15 Mexican Coconut Bars Recipe You Won't Believe The Taste!
Published on: Apr 20, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than these Mexican coconut bars! This traditional recipe combines the rich flavors of coconut and sweetened condensed milk to create a mouthwatering treat that is sure to satisfy any sweet tooth. Whether you're hosting a Cinco de Mayo celebration or simply craving something sweet, these Mexican coconut bars are the perfect addition to any occasion. So, let's dive into the recipe and learn how to make these delectable treats!
Main Ingredients: Rolled Oats, Chopped Walnuts, Sliced Almonds, Coconut
Looking for a sweet and crunchy snack to pair with your favorite beer? These crispy honey nut granola bars are the perfect choice. Made with rolled oats, honey, nuts, and a touch of cinnamon, these bars are easy to make and even easier to devour. Plus, they are vegan-friendly!
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Vegan Mexican Tortilla Soup
Main Ingredients: Coconut, Yellow Onion, Garlic, Pasilla Pepper
If you're in the mood for a hearty and flavorful soup, look no further than this vegan Mexican tortilla soup. Made with black beans, corn, tomatoes, and spices, this soup is sure to satisfy your taste buds. Serve it with a side of crispy tortilla strips for an extra crunch.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
Add some Mexican flair to your next beer can chicken dinner with these crispy flautas. These flour tortilla rolls are filled with shredded chicken, cheese, and spices, and then baked until golden and crispy. Serve them with salsa and sour cream for dipping.
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Chocolate Chip Coconut Bars
Main Ingredients: Butter, Firmly Packed Light Brown Sugar, Granulated
Who says you can't have dessert with your beer can chicken? These chocolate chip coconut bars are the perfect sweet treat to end your meal. Made with coconut, chocolate chips, and condensed milk, these bars are rich and decadent. Bonus: They only require 5 ingredients!
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Chocolate Peanut Butter Coconut Bars
Main Ingredients: Gluten, Coconut, Almond Meal, Creamy Peanut Butter
Can't decide between chocolate and peanut butter? Have both with these delicious coconut bars. The combination of chocolate, peanut butter, and coconut is a match made in heaven. These bars are perfect for a tailgate or game day party.
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Butter Coconut Bars
Main Ingredients: Flour, Light Brown Sugar, Salted Butter, Eggs, Vanilla
For a melt-in-your-mouth dessert, try these butter coconut bars. Made with butter, coconut, and powdered sugar, these bars are rich, buttery, and oh-so-delicious. The best part? They only take 20 minutes to bake, so you can enjoy them in no time.
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Crack Coconut Bars
Main Ingredients: Unsweetened Shredded Coconut, Coconut Oil, Agave Syrup
Warning: these crack coconut bars are highly addictive. Made with coconut, sweetened condensed milk, and chocolate chips, these bars are the perfect combination of crunchy, chewy, and sweet. They are so good that you won't be able to resist having more than one.
Take your cornbread to the next level with this Mexican-inspired recipe. Made with cornmeal, green chilies, cheddar cheese, and jalapenos, this cornbread is full of flavor and has just the right amount of heat. Serve it warm with a dollop of honey butter for a truly delicious experience.
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Chewy Coconut Bars
Main Ingredients: Butter, Light Brown Sugar, Eggs, Vanilla, Kosher Salt
For a chewy and satisfying snack, try these coconut bars. Made with coconut, oats, honey, and almond butter, these bars are packed with nutritious ingredients. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
No beer can chicken dinner is complete without a side of Mexican rice. This recipe is simple yet flavorful, made with long-grain rice, tomato sauce, and spices. It's the perfect accompaniment to any Mexican-inspired dish and will have everyone asking for seconds.
Bring the flavors of the street to your own kitchen with these delicious Mexican street tacos. Made with shredded chicken, onions, cilantro, and avocado, these tacos are simple yet packed with flavor. Serve them with a squeeze of lime for a burst of freshness.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Craving comfort food but trying to stick to a healthy diet? This skinny Mexican casserole is the perfect compromise. Made with lean ground turkey, black beans, corn, and spices, this casserole is a lighter take on the classic Mexican dish. Bonus: It's also meal prep-friendly!
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Toasted Cashew Coconut Bars
Main Ingredients: Raw Cashews, Coconut, Pitted Medjool Dates, Vanilla
Take your coconut bars to the next level with the addition of toasted cashews. These bars are the perfect combination of sweet and salty, made with coconut, toasted cashews, and chocolate chips. They are also gluten-free and grain-free, making them a great option for those following a paleo or whole30 diet.
If you can't get enough of Mexican street corn, you have to try this street corn salad. Made with grilled corn, cotija cheese, cilantro, and a zesty lime dressing, this salad is a refreshing and flavorful side dish. It's perfect for a summer BBQ or picnic.
End your beer can chicken dinner on a sweet note with this traditional Mexican flan. Made with eggs, condensed milk, and vanilla extract, this creamy and indulgent dessert is a must-try. Serve it chilled with a drizzle of caramel sauce for a truly decadent experience.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with long-grain rice, tomato sauce, chicken broth, and spices, this rice has a rich and complex flavor that is sure to impress. Serve it with your favorite Mexican dishes for a complete meal.
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Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
For a twist on the classic margarita, try these frozen coconut margaritas. Made with coconut cream, tequila, and triple sec, these margaritas are creamy and refreshing. They are the perfect pairing for a spicy beer can chicken dish.
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Vanilla Coconut Bars
Main Ingredients: Unsweetened Shredded Coconut, Water, Liquid Stevia
If you're a fan of vanilla, you have to try these vanilla coconut bars. Made with coconut, vanilla extract, and condensed milk, these bars are simple yet delicious. They are also gluten-free and grain-free, making them a great option for those with food allergies or intolerances.
This simple and flavorful side dish is a must-try for any beer can chicken dinner. Made with frozen corn, butter, lime juice, and spices, this dish is easy to make and pairs perfectly with any Mexican-inspired meal. It's the perfect way to spice up your traditional corn on the cob.
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Red Mole with Shredded Beef
Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast
For a flavor-packed and hearty meal, try this red mole with shredded beef. This traditional Mexican dish is made with chiles, spices, and shredded beef, and is perfect for a special occasion or when you want to impress your dinner guests. Serve it with rice and beans for a complete meal.
If you're looking for a delicious and easy-to-make dessert, look no further than these Mexican coconut bars! This traditional recipe combines the rich flavors of coconut and sweetened condensed milk to create a mouthwatering treat that is sure to satisfy any sweet tooth. Whether you're hosting a Cinco de Mayo celebration or simply craving something sweet, these Mexican coconut bars are the perfect addition to any occasion. So, let's dive into the recipe and learn how to make these delectable treats!
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, combine the all-purpose flour and salt. Gradually add this dry mixture to the wet mixture, mixing until a dough forms.
Press the dough into the prepared baking pan, making sure it is evenly spread and compact.
Sprinkle the sweetened shredded coconut over the dough, then pour the sweetened condensed milk on top, making sure it covers the coconut completely.
Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Let the bars cool in the pan for 10 minutes before slicing and serving.
Optional Additions:
Want to take your Mexican coconut bars to the next level? Try adding in some chopped nuts or chocolate chips to the coconut mixture before baking. You can also drizzle melted chocolate over the top of the bars once they have cooled for an extra touch of sweetness.
Conclusion:
In just a few simple steps, you can create a delicious and authentic Mexican dessert that is sure to impress. These coconut bars are perfect for any occasion and are a great way to incorporate traditional flavors into your baking. So, next time you're in the mood for something sweet, give this recipe a try and indulge in the rich and irresistible flavors of Mexican coconut bars.
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