Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican clam recipe is no exception. Clams, a popular seafood option, are cooked in a flavorful broth with traditional Mexican ingredients to create a unique and delicious dish. This recipe is perfect for a quick and easy dinner, or for impressing guests at a dinner party. Let's dive into the steps to make this mouth-watering mexican clam recipe.
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
If you're a fan of hearty, flavorful soups, then you'll love this twist on the classic clam chowder. The Manhattan Clam Chowder is a tomato-based soup that is loaded with tender clams, vegetables, and herbs. It's a bit lighter than the traditional New England version, but still packed with all the delicious flavors you crave. Serve it up with some crusty bread for a satisfying and comforting meal.
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Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Yellow Onion, Carrot, Leek
Is there anything more comforting than a bowl of steaming hot clam chowder? This classic New England dish is a creamy, rich soup that is perfect for a cold day. The combination of tender clams, potatoes, and smoky bacon is pure comfort in a bowl. And the best part? It's surprisingly easy to make at home. So why not skip the canned stuff and whip up a batch of homemade clam chowder?
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Vineyard Clam Chowder
Main Ingredients: Butter, Thick Sliced Bacon, Yellow Onion, Russet
If you're looking for a unique and flavorful twist on the classic clam chowder, then look no further than the Vineyard Clam Chowder. This version uses white wine, fresh herbs, and a touch of cream to create a rich and savory broth. It's the perfect dish to serve up at a dinner party or to enjoy on a cozy night in.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
If you're short on time but still craving a delicious bowl of clam chowder, then this easy recipe is for you. With just a handful of ingredients and minimal prep time, you can have a steaming bowl of chowder on the table in no time. It's a great option for a quick weeknight meal or for when unexpected guests stop by.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
While canned clam chowder can be convenient, there's nothing quite like the taste of a homemade version. This recipe takes the classic flavors of clam chowder and elevates them with the addition of fresh herbs and a touch of sherry. It's a comforting and satisfying dish that is sure to become a family favorite.
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Linguine with Clam Sauce
Main Ingredients: Linguine, Dry White Wine, Clams, Juices, Minced Garlic
If you're a fan of seafood pasta dishes, then you have to try this Linguine with Clam Sauce. It's a simple yet elegant dish that is bursting with flavor. The tender clams, garlic, and white wine create a delicious sauce that pairs perfectly with the linguine. Top it off with some fresh herbs and a sprinkle of Parmesan cheese for a restaurant-quality meal at home.
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Red Lobster Clam Chowder
Main Ingredients: Russet Potatoes, Butter, Green Onion, Flour, Clams
If you're a fan of the famous Red Lobster clam chowder, then you'll love this copycat recipe. It's a creamy and rich soup that is packed with tender clams, potatoes, and smoky bacon. The addition of Old Bay seasoning gives it that signature Red Lobster flavor. Serve it up with some warm bread or biscuits for a delicious and comforting meal.
This Mexican twist on the classic shrimp cocktail is a refreshing and flavorful appetizer. The combination of tangy lime juice, spicy hot sauce, and fresh cilantro creates a delicious marinade for the tender shrimp. Serve it up with some tortilla chips for a fun and tasty appetizer that is perfect for any gathering.
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New England Clam Chowder
Main Ingredients: Chopped Onion, Chopped Celery, Margarine, Clams
In the world of clam chowder, there are two main contenders: New England and Manhattan. This classic New England Clam Chowder is a creamy and rich soup that is loaded with tender clams, potatoes, and smoky bacon. It's the perfect dish to warm you up on a cold day and it's surprisingly easy to make at home.
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Caldo de Langostinos (Mexican Squat Lobster Soup)
Main Ingredients: Dried Chiles, Onion, Garlic, Dried Oregano, Diced
This traditional Mexican soup is a seafood lover's dream. Caldo de Langostinos, or Mexican Squat Lobster Soup, is loaded with tender lobster, vegetables, and a flavorful broth. It's a hearty and satisfying dish that is perfect for a special occasion or as a comforting meal on a chilly night.
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Linguine and Clam Sauce
Main Ingredients: Linguine, Extra Virgin Olive Oil, Shallot, Clams
This simple yet elegant pasta dish is the perfect meal for when you're short on time. The combination of tender clams, garlic, and white wine creates a delicious sauce that pairs perfectly with linguine. Top it off with some fresh herbs and a sprinkle of Parmesan cheese for a restaurant-quality meal at home.
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Authentic New England Clam Chowder
Main Ingredients: Salt Pork, Water, Butter, Celery, Onion, Clove Garlic
If you want to experience the true taste of New England, then you have to try this Authentic New England Clam Chowder. This recipe stays true to the traditional flavors of the region with tender clams, potatoes, and smoky bacon. It's a creamy and comforting soup that is perfect for a chilly day.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This classic Italian dish is a favorite among seafood lovers. Pasta all Vongole, or Linguini with Clam Sauce, is a simple yet elegant dish that is bursting with flavor. The combination of tender clams, garlic, and white wine creates a delicious sauce that pairs perfectly with the linguini. Top it off with some fresh herbs and a sprinkle of Parmesan cheese for a delicious meal.
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Linguine with Creamy Clam Sauce
Main Ingredients: Olive Oil, Chopped Garlic, Fresh Parsley, Fresh Tomato
If you're a fan of creamy pasta dishes, then you have to try this Linguine with Creamy Clam Sauce. The combination of tender clams, garlic, and cream creates a rich and flavorful sauce that coats the linguine perfectly. It's a decadent and comforting meal that is sure to impress.
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Five Star New England Clam Chowder
Main Ingredients: Bacon, Organic Butter, Celery, Onion, Garlic, Flour
If you want to take your clam chowder to the next level, then this Five Star New England Clam Chowder is the recipe for you. This version uses a combination of fresh clams and canned clams to create a rich and flavorful broth. The addition of heavy cream and a touch of sherry gives it a luxurious and indulgent taste that is sure to impress.
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New England Clam Chowder With Bacon
Main Ingredients: Cubed Potatoes, Chopped Onion, Center Cut Bacon, Clams
Everything is better with bacon, and this New England Clam Chowder is no exception. This recipe takes the classic flavors of clam chowder and adds in some smoky bacon for an extra layer of flavor. It's a hearty and comforting soup that is perfect for a cold day.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
With so many variations of clam chowder out there, it can be hard to decide which one is the best. But this recipe for the Best Clam Chowder truly lives up to its name. It's a creamy and flavorful soup that is loaded with tender clams, vegetables, and herbs. Serve it up with some warm bread for a satisfying and delicious meal.
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Easy Linguini and Clam Sauce
Main Ingredients: Garlic, Vermouth, Clams, Lemon, Parsley, Linguini
If you're a fan of quick and easy meals, then this recipe for Easy Linguini and Clam Sauce is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. It's a great option for a busy weeknight or for when you're craving some homemade pasta.
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Clam Dip
Main Ingredients: Cream Cheese, Sour Cream, Worcestershire Sauce, Lemon
Clam dip is a classic party appetizer that is always a crowd-pleaser. This recipe takes the traditional dip and adds in some Worcestershire sauce and hot sauce for an extra kick of flavor. Serve it up with some chips or vegetables for a tasty and easy appetizer that is perfect for any gathering.
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Clam Fritters
Main Ingredients: Clams, All Purpose Flour, Baking Powder, Old Bay
If you're looking for a unique and delicious way to enjoy clams, then you have to try these Clam Fritters. These crispy and flavorful fritters are loaded with tender clams and are perfect for snacking or as a side dish. Serve them up with a creamy dip for a tasty appetizer or add them to a seafood platter for a fun twist.
Ingredients:
For the broth:
2 tablespoons olive oil
1 onion, diced
3 cloves of garlic, minced
1 jalapeno, seeded and diced
1 teaspoon cumin
1 teaspoon smoked paprika
1 can of diced tomatoes
1 cup of chicken broth
1/2 cup of your favorite Mexican beer
1 tablespoon of chopped cilantro
Salt and pepper to taste
For the clams:
2 pounds of clams
1 tablespoon olive oil
1/4 cup of white wine
1 lime, juiced
1 tablespoon of chopped cilantro
Instructions:
In a large pot, heat the olive oil over medium heat. Add in the diced onion, garlic, and jalapeno and sauté until the vegetables are soft and fragrant.
Add in the cumin and smoked paprika and stir to combine with the vegetables. Cook for an additional minute.
Pour in the diced tomatoes, chicken broth, and mexican beer. Bring the broth to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.
Meanwhile, in a separate pan, heat the olive oil over medium-high heat. Add in the clams and white wine. Cover the pan and let the clams steam for about 5 minutes, until they have opened.
Once the clams have opened, add them and the lime juice and cilantro to the simmering broth. Give everything a good stir and let it cook for an additional 5 minutes.
Season the broth with salt and pepper to taste.
Serve the mexican clam recipe in large bowls, making sure to ladle plenty of broth and clams into each bowl. Top with additional chopped cilantro for garnish.
Enjoy this delicious and flavorful dish with some crusty bread for dipping in the broth.
This mexican clam recipe is a perfect blend of traditional Mexican flavors and fresh seafood. The combination of spices, beer, and lime juice in the broth creates a unique and tantalizing taste that will have your taste buds dancing. And the best part? It's incredibly easy to make, perfect for a weeknight dinner or a dinner party with friends. So next time you're craving seafood, give this mexican clam recipe a try and transport yourself to the colorful and delicious world of Mexican cuisine.
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