If you're looking for a rich and indulgent drink to warm you up on a cold winter day, look no further than this traditional Mexican cocoa recipe. Made with a blend of cocoa powder, cinnamon, and chili powder, this flavorful beverage dates back centuries and has become a staple in Mexican culture. While many may be familiar with the instant hot chocolate mixes found in grocery stores, nothing compares to the bold and robust flavors of this homemade version. So grab your apron and get ready to learn how to make the perfect cup of Mexican cocoa.
Indulge in the rich, spicy flavors of Mexico with this delectable Mexican Hot Chocolate recipe. Made with a blend of cocoa powder, cinnamon, and chili powder, this drink is perfect for warming up on a chilly evening.
Take your hot chocolate game to the next level with this spiked version. Simply add a splash of Kahlua or tequila for a boozy twist on this classic beverage.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe incorporates Oaxacan chocolate, a type of chocolate made with ground almonds and cinnamon. The result is a rich and creamy drink that will transport you to the streets of Mexico.
Why settle for plain old chocolate chip cookies when you can make these delicious Mexican Hot Chocolate Cookies? Made with cocoa powder, cinnamon, and cayenne pepper, these cookies have a spicy kick that will leave you wanting more.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These festive and delicious truffles are perfect for celebrating Día de los Muertos (Day of the Dead). Made with dark chocolate, spices, and almond milk, these truffles are a fun and unique way to enjoy Mexican hot chocolate.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Forget the store-bought packets, this homemade Mexican Hot Chocolate recipe is easy and delicious. Made with dark chocolate, vanilla extract, and ground cinnamon, this hot chocolate is rich, creamy, and perfect for a cozy night in.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
These elegant and delicate macarons are a delicious twist on the classic French treat. Filled with a spiced chocolate ganache, these macarons are a must-try for any hot chocolate lover.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
This decadent and creamy fudge is loaded with all the flavors of Mexican hot chocolate. Made with dark chocolate chips, cinnamon, and chili powder, this fudge is a delightful treat for any occasion.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
This simple and delicious Mexican hot chocolate recipe can be made in minutes. And for an extra kick, just add a splash of rum or tequila for a spiked version that will warm you up from the inside out.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you haven't tried hot chocolate bombs yet, now is the time. These adorable and delicious treats are filled with a rich hot chocolate mix and mini marshmallows, and when hot milk is poured over them, they explode into a delicious cup of Mexican hot chocolate.
If you prefer a thicker and creamier version of hot chocolate, then this recipe is for you. Made with heavy cream, whole milk, and dark chocolate, this thick and indulgent drink is perfect for sipping on a cold winter's night.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This adult version of Mexican hot chocolate is a perfect treat for a cozy night in with friends. Made with chocolate liqueur, cinnamon, and nutmeg, this hot chocolate is spicy, sweet, and irresistible.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
Let your slow cooker do the work with this easy and delicious Mexican hot chocolate recipe. Just dump all the ingredients into the slow cooker and let it simmer away until you have a hot and creamy hot chocolate ready to enjoy.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This traditional Mexican hot chocolate recipe is perfect for those who love a stronger and more robust hot chocolate. Made with dark chocolate, cinnamon sticks, and vanilla, this hot chocolate is sure to warm you up from the inside out.
For a fun and festive twist on hot chocolate, try this spiked version. Made with rum, cinnamon, and chili powder, this hot chocolate is perfect for holiday parties or a cozy night in.
Yes, even vegans can enjoy the delicious flavors of Mexican hot chocolate. This dairy-free and vegan-friendly recipe uses almond milk and coconut cream for a rich and creamy hot chocolate that everyone can enjoy.
Ingredients
1. Cocoa Powder
The star of this recipe is, of course, cocoa powder. This ingredient provides the rich chocolate flavor that we all know and love. When purchasing cocoa powder, opt for a high-quality brand that is unsweetened and unalkalized for the best taste.
2. Cinnamon
Cinnamon is a staple in Mexican cuisine and adds a warm and spicy kick to this cocoa recipe. It also pairs perfectly with chocolate, enhancing its flavor and providing a subtle sweetness.
3. Chili Powder
This may seem like an unusual ingredient, but chili powder is what gives Mexican cocoa its unique and bold flavor. It adds a hint of heat and depth to the drink, without being overpowering.
4. Milk
To make this cocoa recipe extra creamy and decadent, milk is a must. Whole milk will give you the richest taste, but you can also use almond or coconut milk for a dairy-free option.
5. Sugar
Last but not least, sugar is added to balance out the bitterness of the cocoa powder and provide a touch of sweetness. You can adjust the amount of sugar to your liking, or use a sugar substitute for a healthier alternative.
Instructions
Step 1: Heat the Milk
In a saucepan, heat milk over medium heat until it begins to simmer.
Step 2: Add Cocoa Powder and Spices
Once the milk is simmering, add in cocoa powder, cinnamon, and chili powder. Whisk until well combined.
Step 3: Sweeten to Taste
Add in sugar and continue whisking until fully dissolved. Taste and add more sugar if desired.
Step 4: Serve and Enjoy
Pour the hot cocoa into mugs and top with whipped cream or marshmallows for an extra indulgent treat. Sit back, relax, and savor every sip of your homemade Mexican cocoa.
Conclusion
Now that you know how to make this traditional Mexican cocoa recipe, you can enjoy a delicious and authentic taste of Mexico in the comfort of your own home. Experiment with the amount of spices and sugar to find your perfect balance and make this recipe your own. So next time you're craving a warm and comforting drink, skip the instant hot chocolate and opt for this delicious and flavorful Mexican cocoa instead.
