18 Mexican Cobbler Recipe Get Cooking And Enjoy!

Published on: Apr 20, 2024

In recent years, Mexican cuisine has gained immense popularity all over the world, with its vibrant and flavorful dishes capturing the hearts and taste buds of food enthusiasts everywhere. One such delicious and easy-to-make dish is the Mexican cobbler. This traditional dessert is bursting with authentic Mexican flavors and is a perfect way to end any meal. Whether you're a seasoned chef or a beginner in the kitchen, this Mexican cobbler recipe is a must-try for all food lovers. So, let's dive into the details of this mouth-watering dessert and learn how to make it right at home.

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For another easy and delicious casserole option, try this easy Mexican corn and rice casserole. It's made with corn, rice, black beans, and enchilada sauce for a flavorful and filling dish. Serve it up with your beer can chicken for a complete and satisfying meal.

Ingredients You Will Need

Filling:

  • 3 cups of frozen mixed berries or your choice of fruits
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1/4 cup crushed churros for added flavor (optional)
After gathering all the required ingredients, the first step in making this Mexican cobbler is to preheat your oven to 375°F.

Instructions

Step 1: Prepare the Filling

In a bowl, mix the frozen berries, sugar, cornstarch, and vanilla extract until well combined. This mixture will act as the base of the cobbler and give it a burst of fruity flavor.

Step 2: Make the Cobbler Topping

In a separate bowl, combine the flour, sugar, baking powder, and salt. Slowly pour in the melted butter and milk, and mix until a soft dough is formed. For an extra touch of Mexican flavor, add in some crushed churros to the dough.

Step 3: Assemble and Bake

In a baking dish, spread the filling evenly on the bottom. Next, drop spoonfuls of the cobbler topping on top of the filling. You can choose to cover the entire filling or leave some gaps for a more rustic look. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.

Step 4: Serve and Enjoy

Once done, let the cobbler cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert experience. In conclusion, this Mexican cobbler recipe is a perfect blend of traditional Mexican flavors and easy-to-find ingredients, making it a go-to dessert for any occasion. So, next time you're in the mood for something sweet and delicious, give this recipe a try and impress your friends and family with your newfound culinary skills.
18 mexican cobbler recipe Get cooking and enjoy!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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