19 Mexican Cloeslaw Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
Mexican coleslaw is a delicious and refreshing twist on traditional coleslaw. Packed with vibrant colors and bold flavors, this recipe is sure to be a hit at your next summer barbecue or potluck. The combination of crunchy vegetables, zesty lime juice, and tangy Mexican seasonings creates a unique and tasty side dish that pairs well with a variety of main dishes. Not only is this recipe delicious, but it is also easy to make, making it a go-to for busy weeknights or last-minute gatherings. Let's dive into the details of this mouth-watering Mexican coleslaw recipe.
The classic coleslaw gets a Mexican twist in this recipe. Shredded cabbage, carrots, and bell peppers are tossed with a tangy lime and cilantro dressing for a fresh and zesty side dish that pairs perfectly with beer can chicken. This easy and versatile recipe can be made in under 10 minutes, making it a great option for busy weeknights or last-minute cookouts.
This easy Mexican coleslaw is a crowd-pleasing side dish that is full of flavor and crunch. It combines traditional coleslaw ingredients with a homemade Mexican dressing featuring spicy chipotle peppers for a kick of heat. This coleslaw is a great accompaniment to any beer can chicken recipe and can be made ahead of time for a stress-free meal prep option.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
If you like your coleslaw with a bit more texture, this chunky Mexican coleslaw is the perfect recipe for you. It combines crunchy cabbage, carrots, and bell peppers with sweet corn, black beans, and avocado for a delicious and filling side dish. The creamy dressing with a hint of spicy jalapeno ties all the flavors together for a satisfying and flavorful meal.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time? No problem! This Mexican coleslaw can be made in just 5 minutes, making it a great option for busy weeknights or last-minute gatherings. Shredded cabbage, carrots, and red onion are tossed in a simple dressing made with lime juice, honey, and cumin for a refreshing and flavorful side dish that pairs perfectly with beer can chicken.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
For those nights when you want something quick and easy but still packed with flavor, this Mexican coleslaw is a perfect choice. It combines shredded cabbage, carrots, and red onion with a tangy dressing featuring garlic, cilantro, and lime juice. The result is a crunchy and refreshing side dish that will add some excitement to your mid-week meals.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
Following a Paleo or Whole30 diet doesn't mean you have to miss out on delicious Mexican flavors. This chipotle Mexican coleslaw is free from dairy and grains but still full of flavor. It combines shredded cabbage, carrots, and red onion with a creamy chipotle dressing made with avocado mayo and adobo sauce. Serve it alongside your beer can chicken for a satisfying and healthy meal.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
Avocado lovers, rejoice! This Mexican coleslaw features a creamy avocado dressing that is sure to be a hit with your taste buds. Shredded cabbage, carrots, and bell peppers are tossed with a tangy dressing made with avocado, lime juice, and Greek yogurt. The result is a refreshing and creamy side dish that pairs perfectly with spicy beer can chicken.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're looking for a lighter option, this Mexican coleslaw salad is a great choice. It features shredded cabbage, carrots, and red onion tossed with a simple dressing made with lime juice, olive oil, and honey. The addition of fresh mango and avocado adds a touch of sweetness and creaminess to this refreshing salad.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your beer can chicken to the next level with these carne asada sliders topped with a spicy Mexican coleslaw. The coleslaw is made with shredded cabbage, carrots, and red onion and tossed with a dressing featuring spicy chipotle peppers and adobo sauce. The result is a delicious and fiery topping for these flavorful sliders.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
This slow-cooked pulled pork is the perfect companion to a spicy Mexican coleslaw. The coleslaw features shredded cabbage, carrots, and red onion tossed with a tangy dressing made with lime juice, cilantro, and chili powder. The combination of the smoky pulled pork and zesty coleslaw is a match made in heaven.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
Taco night just got a whole lot tastier with these slow cooker pork tacos topped with a Mexican coleslaw. The coleslaw features shredded cabbage, carrots, and bell peppers tossed in a dressing made with lime juice, honey, and cumin. The result is a refreshing and crunchy topping for these flavorful tacos.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
Looking for a quick and easy coleslaw to serve alongside your beer can chicken? This simple Mexican coleslaw is the perfect recipe. It features shredded cabbage, carrots, and red onion tossed with a dressing made with lime juice, olive oil, and honey. This no-fuss coleslaw is a great option for any meal or gathering.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
If you're a fan of smoky flavors, this Mexican coleslaw will be right up your alley. It features shredded cabbage, carrots, and bell peppers tossed with a dressing made with chipotle peppers and adobo sauce. The result is a smoky and spicy coleslaw that will add some heat to your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Take your coleslaw game to the next level with these Mexican black bean and cheese stuffed peppers. The coleslaw features shredded cabbage, carrots, and red onion tossed with a dressing made with lime juice, honey, and cumin. The combination of the spicy coleslaw and gooey cheese in these stuffed peppers is a winning combination.
Looking for a hearty and flavorful casserole to serve with your beer can chicken? This easy Mexican chicken and rice casserole is a great option. The coleslaw features shredded cabbage, carrots, and bell peppers tossed with a dressing made with lime juice, olive oil, and honey. The addition of black beans and corn adds some extra flavor and texture to this delicious casserole.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you're a fan of Mexican street corn, you'll love this easy Mexican corn and rice casserole. The coleslaw features shredded cabbage, carrots, and red onion tossed with a dressing made with lime juice, garlic, and cumin. The combination of creamy corn and rice with the tangy coleslaw is a winning combination.
This traditional Mexican dish is a great option for a hearty and flavorful meal to serve alongside your beer can chicken. The coleslaw features shredded cabbage, carrots, and red onion tossed with a dressing made with lime juice, cilantro, and chili powder. The addition of ground beef, potatoes, and tomatoes makes this dish a satisfying and delicious meal.
With these top 17 beer can chicken recipes featuring Mexican coleslaw, you'll have a variety of options to choose from to add some Latin American flair to your meals. From quick and easy side dishes to hearty mains, these recipes are sure to become family favorites. So grab a cold beer and get ready to spice things up in the kitchen!
Ingredients You'll Need
To make this Mexican coleslaw recipe, you'll need the following ingredients:
1. Cabbage
Cabbage is the star ingredient of coleslaw. This leafy vegetable adds a satisfying crunch to the dish and is packed with essential nutrients like vitamin C and K. You can use either green or purple cabbage in this recipe, or a combination of both for an even more colorful coleslaw.
2. Carrots
Carrots not only add a pop of color to the coleslaw but also provide a sweet and earthy flavor. They are also an excellent source of beta-carotene, which is essential for healthy skin and eyes.
3. Bell Peppers
Bell peppers add a burst of flavor and crunch to this Mexican coleslaw. Choose your favorite color or use a combination for a visually appealing dish. These peppers are rich in vitamin C and antioxidants, making them a nutritious addition to the coleslaw.
4. Red Onion
Red onion adds a mild and sweet onion flavor to the coleslaw. It also provides a beautiful pop of color to the dish. Red onions are rich in antioxidants and anti-inflammatory compounds, making them a healthy addition to any meal.
5. Cilantro
Cilantro is a staple herb in Mexican cuisine and adds a bright and fresh flavor to this coleslaw recipe. It also provides a host of health benefits, including aiding digestion and reducing inflammation.
6. Lime Juice
Lime juice adds a tangy and zesty kick to this Mexican coleslaw. It pairs perfectly with the other bold flavors in the dish and also helps to prevent the vegetables from wilting.
7. Mexican Seasonings
To give this coleslaw a Mexican twist, you'll need some essential Mexican seasonings such as cumin, chili powder, and paprika. These spices add a depth of flavor and a hint of heat to the dish, making it stand out from traditional coleslaw recipes.
How to Make Mexican Coleslaw
Now that you have all the ingredients, let's dive into how to make this delicious Mexican coleslaw. The process is simple and can be done in just a few easy steps:
1. Prepare the Vegetables
Start by shredding the cabbage and slicing the carrots, bell peppers, and red onion into thin strips. Roughly chop the cilantro and add all the vegetables to a large mixing bowl.
2. Make the Dressing
In a small bowl, whisk together the lime juice, Mexican seasonings, and a pinch of salt and pepper. Pour the dressing over the vegetables and toss to coat evenly.
3. Chill and Serve
Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Once chilled, give the coleslaw a final toss and serve it as a side dish or topping for tacos, burritos, or sandwiches.
Bonus Tips
Here are some additional tips to help you make the best Mexican coleslaw:
- For a creamier coleslaw, add some mayonnaise or sour cream to the dressing.
- If you like a bit of heat, add some diced jalapenos to the coleslaw.
- This coleslaw can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a lighter version, you can skip the dressing and simply toss the vegetables with some lime juice, salt, and pepper.
- Serve the coleslaw with some crushed tortilla chips on top for added texture and flavor.
Now that you know all the ins and outs of making Mexican coleslaw, it's time to give this recipe a try. Your taste buds will thank you for the burst of flavors and your guests will be impressed by your cooking skills. Enjoy!
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