many Mexican households, and this recipe takes it to the next level by incorporating beer can chicken. The chicken adds a depth of flavor to the cornbread and keeps it moist. Serve alongside a bowl of chili or enjoy as a snack on its own.
No Mexican meal is complete without a side of rice, and this Mexican rice recipe is a must-try. The chicken and beer infuse the rice with delicious flavors, and the addition of tomatoes, onions, and cilantro makes it a colorful and flavorful dish.
Street tacos are a popular and delicious dish in Mexico, and this recipe brings that street food experience to your own kitchen. The chicken is marinated in a blend of spices and then grilled to perfection. Serve with your favorite toppings like avocado, pico de gallo, and shredded cheese.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier take on the classic beer can chicken recipe. The chicken is paired with black beans, corn, and bell peppers, and then topped with a light and flavorful sauce. It's a great option for those watching their calorie intake but still want to indulge in some tasty Mexican flavors.
This Mexican street corn salad is a fresh and flavorful side dish that pairs perfectly with beer can chicken. The corn is grilled and then tossed with a creamy and tangy dressing, along with other veggies like tomatoes and onions. It's a great way to get your veggies in and add some color to your plate.
For a sweet ending to your Mexican-inspired meal, try making this delicious Mexican flan. The chicken adds a unique twist to this classic dessert, making it even more flavorful and rich. The smooth and creamy texture of the flan pairs perfectly with the tender and juicy chicken.
If you want to take your Mexican rice game to the next level, try this authentic recipe that incorporates beer can chicken. The chicken and beer infuse the rice with delicious flavors, and the addition of spices like cumin and paprika adds a depth of flavor. Serve alongside your favorite Mexican dishes for a complete meal.
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Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
What's a Mexican-inspired meal without a refreshing margarita to wash it down? This frozen coconut margarita recipe is a delicious and tropical twist on the classic drink. The addition of coconut milk and cream of coconut adds a creamy and sweet touch, and the chicken adds a unique twist to this boozy beverage.
If you're looking for a simple and flavorful side dish, this Mexican corn recipe is the perfect choice. The chicken keeps the corn juicy and adds a depth of flavor, while the addition of spices like chili powder and cumin adds a delicious kick. Serve alongside your favorite Mexican dishes for a complete meal.
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Red Mole with Shredded Beef
Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
This traditional Mexican dish is elevated with the addition of beer can chicken. The chicken is cooked until tender and then shredded and mixed with a rich and flavorful red mole sauce. Serve with tortillas and your choice of toppings for a delicious and satisfying meal.
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Tamales with Ancho Chile Sauce
Main Ingredients: Baby Corn, Coconut, Lard, Onion Powder, Cumin Powder
Tamales are a traditional Mexican dish that is often enjoyed during special occasions. This recipe adds a unique twist by incorporating beer can chicken into the filling, along with a flavorful ancho chile sauce. These tamales are a labor of love, but the end result is well worth the effort.
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Huevos Rancheros
Main Ingredients: Corn Tortillas, Seasoned Black Beans, Avocado, Coconut
For a hearty and flavorful breakfast, try making this classic Mexican dish with a twist. The beer can chicken adds a unique touch to the dish, making it even more satisfying. Serve with tortillas, salsa, and avocado for a delicious and filling start to your day.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This refreshing and tangy ceviche is a great appetizer or snack to enjoy with your beer can chicken. The shrimp is cooked in a zesty lime and coconut marinade, along with serrano peppers for a bit of heat. Serve with tortilla chips for a delicious and light treat.
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Baked Tequila Lime Tofu Tacos with Chipotle Crema
Main Ingredients: Shallot, Garlic, Lime Zest, Lime Juice, Orange Juice
For a vegetarian option, try these flavorful and zesty tofu tacos. The tofu is marinated in a tequila lime sauce and then baked until crispy, and then topped with a creamy and spicy chipotle crema. Serve with your favorite taco toppings for a tasty and satisfying meal.
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Rainbow Enchiladas with Avocado Cream Sauce
Main Ingredients: Tortillas, Oil, Red Cabbage, Sweet Corn, Green Pepper
These colorful enchiladas are a feast for the eyes and the taste buds. The chicken is mixed with a variety of veggies and then rolled up in tortillas and topped with a creamy avocado sauce. It's a great way to get your daily dose of veggies and enjoy a flavorful and satisfying dish.
Pinto beans are a staple in many Mexican dishes, and this recipe takes them to the next level by incorporating beer can chicken. The chicken adds a depth of flavor to the beans, making them even more delicious. Serve as a side dish or use them as a filling for tacos or burritos.
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Mexican Chocolate Peanut Truffles
Main Ingredients: Oatmeal, Nesquik, Cinnamon, Coconut Flakes, Crunchy
For a sweet treat to enjoy after your beer can chicken meal, try making these decadent and indulgent truffles. The combination of chocolate and peanut butter with a hint of Mexican spices makes for a unique and delicious flavor. These truffles are sure to satisfy your sweet tooth.
This classic Mexican street food is a must-try when paired with beer can chicken. The chicken adds a unique twist to the dish, making it even more flavorful and satisfying. The combination of grilled corn, tangy mayo, and crumbly cheese is a flavor explosion in every bite.
Ingredients:
2 fresh coconuts, grated
1 cup of coconut milk
1/2 cup of lime juice
1/4 cup of honey
1/4 cup of water
1 tsp of vanilla extract
1/4 cup of shredded coconut, toasted (for garnish)
Instructions:
In a blender, combine the grated coconut, coconut milk, lime juice, honey, water, and vanilla extract. Blend until well combined and smooth.
Pour the mixture into popsicle molds, leaving a little space at the top.
Insert popsicle sticks and freeze for at least 4 hours, or until completely frozen.
To serve, run the molds under warm water for a few seconds to release the bolis. Garnish with toasted shredded coconut, if desired.
Variations:
This recipe can be easily customized to fit your preferences. Here are some ideas to get you started:
Add a pinch of chili powder to the mixture for a spicy kick.
Substitute the lime juice for lemon juice for a different twist on flavor.
Use agave nectar instead of honey for a vegan option.
Try different toppings such as chopped nuts or chocolate chips for added texture.
With this Mexican Coconut Bolis recipe, the possibilities are endless. So get creative and make it your own! Whether you're enjoying it by the pool or at a backyard barbecue, this refreshing treat will surely be a hit. So go ahead and indulge in a taste of Mexico with this delicious and easy to make dessert!
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