18 Mexican Cinnamon Wedding Cookies Recipe Taste The Magic Today!
Published on: Apr 20, 2024
If you're planning a Mexican-themed wedding, including traditional Mexican cuisine in your menu is a must. And what better way to add a touch of cultural flair to your special day than with a batch of delicious Mexican cinnamon wedding cookies? These sweet treats are a beloved staple in Mexican weddings and are sure to be a hit with your guests. Not only are they delicious, but they are also easy to make and can be made ahead of time, saving you precious time on your big day. Keep reading to learn how to make this authentic and mouthwatering dessert.
Looking for a unique twist on the classic wedding cookie? Look no further than these delicious Mexican wedding cookies! Made with a blend of ground almonds, flour, and powdered sugar, these cookies are the perfect combination of buttery and nutty flavors.
Traditionally served at weddings and other special occasions, these cookies are also known as polvorones or snowball cookies due to their round shape and dusting of powdered sugar. They are a staple in Mexican cuisine and have become popular all over the world.
Whether you're looking for a new dessert to add to your holiday spread or just want to try something new, these 20 Mexican wedding cookie recipes are sure to impress your taste buds.
If you love the rich and spicy flavors of Mexican hot chocolate, then you'll love these cookies! Made with a blend of cocoa powder, cinnamon, and cayenne pepper, these cookies are a delicious twist on the traditional Mexican wedding cookie.
The addition of cayenne pepper adds a subtle heat to the cookies, while the cocoa powder and cinnamon give them a warm and cozy flavor. These cookies are perfect for the winter season and make a great treat to enjoy with a cup of hot chocolate.
Capirotada is a traditional Mexican dessert that is often served during Lent and Easter. This bread pudding is made with layers of bread, nuts, dried fruit, and a sweet syrup made from piloncillo (unrefined cane sugar).
While not technically a cookie, this dessert is often referred to as a Mexican wedding cookie due to its similar flavors and ingredients. It's a delicious and unique twist on the traditional wedding cookie and is perfect for serving at any special occasion.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
These galletitas de nuez, or Mexican wedding cookies, are a classic recipe that has been passed down for generations. Made with a combination of pecans and walnuts, these cookies have a rich and nutty flavor that pairs perfectly with the powdered sugar coating.
These cookies are incredibly easy to make and are the perfect treat to enjoy with a cup of coffee or tea. They also make a great gift for friends and family during the holiday season.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
If you're looking for a recipe that adds a little extra spice to the traditional Mexican wedding cookie, look no further than these spiced cookies! Made with a blend of ground ginger, cloves, and allspice, these cookies have a warm and cozy flavor that is perfect for the winter season.
The addition of these spices gives the cookies a unique twist and makes them stand out from the traditional recipe. They are also gluten-free, making them a great option for those with dietary restrictions.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those with gluten intolerance or celiac disease, enjoying traditional Mexican wedding cookies may seem out of reach. But with this gluten-free recipe, everyone can enjoy these delicious cookies!
Made with a blend of gluten-free flour, almond flour, and powdered sugar, these cookies are just as delicious as the original recipe. They are also incredibly easy to make and are sure to be a hit with anyone who tries them.
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Did you know that Mexican wedding cookies are also known as Russian tea cakes? This is because they are a popular dessert in Russian cuisine as well. This recipe is a traditional Russian version of the cookie, but with a Mexican twist.
The addition of ground almonds and a touch of cinnamon makes these cookies a unique blend of Mexican and Russian flavors. They are the perfect treat to enjoy with a cup of tea or coffee.
Looking for a savory twist on the traditional Mexican wedding cookie? Try this delicious recipe for Mexican beef barbacoa! Made with tender beef slow-cooked in a blend of spices and peppers, this dish is perfect for any special occasion.
The combination of savory and spicy flavors in this dish is sure to impress your taste buds. Serve it with rice, beans, and warm tortillas for a complete and satisfying meal.
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Spiced Mexican Wedding Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Pure Vanilla Extract
These spiced Mexican wedding cookies are a delicious and unique twist on the classic recipe. Made with a blend of ground cinnamon, nutmeg, and allspice, these cookies have a warm and cozy flavor that is perfect for the winter season.
These cookies are also rolled in a combination of powdered sugar and ground cinnamon, giving them a delicious spiced coating. They are the perfect treat to enjoy with a cup of coffee or hot chocolate.
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Mexican Wedding Cookies (Snowball Cookies)
Main Ingredients: Butter, Powdered Sugar, Flour, Ground Nuts, Unsalted
Snowball cookies, or Mexican wedding cookies, are a classic holiday treat that is loved by many. Made with a simple blend of butter, flour, and powdered sugar, these cookies are easy to make and incredibly delicious.
The addition of chopped pecans or walnuts gives these cookies a delicious nutty flavor and adds a little crunch. They are also gluten-free, making them a great option for those with dietary restrictions.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're looking for a hearty and flavorful meal to serve at your next special occasion, this one-pot Mexican lentils and rice dish is the perfect choice. Made with a blend of lentils, rice, and a variety of spices, this dish is packed with protein and flavor.
This dish is also incredibly easy to make and can be served as a main course or side dish. It's a great option for vegetarians and meat-eaters alike.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
Main Ingredients: Butter, White Sugar, Brown Sugar, Vanilla Extract
Whether you call them snowball cookies, Russian tea cakes, or Mexican wedding cookies, one thing is for sure – these cookies are delicious! This recipe is a classic version of the cookie, with a few tips and tricks to make them the best they can be.
From using room temperature butter to rolling the cookies in powdered sugar while they are still warm, this recipe will ensure your cookies come out perfectly every time.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
No list of Mexican desserts would be complete without churros! These delicious fried dough pastries are a staple in Mexican cuisine and are loved by people all over the world.
This recipe is incredibly easy to make and only requires three ingredients – flour, water, and oil. Serve them with a side of chocolate dipping sauce for a truly indulgent dessert experience.
This traditional Mexican dish is perfect for any special occasion. Made with a blend of pork, spices, and a rich adobo sauce, this dish is packed with flavor and sure to impress your guests.
The key to making this dish stand out is slow-cooking the pork in the adobo sauce, which allows all the flavors to meld together and creates tender and flavorful meat. Serve it with rice, beans, and warm tortillas for a complete meal.
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How to Make Mexican Cinnamon Brownies
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, Butter, Eggs
Looking for a unique and delicious twist on traditional brownies? Try these Mexican cinnamon brownies! Made with a blend of cocoa powder, cinnamon, and a touch of cayenne pepper, these brownies are sure to be a hit.
The addition of cayenne pepper gives these brownies a subtle kick, while the cinnamon adds warm and cozy flavors. They are perfect for any occasion and are sure to impress your friends and family.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
This recipe is a unique twist on the traditional Mexican wedding cookie, with the addition of mole sauce. Made with a blend of spices, nuts, and chocolate, this mole sauce adds a delicious depth of flavor to the cookies.
The cookies are also rolled in a blend of powdered sugar and cocoa powder, giving them a rich and chocolaty coating. These cookies are perfect for any special occasion and are sure to be a hit with anyone who tries them.
If you're looking for a delicious and versatile dry rub to use on meats, look no further than this Mexican dry rub. Made with a blend of spices, including chili powder, cumin, and paprika, this rub is perfect for adding a flavorful kick to any dish.
Use this dry rub on chicken, beef, or pork for a delicious and easy dinner option. It's also great for seasoning vegetables and can be used in a variety of dishes.
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Sopapilla Cheesecake Bars
Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese
These sopapilla cheesecake bars are a delicious and unique dessert that is sure to impress. Made with a graham cracker crust, a creamy cheesecake filling, and topped with a cinnamon-sugar coating, these bars have all the flavors of a traditional sopapilla in a convenient bar form.
They are easy to make and are perfect for any special occasion. Serve them with a side of honey for dipping for an extra touch of sweetness.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
No special occasion in Mexico is complete without a delicious and festive drink, and Ponche Navideño is a popular choice during the holiday season. Made with a blend of fruits, spices, and a touch of rum, this punch is perfect for warming you up on a cold winter night.
This punch is also a great option for non-alcohol drinkers – simply leave out the rum for a delicious and flavorful non-alcoholic version.
Last but not least, we have the classic Mexican wedding cookie recipe. Made with a blend of butter, flour, and powdered sugar, these cookies are easy to make and incredibly delicious.
They are perfect for any occasion and are sure to be a hit with anyone who tries them. Try adding a touch of cinnamon or a sprinkle of chopped nuts for a unique twist on the traditional recipe.
Mexican Cinnamon Wedding Cookies Recipe
Ingredients:
2 cups all-purpose flour
1 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup finely chopped pecans
Extra powdered sugar for dusting
Instructions:
In a large mixing bowl, cream together the softened butter and powdered sugar until well combined.
Add in the vanilla extract, ground cinnamon, and salt, and mix until evenly incorporated.
Sift in the flour gradually, mixing until the dough comes together.
Stir in the chopped pecans.
Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
Chill the dough balls in the refrigerator for 30 minutes.
Preheat your oven to 350°F (175°C).
Bake the chilled dough balls for 15-20 minutes, or until the edges are golden brown.
Remove the cookies from the oven and let them cool for 5 minutes.
While still warm, roll the cookies in powdered sugar until fully coated.
Let the cookies cool completely and then dust them with more powdered sugar before serving.
Tips and Variations:
You can use ground almonds or walnuts instead of pecans for a different flavor and texture.
For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
If you prefer a stronger cinnamon flavor, add an extra 1/2 teaspoon of ground cinnamon to the dough.
These cookies can also be made with coconut oil instead of butter for a dairy-free option.
Serve these cookies with a cup of Mexican hot chocolate for an extra indulgent and traditional touch.
Now that you have this delicious and authentic Mexican cinnamon wedding cookie recipe, you can easily add a touch of cultural charm to your special day. These cookies are not only a beloved tradition in Mexican weddings, but they also make for a delightful treat for any occasion. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
