The Mexican clams recipe is a beloved dish in the coastal regions of Mexico, where fresh seafood is abundant. This flavorful and hearty dish combines the briny taste of clams with the vibrant flavors of Mexican cuisine. Whether you are a fan of seafood or simply looking to try something new, this Mexican clams recipe is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Olive Oil, Large Garlic Cloves, Red Pepper Flakes
If you're looking for a quick and easy way to enjoy the delicious flavors of clams, this recipe for quick linguine with clams is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a tasty seafood dish on the table in no time. The combination of tender clams, flavorful linguine, and a savory white wine butter sauce is sure to impress your taste buds.
For a refreshing twist on a classic appetizer, try this delicious Mexican shrimp cocktail recipe. The tangy combination of tomatoes, cilantro, and lime juice pairs perfectly with the succulent shrimp, creating a burst of flavor in every bite. This dish is perfect for a summer cookout or as a light and refreshing lunch option.
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Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
If you're a fan of traditional Mexican cuisine, you'll love this recipe for caldo de langostinos, or Mexican squat lobster soup. This hearty and flavorful soup is made with a base of rich tomato broth and packed with tender langostinos, vegetables, and herbs. It's a perfect dish for a cozy night in or for impressing guests at a dinner party.
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Steamed Clams in White Wine
Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
Steamed clams in white wine is a classic seafood dish that never goes out of style. The delicate flavors of the clams are enhanced by the addition of white wine, creating a tasty and elegant dish that is perfect for a special occasion or a romantic dinner for two. Serve with crusty bread to soak up all the delicious broth.
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How to Make the Best Steamed Clams
Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
If you've ever wanted to make steamed clams at home but were intimidated by the process, fear no more. This easy recipe will guide you through the steps to make the best steamed clams right in your own kitchen. With tips on how to clean and prepare the clams, as well as how to make a flavorful broth, you'll be a pro at making steamed clams in no time.
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Spaghetti with Clams
Main Ingredients: Pasta, Salt, Olive Oil, Garlic, Red Chili Pepper
This classic Italian dish of spaghetti with clams is a must-try for any seafood lover. The combination of al dente spaghetti, tender clams, and a savory garlic white wine sauce is simply irresistible. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a burst of freshness.
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Linguini with Clams
Main Ingredients: Salt, Garlic, Red Chili Flakes, Olive Oil, Dry White
For a slight twist on the classic spaghetti and clams dish, try this recipe for linguini with clams. The thinner and flatter noodles of linguini are perfect for soaking up the savory sauce and coating the tender clams. This dish is a comfort food favorite that is sure to satisfy your cravings for both pasta and seafood.
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Clams with Linguine in a White Wine Butter Sauce
Main Ingredients: Linguine Pasta, Pasta Water, Clams, Sea Salt, Butter
If you're looking for a more decadent version of linguini and clams, try this recipe for clams with linguine in a white wine butter sauce. This dish takes the classic pasta and seafood combination to the next level with the addition of rich, creamy butter and a splash of white wine. It's a perfect option for a special occasion or a romantic dinner.
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Steamed Clams
Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
Steamed clams are a simple and delicious way to enjoy this popular seafood. With minimal ingredients and prep time, you can have a flavorful and healthy meal on the table in no time. Serve with a side of grilled vegetables for a well-rounded and satisfying meal.
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Chili Clams
Main Ingredients: Clams, Oil, Water, Sugar, Scallions, Red Chillies
For a spicy twist on steamed clams, try this recipe for chili clams. The addition of chili peppers and hot sauce adds a kick of heat to the delicate flavors of the clams. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
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Pasta with Clams
Main Ingredients: Clams, Spaghetti, Salt, Onion, Scallions, Olive Oil
This simple and versatile recipe for pasta with clams is a great option for a quick and easy weeknight meal. The combination of tender clams, al dente pasta, and a savory garlic white wine sauce is sure to please everyone at the dinner table. Customize it with your favorite type of pasta and add some freshly grated Parmesan cheese for an extra burst of flavor.
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Clams Casino
Main Ingredients: Clams, Olive Oil, Butter, Minced Onion, Chopped Green
Clams casino is a classic appetizer that is perfect for any gathering or party. This dish consists of tender clams topped with a savory mixture of breadcrumbs, bacon, and herbs, then baked to perfection. The combination of textures and flavors is sure to make this dish a hit with your friends and family.
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Clams “à Bulhão Pato” (clams With Lemon And Garlic)
Main Ingredients: Clams, Olive Oil, Garlic, Coriander, Lemon, Salt, Pepper
This Portuguese-inspired recipe for clams "à Bulhão Pato" is a delicious and unique way to enjoy this popular seafood. The combination of garlic, lemon, and herbs creates a tangy and flavorful broth that pairs perfectly with the tender clams. Serve with crusty bread to sop up all the delicious juices.
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Clams and Mussels in Garlic Butter Wine Sauce
Main Ingredients: Mussels, Clams, Butter, Garlic, Yellow Onion, Avocado
For a twist on the classic steamed clams dish, try this recipe for clams and mussels in garlic butter wine sauce. The addition of mussels adds another layer of flavor and texture to this dish, and the garlic butter wine sauce takes it to the next level. Serve with a side of crusty bread for dipping and enjoy!
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Tomato Green Chile Seafood Stew
Main Ingredients: Tomatoes, Garlic, Jalapenos, White Onion, Water, Kosher
This hearty and flavorful seafood stew is packed with a variety of fresh seafood, including clams, shrimp, and fish. The addition of tomatoes and green chilies adds a zesty and spicy kick to the dish, making it a perfect option for a cold winter night or a cozy dinner with friends.
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Everything But The Kitchen Sink Rice
Main Ingredients: Fish, Tomatoes, Jalapeno Chiles, Garlic Cloves, White
This delicious and versatile dish of everything but the kitchen sink rice is a great way to use up any leftover clams you may have. The combination of rice, vegetables, and seafood creates a flavorful and satisfying meal that can be customized with whatever ingredients you have on hand. Serve as a main dish or as a side to your favorite seafood dish.
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Baked Stuffed Clams
Main Ingredients: Clams, Butter, Finely Chopped Onion, Chopped Celery
For a tasty and elegant appetizer, try this recipe for baked stuffed clams. The mixture of breadcrumbs, herbs, and crispy bacon creates a flavorful and crunchy topping for the tender clams. Serve as a delicious starter to a seafood dinner or as a crowd-pleasing option at your next party.
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Weeknight Spaghetti with Clams
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Butter, Garlic
If you're in need of a quick and easy weeknight meal, look no further than this recipe for spaghetti with clams. With minimal prep time and simple ingredients, you can have a flavorful and satisfying dinner on the table in no time. Serve with a simple green salad for a well-rounded and delicious meal.
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Old School Spaghetti and Clams
Main Ingredients: Spaghetti, Virgin Olive Oil, Butter, Garlic, Clams
This classic recipe for old school spaghetti and clams is a staple in many Italian households. With just a handful of ingredients and a short cooking time, you can have a tasty and comforting meal that will remind you of home. Serve with a glass of your favorite wine for the ultimate experience.
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Uncle Richard’s Clams Casino
Main Ingredients: Butter, Pimentos, Onions, Celery, Seasoned Bread
This family recipe for Uncle Richard's clams casino is a cherished dish that is sure to become a favorite in your household as well. The combination of tender clams, breadcrumbs, and bacon creates a delicious and indulgent appetizer that is perfect for any occasion. Serve with a squeeze of fresh lemon juice for a burst of freshness.
The Ingredients
Clams
The star of this dish is, of course, the clams. Make sure to use fresh, live clams for the best flavor. You can use any type of clams such as littleneck, Manila, or even razor clams. Just make sure to clean and scrub them well before cooking.
Tomatoes
Tomatoes provide the base for the rich and flavorful sauce in this Mexican clams recipe. Choose ripe, juicy tomatoes for the best results.
Chiles
To add a kick to this dish, we use chiles. You can use any type of chiles you prefer, such as jalapeno, serrano, or even dried chipotle. Adjust the amount of chiles according to your spice preference.
Other Ingredients
In addition to the main ingredients, you will also need onion, garlic, cilantro, lime, and avocado for garnishing.
The Preparation
To make this Mexican clams recipe, start by heating some oil in a large pot. Add the chopped onion and garlic and cook until they are soft and fragrant. Then, add in the diced tomatoes and chiles and cook for a few minutes until the tomatoes start to break down.
Next, add the cleaned clams to the pot and stir well. Cover the pot and let the clams cook for about 5-7 minutes, or until they have all opened up. Discard any unopened clams.
Finishing Touches
Once the clams are cooked, add a generous amount of chopped cilantro and the juice of a lime to the pot. Stir well and let it cook for another minute.
Serve the Mexican clams in individual bowls, making sure to include some of the flavorful sauce in each serving. Garnish with some diced avocado for a creamy and delicious addition.
Enjoy Your Mexican Clams!
This Mexican clams recipe is perfect for a cozy night in or a gathering with friends. Serve it with some warm tortillas or crusty bread for dipping in the flavorful sauce. With its bold flavors and fresh ingredients, this dish is sure to become a favorite in your household. Give it a try and experience the taste of Mexico in every bite.