Mexican cornbread is a staple dish in many households, and for good reason. With its perfect balance of sweet and savory flavors, it's a crowd-pleaser that can be served as a side dish or as a main course. This versatile recipe is easy to make and can be customized to suit different tastes. Whether you're new to Mexican cuisine or a seasoned pro, this cornbread recipe is sure to become a family favorite.
Spice up your beer can chicken with a touch of Mexican flavor in this delicious Mexican cornbread recipe. The combination of savory chicken and cheesy, slightly sweet cornbread is a match made in heaven. Perfect for a weekend cookout or a weeknight dinner, this recipe is sure to become a family favorite.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family tradition passed down from generation to generation. The secret is in the spices used in the cornbread batter, giving it a unique and flavorful twist. The chicken is infused with these spices as it cooks, resulting in a mouth-watering explosion of flavor in every bite.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a more authentic Mexican taste, try using Herdez salsa in your cornbread batter. The chunky salsa adds a burst of flavor and texture to the dish. Serve with a side of extra salsa for dipping or topping the chicken for an extra kick.
Take your beer can chicken to the next level with this stuffed Mexican cornbread recipe. Stuffing the chicken with a mixture of corn, black beans, and cheese adds a flavorful surprise inside each juicy bite. Don't forget to top it off with a dollop of sour cream for the perfect finishing touch.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe puts a spin on the classic beer can chicken by using a spicy and sweet cornbread batter. The combination of honey and jalapeno peppers give this dish a unique and irresistible flavor. Serve with a side of avocado and tomato salsa for a refreshing and tasty accompaniment.
Who doesn't love a little extra cheese on their chicken? This cheesy Mexican cornbread recipe takes it to the next level by using a combination of cheddar and pepper jack cheese in the batter. The result is a gooey, cheesy crust that pairs perfectly with the tender and flavorful chicken.
This recipe is dedicated to all the fans of cornbread and casserole out there. This Mexican cornbread casserole is a hearty and filling meal that is perfect for a crowd. Layered with chicken, bell peppers, onions, and corn, this dish is packed with flavor and topped with a generous layer of melted cheese.
Looking for the ultimate Mexican cornbread recipe? Look no further. This absolute Mexican cornbread recipe has it all. From the spicy and smoky chipotle peppers to the sweet and savory combination of honey and bacon, this dish is a flavor explosion in every bite.
For a more traditional take on Mexican cornbread, try this casserole recipe. Layered with chicken, black beans, corn, and homemade salsa, this dish is packed with protein and flavor. Top it off with a sprinkle of cilantro and a dollop of sour cream for a refreshing and tangy finish.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican cornbread recipe is a crowd-pleaser and a great addition to any meal. The cornbread is mixed with cream-style corn and green chilies for a slightly sweet and spicy twist. Pair it with your beer can chicken for a delicious and satisfying meal.
Deb's Mexican cornbread recipe is a favorite among many for its simplicity and deliciousness. The secret is in the seasonings used in the cornbread batter, giving it a unique and bold flavor. Serve with a side of guacamole and salsa for a complete Mexican meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-skillet Mexican cornbread recipe is perfect for those busy weeknights. The chicken is cooked right in the skillet with the cornbread batter, making clean-up a breeze. Top it off with a sprinkle of queso fresco and a squeeze of lime for a fresh and tangy finish.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique take on Mexican cornbread is perfect for those hot summer days. Layered with lettuce, tomatoes, black beans, and corn, this dish is a refreshing and satisfying meal. Serve with a side of guacamole and tortilla chips for a complete and delicious meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right. These Mexican cornbread waffles are the perfect combination of sweet and savory. The chicken is cooked in the waffle batter, resulting in a crispy and flavorful dish. Top it off with a drizzle of honey and a sprinkle of chives for a unique and delicious meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
For a more mild take on Mexican cornbread, try this recipe with green chiles. The chiles add a subtle heat and flavor to the dish without being overpowering. Serve with a side of pico de gallo and sour cream for a refreshing and tangy finish.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This crock pot Mexican cornbread casserole is perfect for those days when you don't have time to cook. Simply throw all the ingredients into the crock pot and let it cook on low for a few hours. The result is a tender and flavorful chicken that pairs perfectly with the spicy and sweet cornbread.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low carb taco bake is the perfect solution. The chicken is cooked with taco seasoning and topped with a layer of cornbread made with almond flour and coconut flour. The result is a delicious and satisfying dish that won't leave you feeling guilty.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those with a corn allergy, this recipe is for you. This Mexican cornbread is made without corn, but still has all the delicious flavors you love. Instead, it is made with cornmeal and corn starch, giving it the same texture and flavor without the allergen. Serve with a side of refried beans and salsa for a complete meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
Another low carb and gluten-free option, this Mexican cornbread casserole is perfect for those with dietary restrictions. The chicken is cooked with taco seasoning and topped with a layer of cornbread made with coconut flour and almond flour. Serve with a side of guacamole and tomato for a tasty and satisfying meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb Mexican cornbread casserole taco bake is a delicious and easy meal that the whole family will love. The chicken is cooked with taco seasoning and topped with a layer of cornbread made with almond flour and coconut flour. Serve with a side of lettuce and avocado for a fresh and healthy twist.
Mexican Cornbread: A Delicious Twist on Classic Cornbread
The Perfect Combination of Sweet and Savory
One of the reasons why Mexican cornbread is so popular is because of its unique blend of flavors. The sweetness of the cornmeal is perfectly balanced by the savory ingredients like chilies, cheese, and spices. This creates a mouthwatering taste that is sure to leave your taste buds wanting more. The addition of fresh herbs and vegetables also adds a fresh and healthy element to the dish.
Easy to Customize
Another great thing about this recipe is that it is highly customizable. You can use a variety of different types of cheese depending on your preference, such as cheddar, pepper jack, or queso fresco. You can also add in your favorite vegetables, like corn kernels, bell peppers, or onions, for added texture and flavor. If you prefer a spicier kick, you can add in some jalapenos or hot sauce. The possibilities are endless, making this recipe perfect for those who like to experiment in the kitchen.
A Crowd-Pleasing Dish
Whether you're hosting a party or just looking for a delicious side dish, Mexican cornbread is a guaranteed crowd-pleaser. Its unique flavors and customizable nature make it a hit among both kids and adults. Plus, it's easy to make in large batches, making it a perfect dish for potlucks or family gatherings.
How to Make Mexican Cornbread
Now that you know all about the deliciousness of Mexican cornbread, it's time to learn how to make it. Here's a simple recipe to get you started:
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 large egg
1/4 cup vegetable oil
1/2 cup canned corn kernels, drained
1/4 cup diced green chilies
1/4 cup shredded cheese (your choice)
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, and vegetable oil.
Pour the wet mixture into the dry mixture and stir until just combined.
Stir in the corn kernels, green chilies, and cheese.
Pour the batter into a greased 8x8 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before cutting into squares and serving.
In Conclusion
Mexican cornbread is a delicious and versatile dish that is loved by many. Its perfect balance of sweet and savory flavors, along with its customizable nature, make it a hit at any meal. Whether you're serving it as a side dish or as a main course, this recipe is sure to impress. So why not give it a try and see for yourself why Mexican cornbread is a beloved dish in many homes.
