Mexican citrus vinaigrette is a delicious and versatile dressing that can add a burst of flavor to any dish. Made with fresh citrus juices, tangy vinegar, and aromatic spices, this vinaigrette is the perfect balance of sweet and tangy. It is also incredibly easy to make, making it a go-to for busy weeknight dinners or special occasions. Whether you use it to dress up a simple salad or as a marinade for grilled meats, this Mexican citrus vinaigrette is a must-try for any food lover.
Main Ingredients: Garlic Clove, Onion, Fresh Orange Juice, Fresh Lime
One of the best things about beer can chicken is that it's so versatile. You can experiment with different flavors and seasonings to create a unique and delicious dish every time. One of our favorite variations is using a honey-citrus vinaigrette to marinate the chicken before cooking.
To make this vinaigrette, mix together honey, orange juice, lime juice, olive oil, and a pinch of salt and pepper. Pour the mixture over the chicken and let it marinate for at least an hour before cooking. The result is a tender and flavorful chicken with a hint of sweetness and tanginess.
2of 20
Citrus Vinaigrette
Main Ingredients: Champagne Vinegar, Olive Oil, Fresh Lemon Juice, Fresh
If you're a fan of citrus flavors, you'll love this variation of beer can chicken. The zesty and tangy combination of lemon, lime, and orange adds a refreshing twist to the classic dish.
To make the citrus vinaigrette, mix together lemon juice, lime juice, orange juice, olive oil, garlic, and a pinch of salt and pepper. Pour the mixture over the chicken and let it marinate for at least an hour before cooking. The result is a juicy and flavorful chicken with a burst of citrus flavor in every bite.
3of 20
Cilantro Lime Vinaigrette {Zesty Mexican Salad...
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
For those who love bold and zesty flavors, this cilantro lime vinaigrette is a must-try. The combination of cilantro, lime, and garlic adds a vibrant and refreshing taste to the chicken.
To make this vinaigrette, blend together cilantro, lime juice, olive oil, garlic, and a pinch of salt and pepper. Pour the mixture over the chicken and let it marinate for at least an hour before cooking. The result is a tender and flavorful chicken with a delicious Mexican twist.
Why settle for regular cornbread when you can take it up a notch with this Mexican-inspired version? The addition of corn, jalapeños, and Mexican cheese gives this cornbread a flavorful and spicy kick that pairs perfectly with beer can chicken.
To make this Mexican cornbread, mix together cornmeal, flour, baking powder, salt, sugar, milk, eggs, corn, jalapeños, and shredded Mexican cheese. Bake in the oven while your chicken is cooking for a delicious side dish that will leave your taste buds wanting more.
Mexican rice is a staple side dish in many Mexican households and it pairs perfectly with beer can chicken. This flavorful rice dish is made with tomatoes, onions, garlic, and spices, and is a delicious addition to any meal.
To make this Mexican rice, cook rice with diced tomatoes, onions, garlic, chicken broth, and spices. Serve alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a fun and delicious way to serve beer can chicken, try making Mexican street tacos. These mini tacos are packed with flavor and can be customized with your favorite toppings, such as avocado, salsa, and cilantro.
To make these tacos, shred your beer can chicken and serve on small corn tortillas with your choice of toppings. This is a great option for a casual and interactive dinner with friends and family.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your calorie intake but still want to enjoy the flavors of Mexican cuisine, this skinny Mexican casserole is a great option. It's made with lean ground chicken, black beans, corn, and spices, and topped with a layer of melted cheese for a guilt-free and delicious meal.
To make this casserole, cook the ground chicken with onions, garlic, and spices. Layer the chicken mixture with black beans, corn, and cheese in a casserole dish and bake until the cheese is melted and bubbly. Serve with a side of beer can chicken for a filling and tasty dinner.
If you love the flavors of Mexican street corn, you'll love this salad version. It's made with grilled corn, black beans, red onion, and a creamy and tangy dressing, making it a perfect side dish for beer can chicken.
To make this salad, mix together grilled corn, black beans, red onion, cilantro, and a dressing made with mayo, lime juice, chili powder, and cumin. Serve alongside your beer can chicken for a fresh and flavorful meal.
End your beer can chicken dinner on a sweet note with this traditional Mexican dessert. Flan is a creamy and rich custard topped with a caramel sauce, and it's the perfect way to end any meal.
To make flan, mix together eggs, condensed milk, evaporated milk, and vanilla. Pour the mixture into a baking dish and bake in a water bath until set. Once chilled, top with a homemade caramel sauce for a decadent and delicious treat.
For a more authentic and traditional version of Mexican rice, this recipe is a must-try. It's made with long-grain rice, tomatoes, onions, garlic, and spices, and is a perfect side dish for any Mexican-inspired meal.
To make this authentic Mexican rice, cook rice with diced tomatoes, onions, garlic, chicken broth, and spices. Serve alongside your beer can chicken for a complete and satisfying meal that will transport your taste buds to Mexico.
No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is a winner. The combination of pinto beans, bacon, onions, and spices creates a flavorful and hearty dish that pairs perfectly with beer can chicken.
To make these beans, cook pinto beans with bacon, onions, garlic, and spices until the beans are tender and the flavors have melded together. Serve alongside your beer can chicken for a delicious and satisfying meal.
If you love Mexican street corn, you'll love this recipe for beer can chicken. The combination of grilled corn, cotija cheese, and chili powder creates a smoky and spicy flavor that pairs perfectly with the tender and juicy chicken.
To make this Mexican street corn, grill corn on the cob and brush with a mixture of melted butter, lime juice, and chili powder. Before serving, sprinkle with crumbled cotija cheese for a delicious and finger-licking good side dish.
For a fun and delicious twist on traditional lasagna, try making this Mexican version. It's made with layers of corn tortillas, ground beef, black beans, salsa, and cheese, and is a perfect complement to beer can chicken.
To make this Mexican lasagna, layer corn tortillas with ground beef, black beans, salsa, and cheese in a baking dish. Bake until the cheese is melted and bubbly, and serve with your beer can chicken for a tasty and satisfying meal.
If you're a fan of slow-cooked and flavor-packed dishes, this Mexican beef barbacoa is a must-try. It's made with tender and juicy beef slow-cooked in a mixture of spices and adobo sauce, and it's a perfect pairing for beer can chicken.
To make this beef barbacoa, cook beef in a slow cooker with spices, adobo sauce, and beef broth until it's tender and falling apart. Serve alongside your beer can chicken for a satisfying and flavorful meal.
If you have leftover beer can chicken, turn it into a delicious and easy quesadilla for a quick and tasty meal. The combination of tender chicken, melted cheese, and a crispy tortilla is a perfect way to use up any leftover chicken.
To make this quesadilla, layer shredded beer can chicken with cheese and any desired toppings on a tortilla. Cook in a pan until the cheese is melted and the tortilla is crispy, and serve with your favorite salsa or guacamole for a delicious and satisfying meal.
For a rice dish that tastes like it came straight from a Mexican restaurant, this recipe is a must-try. The addition of chicken broth, tomato sauce, and spices creates a flavorful and delicious rice that pairs perfectly with beer can chicken.
To make this restaurant-style Mexican rice, cook rice with chicken broth, tomato sauce, and spices until the rice is tender and the flavors have melded together. Serve alongside your beer can chicken for a complete and satisfying meal.
17of 20
Mexican Chopped Salad with Queso de Freir, Chayote...
Main Ingredients: Corn Tortillas, Radishes, Arugula, Avocado, Chayote
This Mexican chopped salad is a burst of colors, flavors, and textures. It's made with a variety of fresh and crunchy vegetables, such as bell peppers, tomatoes, and avocado, and is topped with crumbled queso de freir and chayote for a unique and delicious twist.
To make this salad, chop a variety of vegetables and mix together in a bowl. Top with crumbled queso de freir and sliced chayote, and drizzle with a tangy and spicy dressing made with lime juice, olive oil, and chili powder. Serve alongside your beer can chicken for a fresh and satisfying meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a fun and delicious way to serve beer can chicken, try making these Mexican black bean and cheese stuffed peppers. The combination of tender chicken, black beans, cheese, and spices creates a flavorful and satisfying dish.
To make these stuffed peppers, mix together shredded beer can chicken with black beans, corn, cheese, and spices. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the cheese is melted. Serve with your beer can chicken for a complete and tasty meal.
For a quick and easy meal that still packs a punch of flavor, try making this Mexican chicken and rice casserole. It's made with cooked rice, shredded chicken, salsa, and cheese, and can be thrown together in no time for a satisfying and tasty meal.
To make this casserole, mix together cooked rice, shredded chicken, salsa, and cheese in a baking dish. Bake until the cheese is melted and bubbly, and serve with your beer can chicken for a delicious and complete meal.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a twist on traditional Mexican rice, try making this easy corn and rice casserole. The addition of corn adds a sweet and crunchy element to the dish, and it pairs perfectly with beer can chicken.
To make this casserole, mix together cooked rice, corn, black beans, salsa, and cheese in a baking dish. Bake until the cheese is melted and bubbly, and serve with your beer can chicken for a satisfying and flavorful meal.
How to Make Mexican Citrus Vinaigrette
Gather Your Ingredients
To make this delicious vinaigrette, you will need:
Orange juice: This will be the base of the vinaigrette and provide a sweet, citrusy flavor.
Lime juice: The lime juice will add a tangy kick to the vinaigrette.
White wine vinegar: This will provide a slight tanginess and balance out the sweetness of the orange juice.
Honey: A touch of honey will add a natural sweetness and help to emulsify the dressing.
Olive oil: This will make the vinaigrette smooth and add a rich, savory flavor.
Cilantro: Fresh cilantro adds a pop of freshness and herbaceousness to the vinaigrette.
Garlic: Finely minced garlic will add depth and flavor to the dressing.
Cumin: This earthy spice is a staple in Mexican cuisine and will add a warm, smoky flavor to the vinaigrette.
Salt and pepper: To taste.
Blend it All Together
Once you have all of your ingredients, it's time to blend them together. You can use a blender or a food processor, but if you don't have either, a mason jar with a tight-fitting lid will do the trick. Simply combine all of the ingredients in your chosen vessel and blend until smooth and well combined. If using a mason jar, close the lid tightly and shake vigorously until everything is well mixed.
Adjust to Your Taste
The great thing about making your own vinaigrette is that you can adjust it to your personal taste. If you prefer a sweeter dressing, add a bit more honey. If you like a tangier flavor, add a splash more vinegar. You can also play around with the spices and herbs to find the perfect balance for you.
Ways to Use Mexican Citrus Vinaigrette
There are endless ways to use this delicious vinaigrette. Here are a few ideas to get you started:
As a salad dressing: Pour the vinaigrette over your favorite salad greens for a burst of flavor.
As a marinade: Marinate chicken, fish, or shrimp in the vinaigrette for at least 30 minutes before grilling for a delicious and flavorful meal.
As a sauce: Drizzle the vinaigrette over roasted vegetables, grilled meats, or even tacos for an added layer of flavor.
As a dipping sauce: Serve the vinaigrette alongside chips, veggies, or bread for a delicious and unique dipping sauce.
Now that you know how to make this tasty Mexican citrus vinaigrette, it's time to get creative in the kitchen. Whip up a batch and see how it can elevate your dishes with its bright and flavorful profile.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
