20 Mexican Cob Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Mexican cuisine is known for its delicious and unique flavors that stem from a variety of indigenous ingredients and cooking methods. One dish that truly represents the essence of Mexican cooking is the traditional Mexican cob, also known as elote. This mouthwatering dish is a popular street food in Mexico, and it's not hard to see why. The combination of tender corn on the cob, tangy cotija cheese, creamy mayonnaise, and spicy chili powder creates a flavor explosion that will leave you wanting more. In this article, we will share a professional and well-organized introduction to the Mexican cob recipe, so you can recreate this beloved dish in the comfort of your own home.
This flavorful and colorful salad is a perfect side dish for your beer can chicken. Made with fresh corn, bell peppers, red onion, and a zesty dressing, this Mexican corn salad will add a burst of flavor to your meal. It's also a great option for vegetarians who may be joining you for dinner.
Elevate your beer can chicken game with this delicious and creamy Mexican corn dip. Made with a blend of corn, cream cheese, sour cream, and spices, this dip is perfect for dipping chips or veggies into. You can even use it as a topping for your chicken!
Take your corn on the cob to the next level with this Mexican-inspired recipe. Serve it alongside your beer can chicken for a complete and satisfying meal. It's coated in a tangy and spicy mixture of mayo, lime juice, and chili powder, making it a flavorful and unique side dish.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. These cups are filled with corn kernels, mayonnaise, lime juice, cheese, and spices, making them a perfect accompaniment to your beer can chicken. They are easy to make and add a fun and tasty twist to your meal.
For a hands-off approach, try making this slow cooker Mexican corn dip. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is a creamy and flavorful dip that is perfect for dipping your chicken into.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This Mexican corn salad, also known as Esquites, is a perfect side dish for your beer can chicken. It's made with fresh corn, red onion, jalapeno, and a tangy dressing. It's a refreshing and flavorful addition to your meal, and can also be served as a dip with chips.
Looking for a protein-packed side dish? This Mexican corn and black bean salad is the answer. It's made with fresh corn, black beans, bell peppers, and a zesty dressing. It's a great way to add some extra nutrients to your meal while also adding a burst of flavor.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This traditional Mexican street food is a must-try with your beer can chicken. It's made with corn kernels, mayonnaise, lime juice, chili powder, and cotija cheese. It's a delicious and unique side dish that will have everyone asking for the recipe.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Elote, or Mexican street corn, is a classic side dish that pairs perfectly with beer can chicken. The corn is grilled and then coated in a mixture of mayo, cheese, and spices. It's a crowd-pleasing dish that is sure to be a hit at any gathering.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
If you want to keep it simple, you can't go wrong with just plain Mexican corn. Grill it up and top it with some butter, lime juice, and chili powder for a quick and tasty side dish. It's a great way to incorporate some Mexican flavors into your meal without too much extra effort.
For a twist on classic elote, try grilling your corn and then coating it in a creamy and zesty sauce. This recipe also calls for sprinkling on some cotija cheese and cilantro for an extra burst of flavor. It's an easy and delicious side dish that will impress your dinner guests.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you're looking for a unique and flavorful side dish, give these Mexican corn cakes a try. They are made with cornmeal, jalapeno, lime juice, and cheese, making them a perfect accompaniment to your beer can chicken. They are crispy on the outside and soft on the inside, and are sure to be a hit at your next cookout.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
For a hearty and comforting side dish, try making this creamy Mexican corn chowder. It's made with corn, potatoes, bacon, and spices, and can be served alongside your beer can chicken for a complete meal. It's sure to warm you up on a cool evening.
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Creamy Mexican Corn Chowder
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
For a refreshing and crunchy side dish, give this Mexican corn coleslaw a try. It's made with cabbage, corn, red onion, cilantro, and a zesty dressing. It's a great option for those looking for a lighter side dish to balance out the richness of the beer can chicken.
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Mexican Corn Coleslaw
Main Ingredients: Coleslaw Mix, Red Bell Pepper, Orange Bell Pepper
If you want to switch things up from traditional salsa, try making this Mexican corn salsa. It's made with corn, tomatoes, black beans, and a tangy dressing. It's a great way to add some extra veggies to your meal and can also be used as a topping for your chicken.
These crispy and flavorful Mexican corn fritters are a perfect side dish for your beer can chicken. They are made with corn, green onions, and spices, and can be served with a side of sour cream or guacamole for dipping. They are also great as leftovers for a quick and tasty snack the next day.
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Mexican Corn Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Cumin, Chili Powder
Another twist on traditional corn cakes, these Mexican corn cakes are made with corn, cheese, and spices, and are served with a zesty avocado salsa on top. They are easy to make and add a fun and flavorful element to your meal.
This one-dish meal is a perfect way to use up any leftover beer can chicken. It's made with rice, corn, beans, and chicken, and is topped with cheese and crushed tortilla chips. It's a flavorful and satisfying meal that can be served as a main dish or a side dish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Add some extra flavor to your corn with this zesty Mexican-style recipe. It's coated in a tangy and spicy dressing and topped with cilantro and cotija cheese. It's a quick and easy way to add some pizzazz to a simple side dish.
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Zesty Mexican Corn
Main Ingredients: Whole Kernel Corn, Butter, Chili Powder, Cumin, Fresh
This street corn salad is a perfect side dish to serve with your beer can chicken. It's made with roasted corn, red onion, avocado, and a creamy dressing. It's a refreshing and flavorful option that will have everyone at the table going back for seconds.
Ingredients:
Corn on the Cob:
Corn on the cob is the star of this dish. In Mexico, fresh corn is easily available and is usually used for this recipe. However, you can also use frozen or canned corn if fresh corn is not available.
Cotija Cheese:
This salty and crumbly cheese is a staple in Mexican cuisine and adds a tangy flavor to the corn. If you can't find cotija cheese, you can substitute it with feta or parmesan cheese.
Mayonnaise:
Creamy mayonnaise is used to coat the corn and adds a richness to the dish. You can use store-bought mayonnaise or make your own for an even fresher taste.
Chili Powder:
To give the Mexican cob its signature spice, chili powder is sprinkled on top of the corn. You can adjust the amount of chili powder based on your spice preference.
Lime:
A squeeze of fresh lime juice adds a refreshing tang to the dish and balances out the other flavors.
Instructions:
1. Start by boiling the corn on the cob until it's cooked through. You can also grill or roast the corn for a smoky flavor.
2. Once the corn is cooked, remove it from the heat and let it cool down.
3. In a small bowl, mix together the mayonnaise and chili powder.
4. Using a brush or spoon, coat the corn with the mayonnaise mixture.
5. Sprinkle cotija cheese on top of the mayonnaise-coated corn.
6. Squeeze fresh lime juice over the corn.
7. Serve hot and enjoy your delicious Mexican cob!
Conclusion:
Now that you have a professional introduction to the Mexican cob recipe, you can easily recreate this delicious dish at home. With simple ingredients and easy instructions, you can enjoy the flavors of Mexico in your own kitchen. Serve it as a side dish or a snack, and impress your friends and family with your cooking skills. So go ahead and give this Mexican cob recipe a try, and let your taste buds be transported to the vibrant streets of Mexico. ¡Buen provecho!
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